Eggless Omelet Sandwich Recipe | Egg Free Omelette Recipe
Soft, fluffy, and packed with veggies—this Eggless Omelette Sandwich Recipe is a perfect meal! Enjoy it as is or turn it into a crispy, delicious sandwich.
Servings 4
Calories 250kcal
Ingredients
For the Eggless Sooji Omelette:
- 1 cup Sooji / Semolina / Rava
- ½ cup Curd / Yogurt
- 1 cup Water (adjust as needed)
- ½ cup Onion (finely chopped)
- ¼ cup Capsicum (finely chopped)
- ¼ cup Carrot (grated or finely chopped)
- ½ cup Cabbage (finely chopped)
- 1 tbsp Fresh Coriander Leaves (finely chopped)
- ½ tsp Chaat Masala
- ¼ tsp Red Chili Powder
- 1 tsp Oil
- ¼ tsp Baking Soda
- 1 tsp Salt (adjust as per your taste)
- 2 tbsp Oil / Butter (for cooking)
For the No Egg Omelette Sandwich:
- 8 slices Bread (white, brown, or multigrain)
- 2 tbsp Ghee / Butter (for toasting the bread)
- 2 tbsp Tomato Ketchup (for extra flavor)
- 4 cheese slices (optional, for a cheesy sandwich)
Instructions
- Mix 1 cup sooji, ½ cup curd, ½ tsp salt, and 1 cup water in a bowl. Cover and rest for 15 mins.
- Add all chopped veggies, chaat masala, red chilli powder and Salt and mix well.
- In sooji batter, Add 1 tsp oil, and ¼ tsp baking soda. Mix well.
- Now mix vegetable and sooji batter and mix well.
- Heat a pan, pour batter, spread gently.
- Drizzle oil, cook 2-3 mins per side until golden.
- Toast bread with ghee/butter from one side and flip.
- Add ketchup, eggless omelet, and cheese (optional) on one slice of bread.
- Cover with the second toasted bread slice.
- Toast until golden brown.
- Cut into halves, serve with chutney or tea.