About Simple Salsa Recipe
Simple Salsa Recipe | Nachos Salsa Recipe | How to make Salsa for Nachos with step-by-step photos and video: Salsa is one of the most popular dips enjoyed all over the world, especially with nachos and tortilla chips. This simple salsa recipe with cilantro is fresh, tangy, and full of flavour, making it a perfect accompaniment for snacks, starters, and party food. The best part is that you can easily make this nachos salsa at home using basic ingredients.
This homemade salsa recipe does not require any cooking and gets ready in just a few minutes. Made with fresh tomatoes, onion, garlic, and simple spices, this salsa has a slightly chunky texture that tastes much better than store-bought dips. It is ideal for those who want a quick and easy dip without spending too much time in the kitchen.
If you are planning a movie night, small get-together, or just craving something tasty with chips, this simple easy salsa recipe is a great choice. It pairs beautifully with nachos, tacos, wraps, sandwiches, and even burgers. You can also adjust the spice level according to your taste.
This nachos salsa recipe is beginner-friendly and perfect for anyone trying homemade dips for the first time. Since it uses a blender or chopper, there is very little preparation involved. Just pulse the ingredients lightly to keep the salsa fresh and chunky.
Once you try this simple tomato salsa recipe, it will surely become your go-to dip. Fresh, flavourful, and quick to prepare, this salsa is a must-try for every home cook who loves easy and delicious recipes.
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Recipe Card
Simple Salsa Recipe | Nachos Salsa Recipe
Ingredients
- 1 medium Onion (Roughly Chopped)
- 1 tbsp Fresh Coriander Leaves
- 5 Garlic Cloves
- 1 Green Chillies/Jalapeños
- 3 medium Tomatoes (Roughly Chopped)
- 1 tbsp Lemon Juice
- ¼ tsp Roasted Cumin Seeds Powder
- ¼ tsp Red Chilli Powder
- ¼ tsp Black Pepper Powder
- ½ tsp Salt
Instructions
How to Make Simple Salsa for Nachos | Easy Salsa Recipe:
- Take a blender, food processor, or chopper. Make sure it is clean and dry. Since salsa should have a chunky texture, avoid blending on high speed.
- Add the chopped onion, garlic cloves, green chillies, fresh coriander leaves, half of the chopped tomatoes, lemon juice, red chilli flakes, black pepper powder, cumin powder, and salt to taste to the blender.
- Pulse 2-3 times to blend them coarsely.
- Now add the remaining tomatoes and pulse 2–3 times to blend them coarsely. This helps maintain the texture, especially if the chopper is small. Do not blend continuously.
- The salsa should be slightly chunky and not smooth like a paste.
- Transfer the salsa to a bowl. Taste and adjust salt, lemon juice, or spice according to your preference.
- Let the salsa rest for 10–15 minutes. This allows all the flavours to blend well and enhances the overall taste.
- Your homemade nachos salsa is ready. Serve fresh with nachos, tortilla chips, tacos, wraps, or sandwiches.
Tips and Tricks
1. Always use ripe red tomatoes for the best flavour and colour.
2. Pulse, don’t blend continuously to keep the salsa chunky.
3. If tomatoes are too juicy, remove some seeds to avoid watery salsa.
4. Adjust the spice by increasing or reducing green chillies or red chilli.
5. For extra flavour, roast tomatoes and garlic before blending.
6. Let the salsa rest for 10–15 minutes so flavours blend well.
7. Chilling the salsa for 30 minutes enhances the taste.
8. Always taste and adjust salt and lemon juice before serving.
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Recipe Conclusion
This Simple Salsa Recipe is quick, fresh, and full of flavour. Made with basic ingredients and no cooking, it’s perfect for nachos, chips, and snacks. Easy to prepare and customise, this homemade salsa is a must-try dip for every occasion.