Khoya Meeng Burfi Recipe or Meeng Katli Recipe made with khoya (milk solids or mawa), sugar, and muskmelon seeds. This Recipe can also be prepared in Navratri Vrat Upwas or any other vrat.
About Khoya Meeng Burfi Recipe
Khoya Meeng Burfi Recipe | Meeng Mawa Burfi Recipe | Ming Katli Recipe | How to make khoya meeng burfi | Meeng barfi recipe | Meeng katli recipe | Muskmelon seeds burfi recipe with step by step photos and video recipe:
Wishing everyone a very happy Diwali, may this joyous festival bring your family a lot of blessings in any form – Money, Food, or whatsoever. Your family deserves such rewards for being a good one all throughout the year. for this Diwali, I made an easy Khoya ming barfi or khoya meeng burfi that took just 40 minutes.
When you don’t have any fancy ingredients like any other Indian dessert recipes then you can make this simple dessert recipes. This mawa ming barfi recipe is also known as Indian fudge recipes and has a unique flavour, taste, and texture.
khoya (mawa) is used in various different types of sweets recipes. This recipe is very easy to make khoya meeng burfi at home. Please follow my step-by-step recipe to make meeng katli or muskmelon seeds barfi today in the dessert.
This is a special dessert recipes that can also be eaten on Navratri vrat or upwas days and is generally served during the fasting period like Navratri, Mahashivratri, the month of Shraavana, Chaturthi, Ekadashi, etc.
Other Popular Recipes
Similarly, If you are looking for more Navratri Upvas Recipes for dinner then I would like to share my other upvas recipes collection with this post of Khoya Meeng Burfi Recipe | Ming Mawa Barfi Recipe | Ming Katli Recipe | How to make khoya meeng barfi.
It includes my other recipes collection like Navratri sabudana Khichdi, Fruit Salad for Upwas, Arbi Sabji for upwas, Singhara Atta Aloo Pakodi, Kuttu Paratha, Jeera Aloo, and Kuttu Poori, etc. In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Khoya Meeng Burfi Recipe | Meeng Mawa Burfi Recipe | Ming Katli Recipe | How to make khoya meeng burfi
Ingredients
- ½ cup Muskmelon Seeds (Meeng)
- ¼ cup khoya (Mawa)
- ½ cup Sugar
- â…“ cup Water
- 1 tbsp Ghee (clarified butter)
- ¼ tsp Cardamom Powder
Instructions
- Firstly, Heat ghee in a pan/kadai.
- Now add mawa or khoya into the pan/Kadai and roast it on a low flame till it turns light brown in color.
- After that remove it on a plate and let it cool down.
- Further, take a plate or a tray and grease it with little ghee.
- Heat a nonstick pan and put melon seeds into the pan.
- Roast these melon seeds till it turns light brown in colour.
- If the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
- Now switch off the gas.
- Now remove it on a plate and let it cool down.
- After that, grind them into a coarsely powder and keep it aside.
- Now heat a pan/kadai again and add sugar and water to make syrup (chashni).
- Make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
- You can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
- Now switch off the flame.
- Continue to stir the syrup to cool it down.
- As soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
- Now also add cardamom powder into the mixture and mix well.
- Further, move this mixture into a greased tray and spread it evenly.
- Now garnish the mixture with some melon seeds.
- It takes around 24-28 hours for the barfi to set properly.
- Once it is set, cut into small pieces with desired shape and size.
- Finally, your delicious ming burfi or khoya meeng burfi is ready to be served.
- You can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.
Step by Step Recipe
How to make khoya meeng burfi recipe | ming mava burfi recipe | Mawa Ming Barfi Recipe with step by step photos:
1. Firstly, Heat ghee in a pan/kadai.
2. Now add mawa or khoya into the pan/Kadai and roast it on a low flame till it turns light brown in color.
3. After that remove it on a plate and let it cool down.
4. Further, take a plate or a tray and grease it with little ghee.
5. Heat a nonstick pan and put melon seeds into the pan.
6. Roast these melon seeds till it turns light brown in colour.
7. If the seeds start to pop out of the kadai or pan while frying, cover it using a plate or lid in one hand and keep stirring the seeds using a spoon in the other hand.
8. Now switch off the gas.
9. Now remove it on a plate and let it cool down.
10. After that, grind them into a coarsely powder and keep it aside.
11. Now heat a pan/kadai again and add sugar and water to make syrup (chashni).
12. Make the syrup with a thick consistency. it should set as soon as it is poured on a plate.
13. You can check the consistency of the sugar by taking a drop between your fore finger and thumb. if it is too sticky and sets quickly between your fingers, then your sugar syrup is ready.
14. Now switch off the flame.
15. Continue to stir the syrup to cool it down.
16. As soon as it cools down and starts to set, start putting the mawa, musk melon seeds powder into it and mix it well.
17. Now also add cardamom powder into the mixture and mix well.
18. Further, move this mixture into a greased tray and spread it evenly.
19. Now garnish the mixture with some melon seeds.
20. It takes around 24-28 hours for the barfi to set properly.
21. Once it is set, cut into small pieces with desired shape and size.
22. Finally, your delicious ming burfi or khoya meeng barfi is ready to be served.
23. You can go ahead and store them in an airtight container inside the refrigerator and enjoy them whenever you like.