About Makka Methi Stuffed Paratha
Methi Makka stuffed Paratha Recipe | Fenugreek stuffed Corn Meal Paratha | Makki ka bharwa paratha | Makai stuffed paratha Recipe | Maize Flour Flatbread Recipe with step-by-step Photos and Video:
Welcome to our kitchen, where we’re bringing you a mouthwatering twist to the classic Makka Paratha! This methi makki stuffed paratha is delicious and Nutritious too. Fenugreek leaves aka methi leaves have strong antioxidant, good for digestive system, cures mouth ulcers, good for the heart, bone health, stimulates breast milk production, prevent anaemia
In today’s video, we’re sharing the step-by-step process of making Methi Makka Paratha – a delightful combination of maize flour (makki atta) and fresh fenugreek leaves (methi) that will tantalize your taste buds.
This Fenugreek stuffed Maize Flour Parathas are a taste sensation, a fusion of maize goodness and fresh fenugreek. Quick to make, bursting with flavors, and guaranteed to satisfy your cravings!
This Makki ka bharwa paratha recipe is not only delicious but also packs a nutritional punch with the goodness of fenugreek. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit among your family and friends.
A delightful twist to the classic, these golden parcels are bursting with flavor. Perfectly crispy, aromatic, and ready to elevate your weekend brunch game!
Bursting with the wholesome goodness of maize flour and fresh fenugreek leaves, this Makai stuffed paratha recipe is a treat for your taste buds and a feast for your eyes.
Do try my other Winter Special Recipes
Makka methi puri
Bathua stuffed paratha
Instant Mix Veg Pickle
Methi aloo ki sabji
In addition, I would also like to highlight my other recipe categories like,
Makki Atta Recipes
Pickle Recipes
Paneer Recipes
Soup recipes
Watch Video Recipe
Recipe Card
Makka Methi Stuffed Paratha Recipe | Fenugreek stuffed Corn Meal Paratha | Makki ka bharwa paratha
Ingredients
- 2 cups Makki Atta / Maize Flour / Corn Meal
- 1 cup Fresh Methi / Fenugreek Leaves
- ½ cup Oil (to cook the parathas)
- ½ tsp Salt (adjust as per taste)
- Water (as required)
- ½ tsp Asafoetida / Hing
- 1 tsp Red Chili Powder
- 2 tsp Chaat Masala
Instructions
- Detailed step-by-step recipe of Methi makka stuffed paratha.
Step-by-Step Recipe
How to make Makka Methi Stuffed Paratha | Stuffed Maize Flour Paratha Recipe with step-by-step photos:
- Detailed step-by-step recipe of Methi makka stuffed paratha.
