About Restaurant style Bhatura Recipe
Bhatura Recipe – Restaurant style | Chole Bhature Recipe | How to make Bhature | Easy Bhature Recipe with step by step photos and Video:
Bhatura is a fluffy deep-fried Indian bread prepared from all-purpose flour or maida which is usually served with Punjabi Chole Masala. You can try my Restaurant style Chole Masala Recipe too.
Delicious Bhature Chole Recipe is my and my family’s favorite dish. When I use to live in Delhi and Gurgaon, we used to get awesome chhole bhature in many places.
But now since I do not live in these places anymore, I make this chola batura recipe often which tastes exactly the same as Old Delhi chole bhature or Dilli wale ke chole bhature or you can say that same as Sitaram diwan chand chole bhature and chole bhature in Paharganj.
I’m sure this simple and authentic chola bhatura Recipe will make your taste buds dance. The taste of this Restaurant style Chole Recipe and Bhatura Recipe is exactly the same as you will eat in Old Delhi wale chole bhature or Dilli wale chole bhature.
You can try my Restaurant style Chole Bhature Recipe too also known as chana bhatura recipe. This recipe is just an extension of my Restaurant style chole masala recipe, but in this recipe, I have also done a lot of research to give the best outcome.
Chole bhature Recipe is Punjab’s favorite dish. It is spicy and delicious in taste. Make it on weekend and let your family enjoy something restaurant-style dish at home. Let’s make Restaurant style Bhatura Recipe at home.
Other Popular Recipes
Similarly, If you are looking for more Indian Bread Recipes, I would like to share my other Indian Bread Recipe collection with this post of the bhature recipe | bhature ki recipe | Restaurant style Chole Bhature Recipe | bhatura recipe without yeast | chana bhatura recipe.
Do try other Flatbread Recipes
- Bedmi Poori
- Kerala Parotta Recipe
- Coin Paratha
- Malabar Paratha
- Bathua ka Paratha
- Stuffed Bhatura
- Paneer Bhatura Recipe
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Restaurant style Bhatura Recipe | Chole Bhature Recipe | How to make Bhature
Ingredients
Ingredients for Bhatura Recipe:
- 2 cups Maida / All-purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- 1 tsp Salt (adjust as per taste)
- ½ cup Curd (at room tempreture)
- ¼ cup Lukewarm Water (or as required)
- 1 tsp Sugar
- 1 tbsp Semolina / Sooji / Rava
- 1½ tbsp Ghee (clarified butter)
- 2 tsp Milk Powder
- 4 cups Oil (for deep frying)
Instructions
Bhatura Dough Recipe:
- Firstly, take ¼ cup of lukewarm water in a separate bowl and add sugar. Dissolve the sugar properly.
- Secondly, sieve the all-purpose flour or maida with baking powder, baking soda, and salt.
- After that, add yogurt which is at room temperature, milk powder, and sooji or semolina. Mix it together roughly.
- Additionally, add desi ghee into it and mix it together.
- Further, add lukewarm sugar water into the flour mixture and mix again.
- Start to knead the bathura dough. Kneading is a key for good bhatura so knead the batura dough properly.
- Make a smooth and soft bhatura dough.
- Finally, cover the dough i.e. bathua atta with a wet cloth and let the dough for a minimum of 2 hours.
- Keep the dough in a warm place.
Restaurant style Bhatura Recipe:
- After 2 hours, divide the bathua dough into small to medium-sized balls.
- Roll the balls between your palms to make them even.
- Then just apply some oil to the balls and covered them with a wet cloth.
- Lets the dough balls relax for 10 minutes.
- After that, heat oil in a Kadai or pan for deep frying the bhaturas.
- Further, take a dough ball and flatten them. Apply oil on both sides and with a rolling pin, roll the ball into an oval or round shape.
- Make sure you don’t roll your bhatura a lot. Make neither thick nor thin bhatura.
- Now, rotate the rolling board while rolling the bhatura as it is much easier than lifting it since we are not using flour to roll them.
- When the oil is hot enough, place the rolled bhatura gently into the oil. Before putting bhaturas in hot oil, I just stretch them a little bit.
- Firstly, try to press the bhatura inside the hot oil. Secondly, the bhatura comes up then try to pour hot oil over it.
- This is actually very important to make your bhatura cook properly.
- After that, the batura will puff up.
- When the oil stops sizzling, turn the bhatura and fry the other side too.
- When the batura is lightly golden, remove and drain on kitchen paper towels.
- Further, make the rest of the bhaturas this way.
- Finally, your restaurant-style bhatura is ready to be served.
- Serve this hot and delicious bhatura with Punjabi chole masala.
Instructions for chole masala:
Step by Step Recipe
Bhatura Dough Recipe | Bhatura Atta Recipe with step-by-step photos:
1. Firstly, take ¼ cup of lukewarm water in a separate bowl and add sugar. Dissolve the sugar properly.
2. Secondly, sieve the all-purpose flour or maida with baking powder, baking soda, and salt.
3. After that, add yogurt which is at room temperature, milk powder, and sooji or semolina. Mix it together roughly.
4. Additionally, add desi ghee into it and mix it together.
5. Further, add lukewarm sugar water into the flour mixture and mix again.
6. Start to knead the bathura dough. Kneading is a key for good bhatura so knead the batura dough properly.
7. Make a smooth and soft bhatura dough.
8. Finally, cover the dough i.e. bathua atta with a wet cloth, and let the dough for a minimum of 2 hours.
9. Keep the dough in a warm place.
How to make Bhature | Restaurant style Bhatura Recipe with step-by-step photos:
1. After 2 hours, divide the bathua dough into small to medium-sized balls.
2. Roll the balls between your palms to make them even.
3. Then just apply some oil to the balls and covered them with a wet cloth.
4. Lets the dough balls relax for 10 minutes.
5. After that, heat oil in a Kadai or pan for deep frying the bhaturas.
6. Further, take a dough ball and flatten them. Apply oil on both sides and with a rolling pin, roll the ball into an oval or round shape.
7. Make sure you don’t roll your bhatura a lot. Make neither thick nor thin bhatura.
8. Now, rotate the rolling board while rolling the bhatura as it is much easier than lifting it since we are not using flour to roll them.
9. When the oil is hot enough, place the rolled bhatura gently into the oil. Before putting bhaturas in hot oil, I just stretch them a little bit.
10. Firstly, try to press the bhatura inside the hot oil. Secondly, the bhatura comes up then try to pour hot oil over it.
11. This is actually very important to make your bhatura cook properly.
12. After that, the batura will puff up.
13. When the oil stops sizzling, turn the bhatura and fry the other side too.
14. When the batura is lightly golden, remove and drain on kitchen paper towels.
15. Further, make the rest of the bhaturas this way.
16. Finally, your restaurant-style bhatura is ready to be served.
17. Serve this hot and delicious bhatura with Punjabi chole masala.
