Wai Wai Bhel Recipe | Instant Evening Snack
This 2-Minute Wai Wai Bhel Recipe is a quick, crunchy, and delicious street-style snack made with Wai Wai noodles, fresh vegetables, and flavorful spices. Perfect as an easy evening snack, tea-time treat, or quick party snack, it's ready in minutes and loved by everyone.
Servings 2
Calories 180kcal
Ingredients
- 1 pack Wai Wai noodles crushed
- 1 tbsp Onion finely chopped
- 1.5 tbsp Tomato finely chopped (Without seeds)
- 1 tbsp Cucumber finely chopped
- 1 tbsp Coriander Leaves finely chopped
- ¼ tsp Red Chilli Powder
- ¼ tsp Salt
- 1 Wai Wai Masala Packs
Instructions
- Crush the Wai Wai noodles into bite-sized pieces and transfer them to a mixing bowl.
- Add chopped onion, tomato (without seeds), cucumber, and coriander leaves.
- Add the Wai Wai masala packet, red chilli powder, and salt.
- Mix everything gently until well combined.
- Serve immediately while the noodles are fresh and crunchy.