About Simple Paneer Sabzi Recipe
Paneer ki Sabzi Recipe | Paneer Masala Recipe | Easy Paneer Recipes | Ready in 15 Minutes with step by step photos and Video Recipe:
This quick and simple Paneer Sabzi Recipe is made with paneer (cottage cheese) cubes cooked with basic vegetables like onion, tomato, capsicum, and some Indian spices.
Mostly Paneer Recipes have a creamy and heavy texture but this makes your dinners light and nutritious and this is a Gluten-Free Paneer Bhaji.
It is a delicious and super easy North Indian sukhi sabji recipe that can be made during a busy schedule weeknight dinner or get-together or at a party. It takes only 15 minutes to ready and goes well with roti, naan, paratha or you can make paneer rolls from this paneer ki sabji. Actually, This is my favourite type of paneer sabji.
This simple paneer recipe needs chopped fresh tomatoes but If you don’t want to add chopped tomatoes then you can add fresh tomato puree or ready-made tomato puree. If you use ready-made tomato puree in this quick paneer sabzi recipe then this is “5 Minutes Paneer Recipe” i.e it takes only 5 minutes to ready.
Sukhi Paneer Sabji Recipe is a spicy, tangy, delicious, flavorful sabji that will delight your taste buds. it can be easily served with most of the Indian flatbreads or roti’s in lunch/dinner but this Paneer Capsicum Sabzi can also be served as a side with any lentil (dal) and rice.
Paneer-based Bhaji or Sabzi has always been a top preferred dish for most of the Indian vegetarian backgrounds. Mostly Paneer Dishes are fancy and may require additional or special ingredients to make an ideal sabzi but you can also make easy and simple paneer ki sabji with minimal vegetables and ingredients which are mostly available in your kitchen, would match any restaurant-style sabzi.
Other Related Recipes
If you are looking for more Quick and Simple Sabzi Recipes for Lunch or Dinner then I would like to share my other vegetables recipe with this post of Paneer Sabzi Dry Recipe | Quick Paneer Sabji Recipe | Best Paneer Sabzi.
It includes recipes like Quick Aloo Masala, Paneer Bhurji, Anda Bhurji, Arbi Methi Masala Dry, Aloo Beans Sabzi, and Bhandare wali Kaddu ki Sabji, etc. In addition, I request you to check my other related recipes collection likewise,
- Paneer Recipe Collection
- Indian Bread Recipe Collection
- Sabzi Recipe Collection
- North Indian Recipe Collection
Watch Video Recipe
Recipe Card
Simple Paneer Sabzi Recipe | Paneer Bhaji | Quick Paneer ki Sabji Recipe
Ingredients
- Paneer / Cottage Cheese – 200 grams
- Mustard Oil – 2 tbsp
- Ginger – 1 inch piece (finely chopped)
- Garlic – 6-7 cloves (finely chopped)
- Onions – 2 (chopped)
- Tomatoes – 2 (chopped)
- Capsicum – 1 (chopped)
- Cumin Seeds (Jeera) – ½ tsp
- Mustard Seeds (Rai) – ¼ tsp
- Fenugreek Seeds (Methi dana) – ¼ tsp
- Coriander Powder – 2 tsp
- Red Chilli Powder – ½ tsp
- Turmeric Powder – ¼ tsp
- Fennel Seeds Powder – 1 tsp
- Garam Masala – ½ tsp
- Chilli Flakes – ½ tsp
- Amchur Powder – ½ tsp
- Tomato Ketchup – 2 tsp
- Kasuri Methi – 1 tsp (crushed)
- Salt – 1 tsp (or as per your taste)
- Water – 1 tbsp
- Fresh Coriander – 1 tbsp (finely chopped)
Instructions
- Firstly, chop the vegetables: ginger, garlic, onions, tomatoes, capsicum, and cut the paneer into cubes.
- Heat 2 tbsp oil in a Wok/Kadai.
- Add Cumin (Jeera), Mustard Seed (Rai), and Fenugreek Seeds (Methi Dana) and saute them for few seconds.
- Now add finely chopped garlic and Saute for a minute or till the garlic is light brown.
- Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often
- Now add chopped tomatoes, finely chopped ginger, and salt. Mix well and cover the Kadai/pan with a lid.
- Cook them for about 2-3 minutes on a medium-low flame till they soften and become pulpy. Keep stirring in between.
- Further add Turmeric Powder, Red Chilli Powder, Coriander Powder, Fennel Seeds Powder, and mix well.
- Cover the Kadai/pan with a lid and cook them for about a minute.
- Give all the ingredients a stir.
- Add chopped capsicum and 1 tbsp of water and mix well.
- Cover the Kadai/wok and cook them for 2 minutes on low-medium heat and Keep stirring in between.
- Further, add Paneer (cottage cheese), Salt, Garam Masala, Amchur Powder, Chilli Flakes, and mix all the ingredients gently.
- Cook them for a minute.
- Now add Tomato Ketchup, Kasuri Methi, mix well and cook for about 2-3 minutes on low-medium heat or until the flavours are well absorbed. Keep stirring gently in between.
- Add chopped fresh coriander and mix well.
- Garnish this paneer ki sabzi with coriander leaves and serve with roti, naan, or paratha or rolls and enjoy a healthy dinner or lunch.
Notes
Step by step Recipe
How to make simple paneer sabzi | Simple Paneer ki Sabji with step by step photos:
1. Firstly, chop the vegetables: ginger, garlic, onions, tomatoes, capsicum, and cut the paneer into cubes.
2. Heat 2 tbsp oil in a Wok/Kadai.
3. Add Cumin (Jeera), Mustard Seed (Rai), and Fenugreek Seeds (Methi Dana) and saute them for few seconds.
4. Now add finely chopped garlic and Saute for a minute or till the garlic is light brown.
5. Further, add chopped onions and saute for about 2 minutes on low-medium heat until the onions are translucent. Keep stirring often.
6. Now add chopped tomatoes, finely chopped ginger, and salt. Mix well and cover the Kadai/pan with a lid.
7. Cook them for about 2-3 minutes on a medium-low flame till they soften and become pulpy. Keep stirring in between.
8. Further add Turmeric Powder, Red Chilli Powder, Coriander Powder, Fennel Seeds Powder, and mix well.
9. Cover the Kadai/pan with a lid and cook them for about a minute.
10. Give all the ingredients a stir.
11. Add chopped capsicum and 1 tbsp of water and mix well.
12. Cover the Kadai/wok and cook them for 2 minutes on low-medium heat and Keep stirring in between.
13. Further, add Paneer (cottage cheese), Salt, Garam Masala, Amchur Powder, Chilli Flakes, and mix all the ingredients gently.
14. Cook them for a minute.
15. Now add Tomato Ketchup, Kasuri Methi, mix well and cook for about 2-3 minutes on low-medium heat or until the flavours are well absorbed. Keep stirring gently in between.
16. Add chopped fresh coriander and mix well.
17. Garnish this paneer ki sabzi with coriander leaves and serve with roti, naan, or paratha or rolls and enjoy a healthy dinner or lunch.
