About Thandai Recipe
Quick and Easy Thandai Recipe | How to make thandai | Traditional Drink for Holi and Shivratri with step-by-step photos and video: A perfect blend of almonds, spices, and milk, it’s ideal for cooling down on a hot day or adding a festive touch to your celebrations. Make it at home in just a few simple steps.
Thandai is a popular Indian beverage made from a blend of almonds, melon seeds, poppy seeds, and aromatic spices like white peppers and cardamom. Traditionally enjoyed during festivals like Holi and Maha Shivaratri, this cooling drink is not only delicious but also packed with nutrients.
Whether you’re celebrating a special occasion or simply want to beat the heat, this easy Thandai recipe will be your go-to solution. With just a few simple steps, you can enjoy the authentic taste of Thandai at home.
In this post, we’ll guide you through a quick and easy Thandai recipe that’s perfect for those looking to recreate this festive drink. With key ingredients like milk, nuts, and spices, this homemade Thandai is a healthier and more customizable alternative to store-bought versions.
Follow our step-by-step instructions, and you’ll learn how to make Thandai that’s both rich in flavor and effortlessly cool. Plus, it’s a great addition to your festival recipes or summer drinks collection!
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Recipe Card
Quick and Easy Thandai Recipe | How to make thandai
Ingredients
- 1 cup Water
- 3 tbsp Almonds peeled
- 2 tbsp Cashews
- 2 tbsp Raisins
- 1 tbsp Whole White Peppers / Dakhni mirch
- 2 tbsp Poppy Seeds White / Khus khus
- ¼ cup Musk Melon Seeds
- 1 tsp Small Cardamom Seeds crushed
- 2 Black Cardamom Seeds crushed
- ½ cup Sugar
- 8 cups Milk
- 2 cups Ice Cubes
Instructions
- Soak the almonds in hot water for 30 minutes. Once they are soft, peel off the skin and set them aside.
- Take a pressure cooker and add almonds, cashews, raisins/kishmish, whole white peppers / dakhni mirch, poppy seeds white / khus khus, musk melon seeds, crushed small cardamom seeds, and black cardamom seeds (crushed).
- Add water and cover the lid of the pressure cooker.
- Now cook on high flame for a whistle.
- Once the pressure has naturally released, open the lid.
- Let the mixture cool down to room temperature.
- After cooling, transfer the cooked ingredients to a blender.
- Add ½ cup Sugar (adjust as per your taste), cover it, and grind it into a smooth paste.
- Strain the blended mixture into a bowl to remove coarse particles, ensuring a smooth Thandai.
- Add 2 cups of milk and strain the mixture properly in the straining process.
- Now add the remaining 6 cups of milk and mix well.
- Refrigerate the Thandai for at least an hour. Add 2 cups of ice cubes and mix well. Chilled Thandai is more refreshing and enhances the flavor.
Step-by-Step Recipe
1. Soak the 3 tbsp almonds in hot water for 30 minutes. Once they are soft, peel off the skin and set them aside.
2. Take a pressure cooker and add 3 tbsp peeled almonds, 2 tbsp cashews, 2 tbsp raisins/kishmish, 1 tbsp whole white peppers / dakhni mirch, 2 tbsp poppy seeds white / khus khus, ¼ cup musk melon seeds, 1 tsp crushed small cardamom seeds, and 2 black cardamom seeds (crushed).
3. Add 1 cup of water and cover the lid of the pressure cooker.
4. Now cook on high flame for a whistle.
5. Once the pressure has naturally released, open the lid.
6. Let the mixture cool down to room temperature.
7. After cooling, transfer the cooked ingredients to a blender.
8. Add ½ cup Sugar (adjust as per your taste), cover it, and grind it into a smooth paste.
9. Strain the blended mixture into a bowl to remove coarse particles, ensuring a smooth Thandai.
10. Add 2 cups of milk and strain the mixture properly in the straining process.
11. Now add the remaining 6 cups of milk and mix well.
12. Refrigerate the Thandai for at least an hour. Add 2 cups of ice cubes and mix well. Chilled Thandai is more refreshing and enhances the flavor.
How to Serve the Thandai
1. Chill the Thandai: After straining, refrigerate the Thandai for at least an hour to serve it cold. Chilled Thandai is more refreshing and enhances the flavor.
2. Garnish with Chopped Nuts: You can garnish the Thandai with finely chopped almonds, pistachios, or cashews. This will add a crunchy texture and a nutty flavor.
3. Add Rose Petals: For a beautiful and fragrant touch, garnish with edible dried rose petals. It adds a floral note and enhances the visual appeal of the Thandai.
4. Use a Pinch of Nutmeg or Cardamom Powder: Sprinkle a pinch of freshly grated nutmeg or cardamom powder on top for added aroma and flavor.
5. Serve in Decorative Glasses: Present your Thandai in tall, decorative glasses to give it an elegant look. You can even rim the glass with powdered sugar for an extra touch of sweetness.
6. Saffron Garnish: Soak a few strands of saffron in a tablespoon of warm milk for 10-15 minutes. Drizzle the saffron-infused milk on top of the Thandai before serving to give it a beautiful golden hue and a luxurious aroma.
