Eggless Fruit Cake Recipe | Christmas Cake Recipe Without Alcohol | How to Make Fruit Cake with step-by-step photos and video: Celebrate the holiday season with this Eggless Fruit Cake Recipe—a festive delight that’s packed with the warmth of cinnamon, nutmeg, and clove, combined with dried fruits, nuts, and a hint of orange zest. Perfectly moist, alcohol-free, and full of holiday flavour.
Eggless Fruit Cake Recipe is a rich, flavorful, and sweet dessert cake that is typically made with candied or dried fruits, nuts, and spices. This is the best cake of Christmas cakes to celebrate the festive season without using eggs or alcohol.
The holiday season is a time for joy, celebration, and, of course, delicious treats. One beloved dessert that captures the spirit of Christmas is the fruit cake. This Eggless Christmas Cake Recipe with no alcohol is the perfect solution. Whether you’re baking for a family gathering or as a holiday gift, this cake is bound to be a hit.
Traditionally made with eggs and often soaked in alcohol, many people seek out alternatives that suit their dietary preferences. Our Eggless Christmas Cake Recipe with no alcohol is perfect for those who want to enjoy a festive dessert without eggs or alcohol, making it suitable for a wider range of guests.
The recipe combines warm spices like cinnamon, clove, and nutmeg with the brightness of orange zest, creating a wonderfully fragrant cake. Mixed dried fruits and nuts add texture and natural sweetness, making every bite a delightful experience. Best of all, this fruit cake recipe is moist and delicious, without the need for complex ingredients or techniques.
Ideal for those with dietary restrictions or personal preferences, this Eggless Christmas Fruit Cake is easy to prepare and packed with festive flavours. It’s a great addition to your holiday baking, ensuring everyone can enjoy a delicious, homemade treat during Christmas.
This Eggless Fruit Cake is a perfect treat for the holiday season, whether you’re sharing it with family or gifting it to friends. The sweetness of the dried fruits, the crunch of the nuts, and the warmth of the spices create a cake that’s truly irresistible!
Other Popular Recipes
Similarly, if you are looking for more Dessert Recipes, I would like to share my other dessert recipe collection, such as banana bread, Mango Kulfi, Carrot Halwa, Sago Kheer, and Dry Fruits Barfi with this post of fruit cake fruit | Christmas fruit cake without eggs and alcohol | chocolate fruit cake.
You can also try my other Recipe Categories,
1. Cake Recipes
2. Indian Dessert Recipes
3. Italian Recipes
4. Healthy Recipes
Step-by-Step Recipe
1. In a bowl, combine the ½ cup mixed dried berries, 1 tbsp golden raisins, 1 tbsp black raisins, 1 tbsp chopped dried apricots, 1 tbsp chopped glazed cherries, and 1 tbsp tutti frutti.
2. Set this aside for later, allowing the fruits to absorb any moisture from the air and soften slightly.
3. Preheat your oven to 170°C (340°F) and grease a cake tin with butter or oil. Line it with parchment paper to ensure easy removal.
4. In a large mixing bowl, whisk together the ⅔ cup curd, 1 cup milk, ¼ cup butter, and ⅓ cup cooking oil until smooth. Add the 1 tsp vanilla extract and 1 teaspoon orange zest to this mixture.
5. Gradually add the ¾ fine sugar and whisk until fully dissolved.
6. In another bowl, sift together the 1+¾ cups all purpose flour / maida, 2 tsp cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon cinnamon powder, ¼ teaspoon clove powder, and ¼ teaspoon nutmeg powder.
7. Sifting ensures a lump-free, smooth batter and incorporates air for a lighter texture.
8. Slowly fold the sifted dry ingredients into the wet mixture using a spatula. Be careful not to over-mix, as this could result in a dense cake. Mix until just combined.
9. Gently fold the ¼ cup chopped nuts and the prepared dried fruit mix into the batter.
10. Ensure the fruits and nuts are evenly distributed throughout.
11. Pour the batter into the prepared cake tin and smooth the top.
12. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
13. If the top browns too quickly, cover the Christmas cake loosely with aluminum foil and continue baking.
14. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
15. Once baked, let the fruit cake cool in the tin for 20 minutes. Transfer it to a wire rack to cool completely before slicing.
Recipe Card
Eggless Fruit Cake Recipe | Christmas Cake Recipe (No Alcohol)
Equipment
- Parchment Paper
- OTG/Oven
- 9" Round Baking mould
Ingredients
- 1¾ cups All Purpose Flour / Maida
- 2 tsp Cocoa Powder
- 1 cup Milk
- â…” cup Curd
- ¼ cup Butter
- 1 tsp Vanilla Extract
- ¾ cup Fine Sugar
- â…“ cup Cooking Oil
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Cinnamon Powder
- ¼ tsp Clove Powder
- ¼ tsp Nutmeg Powder
- 1 tsp Orange Zest
- ¼ cup Chopped Nuts
- ½ cup Mixed Dried Berries
- 1 tbsp Golden Raisins
- 1 tbsp Black Raisins
- 1 tbsp Chopped Dried Apricots
- 1 tbsp Chopped Glazed Cherries
- 1 tbsp Tutti Frutti
Instructions
- Preheat Oven: Preheat the oven to 170°C (340°F). Grease and line a cake tin with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together curd, milk, butter, oil, vanilla extract, and sugar until smooth and well combined.
- Sift Dry Ingredients: In another bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon, clove, and nutmeg powder.
- Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined.
- Add Zest, Nuts, and Fruits: Gently fold in the orange zest, chopped nuts, and mixed dried fruits.
- Bake: Pour the batter into the prepared cake tin. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the tin for 20 minutes, then transfer to a wire rack to cool completely before serving.
Tips for a Perfect Eggless Fruit Cake:
1. Use Fresh Spices: Freshly ground spices like cinnamon, clove, and nutmeg will make your cake more fragrant and flavorful.
2. Soften Dried Fruits: If your dried fruits seem too dry, soak them in a little warm water or orange juice for 10 minutes and drain before adding them to the batter.
3. Don’t Overmix: When combining the wet and dry ingredients, mix gently to avoid deflating the batter.
Why You’ll Love This Recipe:
1. Eggless and Alcohol-Free: Perfect for those with dietary restrictions or personal preferences.
2. Rich in Flavor: The combination of spices, dried fruits, and orange zest makes this cake incredibly flavorful and festive.
3. Easy to Make: This recipe requires simple ingredients and can be made in under an hour.