About Arbi Curry Recipe
Arbi Curry Recipe – No Onion & Garlic | Navratri Arbi Masala Sabzi | Ghuiya ki Sabji | Arbi ki Tari wali sabji with step-by-step photos and video:
Gravy Arbi Sabji is a rich and delicious dish made with colocasia or taro roots. Arbi Curry Sabzi Recipe is very popular in North India and is also known as Ghuiya ki sabji, Arbi ki Tari wali Sabji, or Arbi Gravy recipe.
Vrat wali arbi curry or ghuiya sabji – super delicious, easy to make. This falahari rasedar arbi ki sabji is made with boiled arbi and some Indian spices. You can also make a dry version of arbi sabzi aka sukhi arbi recipe in this Navratri season.
Arbi is also known as colocasia, taro, or kochai in India. This arbi masala curry can be consumed during vrat / fasting / upvas with no onion no garlic and the ingredients that are allowed in Navratri fast.
I love making arbi ki sabzi in both style curry and dry. This guiya ki sabji is very tasty and different from the regular arbi ki sabzi. You can serve this arbi ki sabji hot or cold but I love the cold version of this tasty arbi ki sabji recipe.
Arbi ki sabzi doesn’t need so much time to make but you and your family will love it definitely. You can serve this tari wali arbi sabji with paratha or Poori.
I have posted some more arbi recipes on my website thegaruskitchen.com – some are dry and some are with curry. You can try this “Arbi Recipes Collection“.
Learn how to make Arbi Curry Sabji Recipe or ghuiyan ki sabji by following this easy step-by-step detailed recipe with photos and Video Recipe.
Watch Video Recipe
Other Popular Recipes
Similarly, If you are looking for more Navratri Recipes for dinner then I would like to share my other fast recipes collection with this post of arbi ki sabji ki recipe | arbi sabji recipe | arbi ki gravy sabji | arbi gravy recipe for Fast.
Do try other Navratri Recipes :
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Recipe Card
Arbi Curry Recipe – No Onion & No Garlic | Navratri Arbi Masala Sabzi | Ghuiya ki Sabji | Arbi ki tari wali sabji
Ingredients
- 500 grams Boiled Arbi (Colocasia or Taro root)
- 2 tbsp Ghee / Oil
- 1 tsp Green Chillies (finely chopped)
- ½ tsp Carom Seeds (Ajwain)
- 1½ tsp Coriander Powder
- ½ tsp Red Chili Powder
- 1 tsp Lemon Juice
- 1 tsp Sendha Namak or Rock Salt
- 1 tbsp Fresh Coriander (finely chopped)
- 2 cup Water (or adjust as per required)
Instructions
- Firstly, Peel and cut the boiled arbi into 2 cm length pieces.
- In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.
- Firstly, heat oil in a heavy-bottomed wok/Kadai.
- When oil is hot, add ajwain into it. let them splutter for a few seconds.
- Additionally, add coriander powder, red chili powder, chopped green chilies, and saute for a few seconds.
- After sauteing the masala, add chopped arbi.
- Further, mix all the ingredients well and shallow fry them for 2-3 minutes on low flame.
- After that, add water and mix well.
- Now add sendha namak and lemon juice to it and mix well.
- Cook for 5-7 minutes on low heat and stir in between.
- Further, add chopped fresh coriander and mix well.
- Switch off the flame now.
- Finally, hot & delicious arbi masala curry or resedar arbi sabji for Navratri fast is ready to be served.
- You can serve this arbi ki sabji with kuttu puris and kuttu parathas.
Notes
Step by Step Recipe
How to make arbi sabzi for Navratri Fast | Recipe of Arbi ki Sabji | arbi ki recipe with step by step recipe with Photos:
1. Firstly, Peel and cut the boiled arbi into 2 cm length pieces.
2. In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.
3. Firstly, heat oil in a heavy-bottomed wok/Kadai.
4. When oil is hot, add ajwain into it. let them splutter for a few seconds.
5. Additionally, add coriander powder, red chili powder, chopped green chilies, and saute for a few seconds.
6. After sauteing the masala, add chopped arbi.
7. Further, mix all the ingredients well and shallow fry them for 2-3 minutes on low flame.
8. After that, add water and mix well.
9. Now add sendha namak and lemon juice to it and mix well.
10. Cook for 5-7 minutes on low heat and stir in between.
11. Further, add chopped fresh coriander and mix well.
12. Switch off the flame now.
13. Finally, hot & delicious arbi masala curry or resedar arbi sabji for Navratri fast is ready to be served.
14. You can serve this arbi ki sabji with kuttu puris and kuttu parathas.
Tips
In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.