Onion Uttapam Recipe Hotel style | Pyaaz Uttapam Recipe

About Pyaaz / Onion Uttapam Recipe

Onion Uttapam Recipe Hotel style | Pyaaz Uttapam Recipe | Onion Utthapam recipe with step-by-step photos and video: If you love South Indian cuisine, Onion Uttapam (Pyaaz Uttapam) is a must-try! Pyaj Uttapam recipe is a delicious and savory pancake made from fermented rice and lentil batter, topped with onions and a mix of spices. This hotel-style Onion Uttapam recipe is easy to make at home and perfect for breakfast, lunch, or dinner.

Uttapam is a popular South Indian dish made from fermented rice and lentil batter, cooked to perfection on a hot griddle. This Onion Utthapam recipe ensures fluffy, savory pancakes topped generously with sliced onions and served with coconut chutney and sambar, making it a wholesome breakfast or dinner option.

What is Onion Uttapam?

Onion Uttapam is a popular South Indian dish similar to a thick dosa but with toppings, especially onions. It’s often served in hotels and restaurants, but you can easily recreate that hotel-style taste at home. The crispy edges and soft center, combined with the sweetness of caramelized onions, make it a dish loved by everyone.

Why You’ll Love This Recipe

This Pyaaz Uttapam aka Onion Uttapam recipe hotel style is not only delicious but also easy to make. The combination of crispy edges, soft insides, and caramelized onions makes it a comforting meal that’s full of flavor. Plus, it’s versatile—you can adjust the toppings based on your preferences and even make variations like vegetable uttapam or tomato uttapam.

Onion Uttapam is a flavorful and nutritious dish that’s easy to prepare at home. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying dinner, this hotel-style Pyaaz Uttapam recipe is sure to impress. Try it out today and enjoy the authentic taste of South India right in your own kitchen!

Discover the secrets to creating a perfect hotel-style Onion Utthapam recipe at home with our step-by-step guide. This recipe ensures you achieve the same taste and texture you love from your favorite South Indian restaurants. Serve it hot with coconut chutney and sambar to experience a wholesome and nutritious meal that’s sure to become a family favorite.

Indulge in the rich flavors and aromas of our hotel-style pyaaz uttapam recipe today. Let’s dive into this simple and flavorful recipe of onion Utthapam or pyaj uttapam recipe.

Watch Video Recipe

https://youtu.be/i87BcyzEksQ

Other Popular Recipes

Similarly, if you are looking for more South Indian Recipes, I would like to share my other South Indian recipe collection, such as paneer chilli dosa, stuffed appe, set dosa, button idli, and restaurant-style vegetable rava idli with this post of pyaaz Utthapam recipe | pyaj Utthapam recipe | how to make onion uttapam.

You can also try my other Recipe Categories,

1. Uttapam Recipes
2. Dosa Recipes
3. Idli Recipes
4. Appam Recipes
5. Coconut Chutney Recipes

Step-by-Step Recipe

Prepare the Uttapam Batter:

1. For the perfect base, click here to check out the best batter recipe, ideal for making dosa, idli, appe, and uttapam.

2. If you’re making the batter at home, soak 2 cups of rice and 1 cup of urad dal (split black gram) in water for 4-5 hours. Grind it into a smooth batter and ferment it overnight.

3. If you’re using store-bought batter, ensure it’s at room temperature and slightly fermented for the best texture.

4. Now add 1 tsp of salt to the batter and mix well.

Preparing the Onion Mixture for Uttapam

1. Take 1 cup of finely chopped onion in a bowl.

2. Add 2 tablespoons of freshly chopped fresh coriander leaves to the onions for a burst of fresh flavor.

3. Add ½ tsp of salt (adjust as per your taste) into the onion mixture and mix well. This will enhance the taste of the toppings. Your onion mixture is now ready to be spread on the uttapam.

How to make perfect onion uttapam:

1. Heat a non-stick tawa or flat griddle over medium heat. Add a few drops of oil or ghee and spread it around the pan. Pour a ladleful of batter into the center of the pan.

2. Gently spread it out into a thick pancake (about 6-8 inches in diameter).

3. Sprinkle the onion mixture evenly over the top of the uttapam.

4. Press the toppings lightly into the batter with the back of a spoon or fingers.

5. Drizzle a little oil or ghee around the edges of the uttapam and cook on medium heat until the bottom turns golden brown and crispy.

6. Flip the uttapam carefully and cook the other side for another 1-2 minutes until the onions are slightly caramelized and the uttapam is cooked through.

7. Remove the Onion Uttapam from the pan and serve it hot with coconut chutney, chili garlic chutney, or sambar for a complete South Indian meal.

Recipe Card

Tips for Perfect Onion Uttapam

1. Make sure the batter is slightly thick. If it’s too runny, the uttapam won’t hold its shape.

2. If you like a spicier flavor, you can add chopped green chilis along with the onions.

3. Always cook on medium heat for even cooking and crispiness.

Frequently Asked Questions

1. Can I use ready-made dosa batter for Onion Uttapam?
Yes! Store-bought dosa batter works great for making uttapam. Just make sure it’s fermented and slightly thick for the best results.

2. What can I serve with Onion Uttapam?
Onion Uttapam tastes best with traditional South Indian side dishes like coconut chutney, sambar, or tomato chutney.

3. Can I add other toppings to Uttapam?
Absolutely! Along with onions, you can add tomatoes, grated carrots, capsicum, or even paneer for different variations of uttapam.