About Capsicum Coconut Chutney
Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney with step by step photos:
The Capsicum Coconut Chutney recipe is an important part of any South Indian Dish. It goes perfectly with Idli, Dosa, Uttapam, and Vada.
The green coconut chutney recipe is one of my innovations which I did with the coconut chutney and I really loved it. With the twist of capsicums, It enhances the taste and looks of coconut chutney. This chutney is easy to make.
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Similarly, If you are looking for more Chutney Recipes, I would like to share my other Chutney recipes collection with this post of Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe.
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Recipe Card
Green Coconut Chutney Recipe | Capsicum Coconut Chutney Recipe | How to make Green Coconut Chutney
Ingredients
- 1 cup Fresh grated Coconut
- 1 Capsicum
- 2 tsp Roasted Chana Dal (split)
- 2 clove Garlic
- 1 inch Ginger
- 2 Green Chilies
- ½ tsp Lemon Juice (as per taste)
- ½ tsp Sugar
- ½ tsp Salt
- ½ tsp Mustard Seeds (Rai)
- ½ tsp Cumin Seeds (Jeera)
- 1 Pinch Asafoetida (Hing)
- 7 Curry Leaves
- 1 tbsp Oil
Instructions
- Firstly, cut capsicums and green chilies into small pieces.
- Further, heat oil in a pan and add cumin seeds and fry for a few seconds.
- Additionally, add capsicums and fry till slightly soft. Don’t overcook or over-fry.
- Now switch off the flame and wait for 10-15 mins to cool down completely.
- After that, in a mixer grinder, add coconut, ginger, garlic, green chilies, salt, and fried capsicums.
- Further, grind this mixture to a coarse paste.
- Add water and lemon juice and grind once again.
- To make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds, cumin seeds, and a pinch of hing. Fry for a few seconds.
- Further, mix half of the above tadka in the chutney and grind it once again.
- Remove this chutney to a bowl and add the remaining tadka and mix well all the ingredients.
- Finally, serve green coconut chutney or capsicum coconut chutney with idli, dosa, uttapam, vada, aloo bonda, or any South Indian Dish.
Step by Step Recipe
How to make Coconut Chutney at home | Easy Capsicum Coconut Chutney Recipe with step by step photos:
1. Firstly, cut capsicums and green chilies into small pieces.
2. Further, heat oil in a pan and add cumin seeds and fry for a few seconds.
3. Additionally, add capsicums and fry till slightly soft. Don’t overcook or over-fry.
4. Now switch off the flame and wait for 10-15 mins to cool down completely.
5. After that, in a mixer grinder, add coconut, ginger, garlic, green chilies, salt, and fried capsicums.
6. Further, grind this mixture to a coarse paste.
7. Add water and lemon juice and grind once again.
8. To make tadka, heat oil in a small pan. once oil is hot, add curry leaves, mustard seeds, cumin seeds, and a pinch of hing. Fry for a few seconds.
9. Further, mix half of the above tadka in the chutney and grind it once again.
10. Remove this chutney to a bowl and add the remaining tadka and mix well all the ingredients.
11. Finally, serve green coconut chutney with idli, dosa, uttapam, vada, aloo bonda, or any South Indian Dish.
