About Cholai Barfi Recipe
Cholai barfi recipe | rajgira barfi recipe | navratri vrat sweet | amaranth barfi recipe with step by step recipe and video: Looking for an easy vrat sweet that needs only a few simple ingredients? Try this Cholai Barfi Recipe (Rajgira Barfi) – a crispy, delicious, and festive sweet that is perfect for Navratri fasting.
Finding a delicious vrat sweet that requires minimal effort can be a challenge when you want to spend less time in the kitchen and more time enjoying the festivities. This Cholai Barfi Recipe (Rajgira Barfi) solves that perfectly. Made with popped amaranth seeds and simple sweeteners, this light and crispy sweet satisfies your dessert cravings without heavy cooking or complex techniques. It is an ideal festive sweet that keeps you full and energized throughout your fast.
Cholai Barfi, also known as Rajgira Barfi, is a simple Indian sweet made with puffed cholai (amaranth), sugar, and water. It has a light, crispy texture with a delicious sweetness that makes it a wonderful homemade treat. This easy Rajgira Barfi Recipe is quick to prepare and does not require complicated cooking techniques.
A Simple Homemade Vrat Sweet for Navratri
During Navratri vrat, many people look for simple fasting-friendly dishes that are delicious as well as easy to make. Cholai, also known as rajgira or amaranth, is commonly enjoyed during fasting, making this Navratri Vrat Sweet a lovely option for festive days. This vrat special sweet is also perfect when you want something homemade to enjoy after a meal or during fasting hours.
If you are looking for an easy vrat recipe or a quick Navratri sweet recipe, this homemade Cholai Barfi is worth trying. With minimal ingredients and a simple preparation method, you can make this Rajgira Sweet at home and enjoy a traditional-style festive treat with your family.
Watch Cholai Barfi Recipe Video
More Delicious Navratri Recipes to Try!
Dry Fruit Kheer
Sabudana Kheer
Makhana Kheer
Cholai Khoya Laddu
Mewa Barfi
Recipe Card
Cholai Barfi Recipe | Rajgira Barfi Recipe | Amaranth Burfi Recipe | Easy Vrat Sweet for Navratri
Ingredients
- 2 cups Cholai/Rajgira/Amaranth puffed
- 1 cup Sugar
- ½ cup Water
- 1 tsp Ghee for greasing the tray and lightly coating your hands
Instructions
- Grease a tray or plate with a little ghee and keep it ready.
- Prepare a sugar syrup by cooking sugar and water until slightly thick and sticky.
- Add puffed cholai (rajgira) and mix quickly until evenly coated with the syrup.
- Immediately transfer the mixture to the greased tray.
- Spread and flatten it into an even layer using a greased spatula.
- Cut into squares or diamonds while the mixture is still warm.
- Let the Cholai Barfi cool completely and set.
- Separate the pieces and serve your homemade Rajgira Barfi.
🛒 Shop This Recipe: Ingredients & Kitchen Tools
Below are the key ingredients and essential kitchen tools you’ll need to make this healthy, high protein, and flavorful lettuce bean salad at home:
- Cholai / Rajgira / Amaranth
- Sugar
- Pure Ghee
- Heavy-Bottomed Kadai
- Stainless Steel Spatula
- Barfi Tray or Plate
- Kitchen Knife Set with Knife Sharpener
- Measuring Cups & Spoons
- Dessert Plates for Serving
Step-by-Step Recipe
Step a: Prepare the tray
1. Grease a small flat tray or plate with 1 tsp ghee.
2. Keep it ready before making the sugar syrup because the mixture needs to be spread while it is still hot.
Step b: Prepare the sugar syrup
3. Add 1 cup sugar and ½ cup water to a heavy-bottomed pan. Cook over medium heat, stirring until the sugar completely dissolves.
Step c: Cook the syrup
4. Continue cooking the sugar syrup over medium heat until it becomes slightly thick.
5. For this barfi, the syrup should reach a sticky, firm stage rather than remain watery. Avoid overcooking it, as the barfi can become too hard.
Step d: Add the puffed cholai
6. Switch off the gas and add 2 cups puffed cholai (rajgira/amaranth) to the hot sugar syrup.
7. Mix quickly and gently until all the puffed cholai is evenly coated with the syrup.
Step e: Transfer the mixture
8. Immediately transfer the hot cholai mixture to the greased tray.
9. Spread it quickly using the back of a greased spoon or spatula.
Step f: Flatten the barfi
10. Lightly grease your hands or a flat spatula with a little ghee and gently press the mixture into an even layer.
11. Do not press too hard, as you want to retain the light and crispy texture of the puffed rajgira.
Step g: Cut into pieces
12. While the mixture is still warm but firm enough to handle, use a greased knife to cut it into squares or diamond-shaped pieces.
Step h: Let it cool
13. Allow the Cholai Barfi to cool completely at room temperature.
14. Once set, gently separate the pieces and serve.
Tips & Tricks for Perfect Cholai Barfi
1. Prepare everything before starting: Sugar syrup sets quickly, so keep the tray and puffed cholai ready.
2. Use fresh puffed cholai: Fresh, crisp rajgira gives the barfi a better texture.
3. Do not overcook the sugar syrup: A very thick or overcooked syrup can make the barfi hard.
4. Work quickly: Once the puffed cholai is mixed with the syrup, immediately transfer it to the tray.
5. Grease the tray: A light coating of ghee makes removing the barfi much easier.
6. Spread while hot: The mixture becomes firm as it cools, so flatten it without delay.
7. For fasting: If you are preparing this as a Navratri vrat recipe, use ingredients that follow your personal fasting rules.
8. For clean pieces: Cut the barfi while it is still slightly warm instead of waiting until it becomes completely hard.
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Frequently Asked Questions (FAQs)
Q1. What is Cholai Barfi?
Ans: Cholai Barfi, also called Rajgira Barfi, is a simple Indian sweet made with puffed cholai (amaranth), sugar, and water. It has a light, crispy texture and is a popular choice for Navratri vrat and fasting.
Q2. Can I eat Cholai Barfi during Navratri fasting?
Ans: Yes, Cholai Barfi can be a suitable Navratri vrat sweet because rajgira (amaranth) is commonly used during fasting. However, fasting rules can vary, so use ingredients that are allowed according to your personal or family vrat tradition.
Q3. How do I store homemade Rajgira Barfi?
Ans: Allow the Rajgira Barfi to cool completely before storing it. Keep the pieces in an airtight container at room temperature in a cool, dry place. Keeping moisture away helps maintain its crispy texture.