Methi stuffed Paratha Recipe | Quick Fenugreek stuffed Paratha Recipe
Enjoy a nutritious and flavorful Methi Stuffed Paratha made with fresh fenugreek leaves, spices, and soft dough. A healthy, easy-to-make meal perfect for any time of the day!
Servings 8
Calories 140kcal
Ingredients
- 2 cups Whole Wheat Flour / Atta
- 1 tsp Salt
- 1½ cups Water for kneading the dough
- 2 cups Fresh Methi / Fenugreek Leaves (washed and finely chopped)
- 1 pinch Asafoetida / Hing
- ¼ tsp Chaat Masala
- 1 pinch Carom Seeds / Ajwain
- ⅛ tsp Red Chilli Powder
- ½ tsp Oil or Ghee (for cooking the parathas)
- ½ cup Wheat Flour for dusting
Instructions
- Prepare Methi: Chop and wash fresh fenugreek leaves. Drain off any excess water.
- Make Dough: In a bowl, mix whole wheat flour and ½ tsp salt. Gradually add water and knead into a semi-soft dough. Let it rest for 25-30 minutes.
- Divide and Roll: Divide the dough into balls. Roll one ball into a 4-5 inch circle.
- Stuff: Place chopped methi in the center. Add hing, chaat masala, ajwain, red chili powder, and salt.
- Seal and Roll: Fold the dough to enclose the filling, flatten gently, and roll into a 6-7 inch circle.
- Cook Paratha: Heat a tava, cook the paratha until bubbles form. Flip and cook, spreading ghee or oil on both sides. Press lightly until golden brown.
- Serve: Serve hot with yogurt, pickle, or your favorite side dish.