Cabbage Sabzi Recipe | Aloo Patta Gobhi Sabji Recipe – Dhaba Style

About Cabbage / Patta Gobhi Sabzi Recipe

Cabbage Sabzi Recipe | Aloo Patta Gobhi Sabji Recipe | Easy Dry Cabbage Recipe for Roti with step-by-step photos and video: Aloo Patta Gobhi Sabzi aka Cabbage Sabzi Recipe is a quick and delicious dry sabzi made with cabbage, potatoes, and peas, cooked in mustard oil with Indian spices. This homestyle dish is perfect for lunch or dinner and pairs wonderfully with roti, paratha, or rice.

Cabbage Sabzi, also known as Patta Gobhi Sabji Recipe, is a humble yet flavorful dry vegetable dish made with shredded cabbage, potatoes, and aromatic Indian spices. It’s a regular feature in many Indian households, especially in North India. Whether you’re packing it in a lunchbox or pairing it with hot rotis or dal-chawal, this Cabbage Sabzi recipe brings both taste and nutrition to your plate. With its quick preparation and simple ingredients, it’s the perfect weekday meal solution.

This version of Aloo Patta Gobhi ki Sabji is cooked in mustard oil for an authentic touch and enhanced flavor, similar to what you’d find in a Punjabi-style cabbage sabzi. The addition of green peas, tomatoes, and warm spices like amchur and garam masala brings out a delightful balance of tangy and savory notes. It’s a comforting side dish that makes everyday meals more satisfying. Whether you call it Band Gobhi ki Sabji, Cabbage ki Sabji, or Kobi Sabji, the charm remains the same, simple, tasty, and hearty.

Why You’ll Love This Cabbage Sabzi Recipe

This Matar Patta Gobhi Sabzi Dry is vegan, gluten-free, and requires no fancy ingredients. You can whip it up in under 30 minutes with just pantry staples. If you’re someone who prefers quick and easy dry sabzis, this Cabbage Sabzi Punjabi style will become your go-to. Plus, it’s a great way to include more veggies in your daily diet, especially for kids who shy away from cabbage.

Whether you’re making a light dinner, a quick lunchbox recipe, or looking for a sabzi that pairs well with both rotis and parathas, this Band Gobi ki Sabzi ticks all the boxes. It’s wholesome, budget-friendly, and full of Indian flavours. Try this Cabbage Sabzi Recipe once, and you’ll keep coming back to it for its ease and comforting taste.

Cabbage Sabzi Video Recipe

More Sabzi Recipes to Try

Lauki Masala Dhaba Style
Bhindi Sabzi without onion and Garlic
Kathal Sabzi
Bathua Aloo Sabzi
Arbi Methi Dry Sabzi

Similarly, if you are looking for more Indian Curry Recipes, I would like to share my other curry recipe collections, such as Shahi Paneer, Lauki Kofta, Kadai Paneer, Delhi special Chole Masala, and Bhandare wale Aloo, with this post on how to make cabbage sabzi | aloo patta gobhi ki sabji dhaba style.

Step-by-Step Recipe

Step 1: Prepare the Base Masala

1. Heat 3 tbsp mustard oil in a heavy-bottomed kadhai or pan on medium-high flame.

2. Allow the oil to smoke slightly to remove its raw aroma. This is important when using mustard oil.

3. Lower the flame and add ¼ tsp asafoetida/heeng, ½ tsp rai/mustard seeds, and ½ tsp cumin seeds.

4. Let them splutter for a few seconds to enhance the flavour.

Step 2: Sauté the Aromatics

5. Add 2 sliced onions, 2 slit green chilies, and 2 tsp finely chopped ginger.

6. Sauté on medium flame until the onions turn light golden brown.

Step 3: Cook the Potatoes

7. Add 2 chopped potatoes and ½ tsp salt.

8. Mix well and cook over a medium flame for 3-4 minutes, stirring occasionally to avoid sticking.

Step 4: Add Vegetables

9. Now add 350 grams of shredded cabbage, 1 chopped tomato, ¾ cup green peas, and ½ tsp salt.

10. Cover with a lid and cook for 1–2 minutes on medium flame. This will help the cabbage reduce in volume and soften slightly.

11. Mix all the vegetables well.

12. Cook on medium flame for 2-3 minutes. This softens the cabbage slightly.

Step 5: Add Spices

13. Open the lid and add the dry spices: 1 tsp red chilli powder, ½ tsp turmeric powder, 1½ tsp coriander powder.

14. Mix thoroughly so that the spices coat all the vegetables evenly.

15. Cook for a minute on medium-high flame.

Step 6: Cook Until Done

16. Cover again and reduce the flame. Cook on low heat for 10-12 minutes, or until all the vegetables turn soft.

17. Stir occasionally to prevent burning or sticking.

18. If it starts sticking, sprinkle a little water (1-2 tbsp) and mix well.

Step 7: Finish the Sabzi

19. Once the vegetables are fully cooked, add ½ tsp amchur powder and ½ tsp garam masala.

20. Stir well and cook for an additional minute on high heat to enhance the flavour.

Step 8: Garnish and Serve

21. Turn off the flame and add a handful of chopped fresh coriander leaves.

22. Mix and serve hot and delicious aloo patta gobhi sabji dhaba style with roti, paratha, or dal-chawal.

Tips for the best cabbage sabzi recipe

1. Always heat mustard oil until it smokes slightly to remove bitterness.

2. Cut potatoes into small cubes for faster cooking.

3. Adjust spice levels as per your taste.

4. Use frozen peas if fresh ones are not available—no need to thaw.

5. Adding amchur at the end gives a nice tangy kick; don’t skip it.

Recipe Card

You can also try my other Recipe Categories,

Poori Recipes
Roti Recipes
Paratha Recipes
Bhatura Recipes
Rice Recipes

Recipe Conclusion

Aloo Patta Gobhi Sabzi is a quick, tasty, and comforting dish perfect for daily meals. With basic ingredients and simple steps, it’s a great way to enjoy cabbage in a flavorful form. Serve it hot with roti, paratha, or rice for a wholesome and satisfying meal.