Milk Maggi Recipe | Creamy Cheesy Maggi Recipe
Upgrade your instant noodles with this ultra-creamy, cheesy twist! Made with milk and extra masala, it tastes like cafe-style white sauce pasta.
Servings 2
Calories 480kcal
Ingredients
- 1 tsp Oil
- ½ medium Onion sliced
- 1 tbsp Cpasicum julienne
- ½ tsp Chilli Flakes
- ½ tsp Oregano
- 450 ml Milk
- 2 pack Maggi with extra 1 pack extra maggi masala
- 1 ½ tbsp Cheese grated
Instructions
- Saute Aromatics: Heat 1 tsp oil in a pan. Saute sliced onion and julienned capsicum for 30 seconds until translucent.
- Bloom Herbs: Stir in ½ tsp chilli flakes and ½ tsp oregano directly into the warm oil for 20 seconds to release their aroma.
- Simmer Milk: Pour in 450 ml milk. Lower the heat to medium-low and stir continuously to prevent the milk from curdling.
- Cook Noodles: Add 2 packs of Maggi noodles, 2 tastemakers, and 1 extra masala sachet. Simmer for 3–4 minutes until thick and creamy.
- Cheesy Finish: Turn off the flame, stir in 1 ½ tbsp grated cheese until melted, and serve hot with a final pinch of oregano.