Cholai Barfi Recipe | Rajgira Barfi Recipe | Amaranth Burfi Recipe | Easy Vrat Sweet for Navratri
This easy Cholai Barfi Recipe is made with puffed cholai (rajgira), sugar, and water. It is a simple Navratri vrat sweet with a light, crispy texture and delicious caramel-like sweetness. Follow these simple steps to make this homemade Rajgira Barfi at home.
Servings 15
Calories 145kcal
Ingredients
- 2 cups Cholai/Rajgira/Amaranth puffed
- 1 cup Sugar
- ½ cup Water
- 1 tsp Ghee for greasing the tray and lightly coating your hands
Instructions
- Grease a tray or plate with a little ghee and keep it ready.
- Prepare a sugar syrup by cooking sugar and water until slightly thick and sticky.
- Add puffed cholai (rajgira) and mix quickly until evenly coated with the syrup.
- Immediately transfer the mixture to the greased tray.
- Spread and flatten it into an even layer using a greased spatula.
- Cut into squares or diamonds while the mixture is still warm.
- Let the Cholai Barfi cool completely and set.
- Separate the pieces and serve your homemade Rajgira Barfi.