About Neapolitan Pasta Recipe
Neapolitan Pasta Recipe | Authentic Italian Recipes | Traditional Italian Pasta | Easy Pasta Recipes Dish with step by step process: Neapolitan Pasta – A Taste of Italy on Your Plate! Transport yourself to the streets of Naples with this classic Traditional Neapolitan Pasta. Bursting with the flavors of ripe tomatoes, garlic, fresh basil, and a drizzle of olive oil, this dish is simplicity at its finest!
Authentic Neapolitan Pasta Recipe is a classic Italian dish that hails from the vibrant city of Naples, renowned for its rich culinary heritage. This pasta recipe captures the essence of Neapolitan cuisine, characterized by simple, fresh ingredients that create a burst of flavors in every bite. Perfect for lunch or dinner, this traditional pasta dish is a testament to how minimalism in the kitchen can yield a masterpiece. With a blend of aromatic herbs, rich tomato sauce, and al dente pasta, Napolitana Pasta offers a delightful dining experience that brings the taste of Italy to your table.
One of the reasons Neapolitan Pasta Recipe has become a favorite around the globe is its versatility. Whether you’re cooking for a family dinner, entertaining guests, or seeking a quick yet satisfying meal, this recipe fits the bill.
Its wholesome ingredients make it both nutritious and flavorful, ensuring everyone at the table is left asking for seconds. Moreover, this dish can be customized with your choice of pasta shapes and protein, such as chicken, shrimp, or vegetarian options, allowing you to tailor it to your preferences.
Cooking Napolitana Pasta at home is surprisingly easy, making it an excellent choice for both novice and seasoned cooks. By following this step-by-step guide, you can recreate the authentic flavors of Naples in your own kitchen. The use of high-quality ingredients, such as ripe tomatoes, extra virgin olive oil, and freshly grated Parmesan, is the key to elevating this dish from good to unforgettable. Let’s dive into the recipe and discover the secrets to making the perfect Neapolitan Pasta.
You can also try my other Easy Pasta Recipes,
Beetroot Pasta
Simple Macaroni
White Sauce Pasta
Red Sauce Pasta
Masala Macaroni
Recipe Card
Neapolitan Pasta Recipe | Easy Italian Pasta Recipe
Ingredients
- 400 grams Pasta (spaghetti, penne, or your choice)
- 4 large Ripe Tomatoes (or 400 g canned peeled tomatoes)
- 3 tbsp Extra Virgin Olive Oil
- 3 Garlic Cloves finely chopped
- 1 medium Onion finely chopped
- 1 tsp Dried Oregano
- 1 tsp Red Chili Flakes (optional)
- Salt to taste
- ½ tsp Freshly Ground Black Pepper
- ½ cup Fresh Basil Leaves roughly chopped
- ¼ cup Freshly Grated Parmesan Cheese (optional)
- Water for boiling pasta
Instructions
- Prepare the Tomato Sauce: Blanch fresh tomatoes, peel, deseed, and chop finely, or crush canned tomatoes.
- Heat olive oil, sauté garlic and onion until translucent.
- Add tomatoes, oregano, salt, and chili flakes. Simmer for 15-20 minutes.
- Adjust seasoning and add fresh basil in the last 5 minutes.
- Boil pasta in salted water until al dente.
- Reserve ½ cup pasta water and drain the rest.
- Toss cooked pasta in the skillet with the sauce.
- Adjust consistency with reserved pasta water if needed.
- Simmer for 1-2 minutes to absorb flavors.
- Plate the pasta, sprinkle Parmesan cheese, and garnish with basil and olive oil.
Step-by-Step Recipe
Step 1: Prepare the Tomato Sauce
1. If using fresh tomatoes, blanch them by boiling for 2 minutes, then transfer to cold water. Peel the skin, remove seeds, and chop finely. If using canned tomatoes, crush them lightly with a fork.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped garlic and onion, and sauté until the onion becomes translucent and fragrant.
3. Stir in the chopped tomatoes or crushed canned tomatoes. Add dried oregano, salt, and chili flakes if using. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
4. Adjust the seasoning with salt and black pepper to taste. Add fresh basil leaves in the last 5 minutes of cooking for a burst of fresh flavor.
Step 2: Cook the Pasta
1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
2. Reserve 1/2 cup of the pasta water and drain the rest.
Step 3: Combine Pasta and Sauce
1. Add the cooked pasta to the skillet with the tomato sauce. Toss well to coat the pasta evenly.
2. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
3. Let the pasta simmer in the sauce for 1-2 minutes to absorb the flavors fully.
Step 4: Serve and Garnish
1. Transfer the Neapolitan Pasta to serving plates. Sprinkle freshly grated Parmesan cheese on top if desired.
2. Garnish with extra basil leaves and a drizzle of olive oil for an authentic touch.
Tips for the Best Neapolitan Pasta
1. Use high-quality pasta made from durum wheat for the best texture.
2. Fresh, ripe tomatoes are ideal, but canned peeled tomatoes work wonderfully as a substitute.
3. Avoid overcooking the pasta; it should be firm to the bite (al dente).
4. Pair this dish with a side of garlic bread or a fresh green salad for a complete Italian meal.
Conclusion
Neapolitan Pasta is a timeless recipe that celebrates the simplicity and flavor of Italian cuisine. Its easy preparation and delicious taste make it a must-try for anyone who loves pasta dishes. Whether you’re recreating a taste of Italy or experimenting with classic recipes, this dish is sure to become a staple in your culinary repertoire. Buon appetito!