Sukhi Arbi Sabzi Recipe for Navratri / Fast / vrat / upvas or Arbi Masala Dry Recipe is a very easy and quick sabzi recipe. This falahari arbi sabji is a vegan and gluten-free dish and it is specially prepared during Indian festivals like Navratri, Mahashivratri, the month of Shraavana, Chaturthi, Ekadashi, etc.
About Sukhi Arbi Sabzi for Navratri Upvas
Sookhi Arbi Sabzi Recipe for Navratri upvas fast | Vrat Wali Arbi | Falahari Arbi Sabji Recipe | Colocasia Masala Recipe | Ghuiya ki Sabji Recipe with step by step photos and video recipe:
Vrat Wali Arbi – super delicious, easy to make. This falahari arbi sabji is made with boiled arbi and some Indian spices. You can make a curry version of arbi sabzi aka rasedar arbi or arbi curry masala.
Arbi is also known as Colocasia, Taro, or Kochai in India. This arbi masala can be consumed during vrat (fasting or upwas) with no onion no garlic and the ingredients that are allowed in Navratri Vrat. Also, it can be eaten with Indian bread like paratha, poori, roti, etc at any time of the year.
The sookhi arbi sabzi recipe or Ghuiya ki Sabji is very common in North India. You can prepare both versions, dry arbi sabzi or curry wali arbi. You can also try my other Arbi Recipes.
Arbi (taro roots/colocasia) is one of those vegetables that can be consumed during different Indian fastings like navratri, mahashivratri, Ekadashi or chaitra Navratri etc. This arbi masala dry recipe for upwas is a wonderful and tasty dish that is easy to cook.
How to Serve on fasting or non-fasting (regular) days?
If you are fasting for Navratri or another festival, serve this vrat wali arbi sabji with dishes like Kuttu poori, singhara atta paratha, kuttu paratha, Rajgiri ka paratha, or any other dish of your choice.
If you want to eat this arbi sabzi on a regular day when you are not fasting, serve it with any chapati, paratha, poori or any other Indian bread. It is a staple in most Indian families along with lentils, rice and roti.
Please check out my other non-fasting arbi recipes here masaledar arbi sabzi recipe, arbi curry recipe, arbi methi sabzi which will be liked by everyone.
Watch Video Recipe
Other Popular Recipes
Similarly, If you are looking for more Navratri Recipes for dinner then I would like to share my other vrat upvas recipes collection with this post of Arbi Masala Dry Recipe for upwas | Vrat Wali Arbi | Arbi Sabzi Recipe for upvas | Falahari Arbi Sabji Recipe | Ghuiya Sabji Recipe for fasting.
It includes my other recipes collection like Potato Masala, Sabudana Khichdi, Singhara Atta Pakori, Sabudana Tikki, Kuttu Paratha, and Kuttu Poori, etc. In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Arbi Masala Dry Recipe for Navratri Fast | Vrat Wali Arbi | Sukhi Arbi Sabzi Recipe for upvas | Falahari Arbi Sabji Recipe
Ingredients
- 500 grams Arbi (Colocasia)
- 1 tsp Green Chillies (finely chopped)
- 2 tbsp Ghee / Oil
- ½ tsp Carom Seeds (Ajwain)
- 2 tsp Coriander Powder
- ½ tsp Red Chili Powder
- 1 tsp Lemon Juice
- ¾ tsp Sendha Namak or Rock Salt (adjust as per taste)
- 1 tbsp Fresh Coriander (finely chopped)
Instructions
- Firstly, Scrub the Colocasia (arbi) clean.
- Transfer the arbi to a pressure cooker and add some water. Cover the arbi (colocasia) with an inch or two of water.
- Now Cover the lid of the pressure cooker.
- After one whistle on a high flame, switch OFF the Gas.
- Don’t open the lid of the pressure cooker till it has pressure in it. Let all the steam go OFF on its own.
- Once the steam has vanished, open the lid of the cooker and check whether arbi is properly boiled or not.
- After that drain it with the help of a strainer.
- When it cools down completely, Peel and cut into 2 cm length pieces.
- In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.
- Clean, wash and finely chop the green chili.
- Firstly, heat oil in a heavy-bottomed wok/Kadai.
- When oil is hot, add ajwain into it. let them splutter for a few seconds.
- Additionally, add coriander powder, red chili powder, chopped green chilies, and saute for 30 seconds.
- After sauteing the masala, add chopped arbi.
- Further, mix all the ingredients well and cook for 2-3 minutes on low flame.
- Now add salt and lemon juice to it.
- Cook for 7-8 minutes on low heat and stir in between.
- Stirring from time to time until the vegetables become golden brown.
- Further, add chopped fresh coriander and mix well.
- Switch off the flame now.
- Finally, hot & delicious arbi masala dry or sukhi arbi sabzi for upwas fast is ready to be served and serve with kuttu puris and kuttu parathas.
Notes
Step by Step Recipe
How to make arbi sabzi for navratri | arbi masala dry recipe for vrat upwas | taro root sabzi recipe:
1. Firstly, Scrub the Colocasia (arbi) clean.
2. Transfer the arbi to a pressure cooker and add some water. Cover the arbi (colocasia) with an inch or two of water.
3. Now Cover the lid of the pressure cooker.
4. After one whistle on a high flame, switch OFF the Gas.
5. Don’t open the lid of the pressure cooker till it has pressure in it. Let all the steam go OFF on its own.
6. Once the steam has vanished, open the lid of the cooker and check whether arbi is properly boiled or not.
7. After that drain it with the help of a strainer.
8. when it cools down completely, Peel and cut into 2 cm length pieces.
9. In this dish, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.
10. Clean, wash and finely chop the green chili.
11. Firstly, heat oil in a heavy-bottomed wok/Kadai.
12. When oil is hot, add ajwain into it. let them splutter for a few seconds.
13. Additionally, add coriander powder, red chili powder, chopped green chilies, and saute for 30 seconds.
14. After sauteing the masala, add chopped arbi.
15. Further, mix all the ingredients well and cook for 2-3 minutes on low flame.
16. Now add salt and lemon juice to it.
17. Cook for 7-8 minutes on low heat and stir in between.
18. Stirring from time to time until the vegetables become golden brown.
19. Further, add chopped fresh coriander and mix well.
20. Switch off the flame now.
21. Finally, hot & delicious sukhi arbi sabzi recipe for upwas fast is ready to be served and serve with kuttu puris and kuttu parathas.
Tips
In this sukhi arbi sabzi recipe, we boil the arbi first before peeling it. Boiled arbi does not cause itching in the skin as peeling the raw arbi does.