Veg appam Recipe is prepared with rice dal batter and some chopped veggies. Appe Recipe or Paniyaram Recipe is always been the most popular and favorite snack for breakfast in South India.
About Veg Appam Recipe
veg appam recipe | rice dal batter appam recipe | appe recipe | how to make appam | paniyaram recipe with step by step photos and Video:
It is referred by different names all over South India but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu, paniyaram etc.
Paniyaram is not only making a perfect breakfast but is healthy to eat too. very less oil is used to prepare these paniyarams and one can make them too quickly. these tempting appe can be a good option as a light snack.
Veg rice dal batter appams are so devouring that the kids too relish eating them. you can serve these with any Indian chutney or dip like green coriander chutney, tomato ketchup, coconut chutney. pack them in tiffin for kids along with tomato ketchup.
If you want to make instant appams or paniyarams then you can try these…. bread maggi appam, sooji appam (rava appam), bread aloo appam.
Watch Video Recipe
Other Popular Recipes
If you are looking for more Breakfast Recipes then I would like to share my other sabji recipe with this post of Vegetable Appam Recipe | Veg Appe Recipe | Veg Paniyaram Recipe | how to make paddu | Paddu Recipe.
It includes recipes like Bathua ka Paratha, Crispy Paper Dosa, Square Samosa Recipe, Beetroot Masala Dosa, Vermicelli Upma Recipe, Veg Macaroni Pasta, and Potato Toast, etc. In addition, I request you to check my other related recipes collection likewise,
- Paratha Recipe Collection
- Quick Snacks Recipe Collection
- Sooji Snacks Recipe Collection
- Chutney Recipe Collection
Recipe Card
veg appam recipe | appe recipe | paniyaram recipe | how to make appam
Ingredients
- ½ cup Cabbage (finely chopped)
- 2 tbsp Onion (finely chopped)
- 1 tbsp Tomato (finely chopped)
- 1 tbsp Carrot (finely chopped)
- 1 tbsp Capsicum (finely chopped)
- 1 tsp Salt
- ½ tsp Chaat Masala
- ¼ tsp Red Chili Powder
- 3 cups Idli Dosa Batter
- 1 tsp Rai / Small Mustard Seeds
- 4 tbsp Oil
- Water (as per required)
Instructions
- take rice dal batter in a bowl. (click here for rice dal batter recipe)
- add finely chopped cabbage, onion, tomato, capsicum, carrot, chaat masala, red chilli powder, and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
- cover and keep the batter aside for 10 to rest. use it later to make appams.
- after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
- pour this tempering to the batter and mix well.
- preheat an appam maker and pour little oil in its each mold.
- fill each mold with the batter and covered it.
- let them simmer for 3 minutes on low-medium flame.
- when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
- it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
- take out the roasted appe in a plate and similarly prepare the rest as well.
- now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney & sambar.
Step by Step Recipe
How to make veg appam | appe recipe with step by step Photo:
1. take rice dal batter in a bowl.
2. add finely chopped cabbage, onion, tomato, capsicum, carrot, chaat masala, red chili powder, and salt into the batter. mix everything really well. if the batter appears too thick then add some water to it.
3. cover and keep the batter aside for 10 to rest. use it later to make appams.
4. after that batter is now ready. now heat 1 tsp oil in a small wok or pan and add mustard seeds to it. when the seeds splutter then switch off the flame.
5. pour this tempering to the batter and mix well.
6. preheat an appam maker and pour little oil in its each mould.
7. fill each mould with the batter and covered it.
8. let them simmer for 3 minutes on low-medium flame.
9. when the paniyaram get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
10. it can take 2 minutes. cook the paniyarams until they get golden brown on both the sides.
11. take out the roasted appe in a plate and similarly prepare the rest as well.
12. now you hot and delicious veg appam or paniyaram is ready to be served. served veg rice dal batter appam with chutney and sambar.
