HomeFlatbread RecipesBathua Makka Roti Recipe | Bathua Aloo ki Makai Roti Recipe |...

Bathua Makka Roti Recipe | Bathua Aloo ki Makai Roti Recipe | Easy Makki Bathua Chapati Recipe

About Bathua Makka ki Roti Recipe

Bathua Aloo Makka Roti Recipe | Bathua ki Makai Roti Recipe | Easy Makki Bathua Chapati Recipe with step by step photos and Video:

Bathua Aloo Makka Roti Recipe is a healthy and nutritious Indian flatbread that is very popular in North India.

Dive into a world of rustic flavors with our Bathua Makki Roti recipe! This wholesome dish combines the nutrient-packed goodness of bathua (pigweed) with the comforting warmth of potatoes and makki atta or corn meal, all embraced in a soft, flavorful roti.

As the temperatures drop, elevate your comfort food game with this hearty combination of seasonal bathua, potatoes, and maize flour, creating a dish that’s both comforting and full of seasonal goodness.

Perfect for those yearning for a unique twist to their meals, this Bathua Makki Roti is not just a recipe; it’s a journey into the heart of home-cooked goodness.

Whether you’re a seasoned chef or a kitchen enthusiast, our step-by-step video recipe of Bathua Makka chapati ensures a culinary adventure that will delight your taste buds. Join us in the kitchen for a culinary journey that captures the essence of winter.

This delightful recipe combines the fresh flavors of bathua with the comforting goodness of potatoes, all wrapped up in a soft and nutritious chapati. This is perfect for those who are seeking a healthy twist to their meals, this recipe promises a symphony of tastes and textures.

Do try other Makka Atta Recipes

Methi Makka Puri
Makki Methi stuffed Paratha
Kasuri Methi Makka Paratha
Easy and Plain Makai Roti

Watch Video Recipe

Recipe Card

bathua makka roti recipe | bathua aloo ki makai roti recipe

Bathua Makka Roti Recipe | Bathua Aloo ki Makai Roti Recipe | Easy Makki Bathua Chapati Recipe

Bathua Makka Roti Recipe is a healthy and nutritious Indian flatbread that is very popular in North India.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Flatbread
Cuisine North Indian
Servings 8
Calories 97 kcal

Ingredients
  

Ingredients for Bathua Makai Atta Roti:

  • 2 cups Makki Atta / Maize Flour / Corn Flour
  • 250 grams Bathua Leaves
  • 2 cups Grated Boiled Potatoes
  • 1 tsp Ginger (grated)
  • 1 tsp Green Chilli (finely chopped)
  • tsp Salt (adjust as per taste)
  • Water (as required)

Instructions
 

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Similarly, If you are looking for more North Indian Recipes, I would like to share my other North Indian Recipe collection with this post of makki bathua chapati recipe.

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