About Peanut Chutney Recipe
Peanut Chutney Recipe | Groundnut Chutney | Shengdana Chutney Recipe | How to make Peanut Chutney with step-by-step photos and video: This easy Peanut Chutney (Groundnut Chutney) is a creamy, flavorful South Indian side dish made with roasted peanuts, green chillies, garlic, and tamarind. It pairs perfectly with any South Indian Dish and is ready in 10 minutes, even without coconut.
Peanut Chutney Recipe is a quick, delicious, and versatile South Indian chutney that pairs beautifully with idli, dosa, vada, upma, and even parathas. This is also known as Groundnut Chutney, or Shengdana Chutney Recipe. This nutty, creamy groundnut chutney is prepared with roasted peanuts, green chilies, garlic, and tamarind, and it requires no coconut. It is a perfect accompaniment for South Indian breakfasts and snacks.
If you are looking for an easy peanut chutney recipe without coconut, this post on shengdana chutney recipe will guide you with step-by-step instructions and pro tips. This idli dosa peanut chutney is ready in under 10 minutes and enhances the flavor of any meal with its creamy texture and balanced taste.
Why You’ll Love This Peanut Chutney
Quick and Easy: The groundnut chutney recipe is extremely simple to prepare with just a few ingredients that are easily available in your kitchen. It doesn’t require fresh coconut, making it perfect for busy mornings.
Versatile Side Dish: This South Indian peanuts or shengdana chutney is a perfect match for idli, dosa, medu vada, masala dosa, rava dosa, upma, and more. You can also enjoy it with chapati, roti, or even as a spread on sandwiches.
Healthy and Nutritious: Peanuts are a great source of protein, healthy fats, and fiber. This groundnut chutney without coconut is a healthier alternative to traditional coconut chutneys and is suitable for weight watchers.
More Chutney Recipes to Try
Aam ki Khatti Mithi Chutney
Momos Chutney
Methi ki Launji
Three types of Coconut Chutney
Sweet Tamarind Chutney
Coriander Mango Chutney
Similarly, if you are looking for more South Indian Recipes, I would like to share my other south indian recipe collections, like Spring Roll Dosa, Stuffed Appe, Button Idli, Rava Balls, and Soft Sooji Idli, with this post on how to make groundnut chutney.
Step-by-Step Recipe
How to Make Peanut Chutney | Groundnut Chutney Recipe
Step 1: Roast the Peanuts
1. If using raw peanuts, dry roast them in a pan on medium heat until golden and aromatic.
2. Allow them to cool completely, then remove the skins. You can also use store-bought roasted peanuts to save time.
Step 2: Prepare the Chutney
3. In a mixer jar, add the roasted peanuts, green chillies, garlic, tamarind pulp, and salt.
4. Add a little water and grind to a smooth paste. Adjust the consistency by adding more water as needed.
5. Transfer the peanut chutney to a serving bowl.
Step 3: Temper the Chutney (Tadka)
6. Heat 1 teaspoon of oil in a small pan.
7. Add mustard seeds and allow them to splutter.
8. Add cumin seeds and curry leaves. Saute for a few seconds.
9. Pour this tempering over the prepared shengdana chutney.
Step 4: Serve & Enjoy
10. Serve the delicious groundnut chutney with idlis, dosas, vadas, pongal, or upma.
Step 5: Storage Tips
11. This peanut chutney stays fresh in the refrigerator for up to 2 days.
12. Store it in an airtight container. Mix well before serving, as it may thicken slightly upon refrigeration.
Variations of Peanut Chutney Recipe
1. Peanut Chutney without Garlic: Simply skip garlic for a satvik version suitable for fasting or festivals.
2. Dry Red Chilli Peanut Chutney: Replace green chillies with 2 to 3 dry red chillies for a smoky flavour.
3. Peanut Coconut Chutney: Add 2 tablespoons of fresh grated coconut along with the peanuts for a rich taste.
Tips for the Best Peanut Chutney Recipe
1. Use freshly roasted peanuts for a more flavorful chutney.
2. Adjust the number of green chillies to suit your spice preference.
3. If you like a slightly sweet chutney, you can add ½ teaspoon of jaggery.
4. Always temper the chutney for added flavour and aroma.
Recipe Card
Peanut Chutney Recipe | Groundnut Chutney Recipe | Shengdana Chutney Recipe
Ingredients
For Chutney:
- ½ cup Peanuts (roasted and skinned)
- 2 Green chilies (adjust to taste)
- 3 Garlic cloves
- 1 tsp Tamarind pulp (or a small marble-sized tamarind piece)
- Salt (to taste)
- Water (as needed – approx. ¼ to â…“ cup for grinding)
For Tempering (optional but highly recommended):
- 1 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- 8 Curry Leaves
Instructions
- Roast peanuts on medium heat until golden. Let cool and remove skins.
- In a mixer, add roasted peanuts, green chilies, garlic, tamarind, salt, and some water.
- Grind to a smooth chutney.
- Heat oil, splutter mustard seeds, add cumin seeds and curry leaves.
- Pour tempering over the shengdana chutney.
- Serve with idlis, dosas, vadas, upma, or parathas.
You can also try my other Recipe Categories,
Italian Recipes
Chinese Recipes
Mexican Recipes
World Recipes
Restaurant Style Recipes
Frequently Asked Questions about Peanut Chutney
Q1: Can I make peanut chutney without coconut?
A: Yes, this is a no coconut peanut chutney recipe that is creamy and flavorful on its own.
Q2: Is peanut chutney good for health?
A: Absolutely! Groundnuts are a good source of healthy fats, protein, and fibre, making this chutney a nutritious option.
Q3: What can I serve with peanut chutney?
A: It pairs well with idli, dosa, vada, uttapam, paratha, upma, and even sandwiches.
Q4: Can I use store-bought roasted peanuts?
A: Yes, using store-bought roasted peanuts saves time and works perfectly for this recipe.
Q5: How do I prevent the chutney from turning bitter?
A: Avoid over-roasting the peanuts or burning the tempering ingredients.
Recipe Conclusion
This easy peanut chutney recipe is a must-try if you want a quick and delicious side dish for your South Indian meals. It’s simple, healthy, and absolutely irresistible. Once you make this groundnut chutney, it will surely become a staple in your kitchen. Do try this peanut chutney recipe at home and pair it with your favourite breakfast dishes.