About Coriander Garlic Chutney Recipe
Coriander Garlic Chutney Recipe | Dhaniya Lahsun Chutney Recipe | Kothamalli lahsun chutney for Snacks with step-by-step photos and video: This Coriander Garlic Chutney Recipe is a spicy, tangy, and flavorful Indian dip recipe made with fresh coriander, garlic, green chillies, onion, and spices. It’s perfect with snacks like pakoras, samosas, tikkis, and chaats. This dip is easy to make and freezer-friendly.
If you’re looking for a bold, spicy, and flavorful chutney to uplift your meals or snacks, then this Coriander Garlic Chutney Recipe is just what you need. Also known as Dhaniya Lahsun Chutney or Garlic Cilantro Chutney or Kothamalli lahsun chutney, this easy Indian chutney is made with fresh coriander leaves, garlic, green chilies, onion, tomato, and aromatic spices. It’s quick to prepare, doesn’t require cooking, and delivers a burst of flavor in every spoonful.
This green chutney with garlic is a perfect blend of freshness, pungency, and tang. The sharp flavour of garlic beautifully complements the herbaceous taste of coriander, while the addition of onion, tomato, amchur powder, and cumin adds complexity to its flavour profile. Whether you’re preparing it for your daily meals or a festive platter, this chutney adds zing and depth to a variety of dishes. Best of all, it can be made in just 5 minutes with easily available kitchen ingredients.
Why This Coriander Garlic Chutney Recipe Is So Special
This spicy coriander chutney pairs wonderfully with a wide range of Indian snacks. Serve it as a dip or side chutney with pakoras, samosas, kachori, tikki, bread rolls, vada, dhokla, or paneer tikka. You can even use it as a sandwich spread, wrap filling, or drizzle it over chaat and bhel puri for an added layer of flavour. The versatility of this chutney makes it a must-have condiment in every Indian kitchen.
If you’re a fan of quick chutney recipes and love adding bold flavours to your food, this Dhaniya Lahsun Chutney is a must-try. It’s naturally vegan, gluten-free, and freezer-friendly too. You can store it in the refrigerator for up to 3 days or freeze it in small portions for longer use. Follow the step-by-step instructions below to make this lip-smacking coriander garlic chutney at home and bring your meals to life.
Coriander Garlic Chutney Video Recipe
More Chutney Recipes to Try
Coconut Chutney
Easy Momo Chutney
Coriander Mango Chutney
Raw Mango Chutney
Peanut Chutney
Similarly, if you are looking for more Snack Recipes, I would like to share my other snack recipe collections, such as Kathal Pakora, Brinjal Fritters, Eggless Omelette Sandwich, Maggi Bread Balls, and Square Samosa, with this post on how to make coriander garlic chutney | kothamalli lahsun chutney.
Step-by-Step Recipe
Step 1: Prepare the Ingredients
1. Wash and roughly chop 1½ cups of fresh coriander leaves. Use tender stems as they add flavour. Use fresh and vibrant green coriander for the best colour and aroma.
2. Peel 12-14 garlic cloves.
3. Chop 1 medium onion and 1 medium tomato.
4. Slit 4-5 green chilies (adjust based on your spice preference).
Step 2: Add to Blender Jar
5. In a blender or chutney grinder, add 1½ cups fresh coriander leaves/cilantro, 12-14 cloves of garlic, 4-5 green chilies, 1 medium chopped onion, 1 medium chopped tomato, ½ tsp black salt, ¼ tsp salt, ⅛ tsp hing/asafoetida, ½ tsp amchur powder or lemon, and ½ tsp cumin seeds/jeera.
6. Black salt enhances the flavour while amchur adds a tangy punch. Adjust both as per your taste.
Step 3: Blend to a Smooth Chutney
7. Add ¼ cup water (add more if required) and blend everything into a smooth, thick chutney.
8. Scrape the sides in between and blend again to ensure a uniform texture.
9. Do not add too much water initially. Add gradually to control the consistency.
Step 4: Taste and Adjust
10. Taste the dhaniya lahsun chutney and adjust salt, tanginess (amchur), or spiciness (green chillies) as needed.
11. Blend again briefly if you add anything.
Step 5: Serve or Store
12. Transfer the coriander garlic chutney to a clean bowl or jar.
13. Serve immediately this tasty and easy Coriander Garlic Chutney or Garlic Cilantro Chutney with snacks, chaats, or meals.
14. Refrigerate in an airtight container for up to 3 days. For longer storage, freeze in ice cube trays and use as needed.
Tips for the Best Coriander Garlic Chutney Recipe
1. No Amchur? Substitute with 1 tsp lemon juice.
2. To reduce sharpness, lightly sauté garlic and chillies before blending.
3. Use chutney as a spread in sandwiches and wraps for a zesty kick.
Recipe Card
Coriander Garlic Chutney Recipe | Dhaniya Lahsun Chutney Recipe
Ingredients
- 1½ cups Fresh Coriander Leaves / Cilantro (roughly chopped)
- 12-14 cloves of Garlic
- 4-5 Green Chilies (chilli adjust to taste)
- 1 medium Onion (chopped)
- 1 medium Tomato (chopped)
- ½ tsp Black Salt
- ¼ tsp Salt
- â…› tsp Hing / Asafoetida
- ½ tsp Amchur Powder (adjust to taste)
- ½ tsp Cumin Seeds / Jeera
- ¼ cup Water
Instructions
- Wash and roughly chop coriander leaves. Peel garlic, chop onion and tomato, and slit green chilies.
- Add all ingredients to a blender jar: coriander, garlic, green chilies, onion, tomato, spices, and water.
- Blend into a smooth, thick chutney. Add water gradually and scrape sides as needed.
- Taste and adjust salt, spice, or tanginess. Blend again briefly if required.
- Serve fresh or store in an airtight container. Refrigerate for 3 days or freeze for later use.
You can also try my other Recipe Categories,
Pakora Recipes
Tikki Recipes
Chaat Recipes
Potato Recipes
Bread Snack Recipes
Recipe Conclusion
This Coriander Garlic Chutney is a flavorful and versatile Indian dip that’s quick to prepare and packed with bold, zesty flavours. Whether served with snacks or used as a spread or dip, it enhances every bite. Make it once, and you’ll want it with everything.