Beetroot Dosa Recipe aka Pink dosa Recipe is a crispy, aromatic, and delicious dosa prepared by adding beetroot puree to a regular dosa batter recipe. This is a step-by-step beetroot dosa in Tamil style.
About Beetroot Dosa Recipe
Pink Dosa Recipe | Beetroot Paper Dosa Recipe | How to make Crispy Beet Dosa | Healthy Dosa Recipe with step by step photos and Video Recipe:
Dosa itself is a low-fat dish and to make it healthier. Beetroot Dosai is a colorful main dish recipe that has a different taste and is yummilicious. You can cook this paper Dosai recipe for your family, relatives, and friends on occasions like potlucks, game nights, parties, and kitty parties. I am sure your guests will love it for sure!
The color that you see in the instant beetroot paper dosa comes from beetroot puree makes it super healthy and super delicious. This dosa Recipe tastes great with Hot and tangy Sambar, Different types of Coconut Chutneys, and Potato Masala. For this recipe, I used raw beetroot puree.
Yes, the color of this beet dosa that you see comes from raw beetroot puree makes it super appetizing and healthy. This Dosa Pink is a perfect healthy breakfast recipes and the color of this dosa batter is so amazing.
Dosa is a CREPE made using perfectly fermented rice and lentil (dal) batter. This is an extension of the traditional, authentic, and healthy dosa recipe, where dosa is made crisp and delicious. You can also cook this beetroot dosa for babies.
Beetroot Benefits:
Beetroot aka chukandar is rich in fiber, folate (vitamin B9), potassium, vitamin C, magnesium, iron, vitamins A, B6, folic acid, antioxidants, etc. helps to control blood pressure and heart diseases.
You should include beet or beetroot juice in your daily diet. It has been associated with many health benefits, likewise improved blood flow, lower blood pressure, and increased exercise performance. Chukandar Paper Dosa contains just only 122 calories for every 70 grams and this makes them a perfect choice for healthy breakfast recipes.
How to make Beetroot Dosa at home? Try this easy and detailed Paper Dosa recipe with step-by-step photos and Video!!! If you want to try another beetroot recipes then you can try the beetroot masala dosa recipe.
Watch Video Recipe
Other Popular Recipes
Similarly, If you are looking for more South Indian Recipes for Breakfast or Lunch or Dinner then I would like to share my other South Indian Recipes Collection with this post Healthy Paper Dosa Recipe | Instant Beetroot Dosa Recipe | Pink Dosa Recipe | Paper Dosai Recipe.
It includes my other recipes collection likewise Aloo Masala for Dosa, Dosa Batter Recipe, Sooji Balls, Kerala Parotta, Authentic Sambar Masala, Beet Masala Dosa, and Set Dosa, etc. In addition, I request you to check my other related recipes collection like,
Recipe Card
Beetroot Dosa Recipe | Pink Dosa Recipe | How to make Crispy Beet Dosa | Healthy Paper Dosa Recipe
Ingredients
- 500 grams Dosa Batter (Dosa Batter Recipe Link is in Instrruction section)
- 1 Beetroot
- 1 tsp Salt (as per taste)
- ½ cup Oil (to cook the dosa)
- ¼ cup Water
Instructions
- Firstly, Take 500 grams of Dosa Batter. (Click here for Dosa Batter Recipe – Step by Step Recipe with Photos and Video Recipe).
- Add one chopped beetroot in a blender and ¼ cup water. Grind into a paste.
- Now add this beetroot paste into dosa batter and mix well until fully combined or till you achieve pink-colored beet dosa batter.
- Heat a dosa tawa on high flame.
- To check if tawa is hot enough, sprinkle or spray some water on the dosa tawa, the water should sizzle away and evaporate immediately and clean the tawa with a cotton cloth. (Refer to the video for the method.)
- When the dosa tawa is hot enough pour a ladle of batter in the center of the hot tawa.
- Immediately begin to spread the pink dosa batter from the center moving your hand in the circular motion (clockwise or anticlockwise direction) and making circles until you reach the edges i.e. spread it like regular dosa. (Refer to the video for the method.)
- Try to spread it as thin as possible.
- You can make thin or thick dosas with this batter as per your choice.
- Now drizzle some oil around the edges and also in the center.
- Let the dosa cook for a few minutes until the bottom of the dosa starts appearing golden brown.
- You need to cook only one side of the pink dosa, this will make the beet dosa very crispy.
- Flip it and cook for a few seconds and flip again.
- After that, scrape the sides of the dosa to release it from the pan and fold as per pic.
- Now transfer the pink dosa to a plate.
- Immediately Serve the crispy and delicious Healthy Paper Dosa or Beetroot Dosai in Tamil style with hot and tangy Sambar, Coconut Chutneys.
Step by Step Recipe
How to make Beet Dosa | Beetroot Plain Dosai Recipe with step by step photos:
1. Firstly, Take 500 grams of Dosa Batter. (Click here for Dosa Batter Recipe – Step by Step Recipe with Photos and Video Recipe).
2. Add one chopped beetroot in a blender and ¼ cup water. Grind into a paste.
3. Now add this beetroot paste into dosa batter, salt and mix well until fully combined or till you achieve pink-colored beet dosa batter.
4. Heat a dosa tawa on high flame.
5. When the dosa tawa is hot enough pour a ladle of batter in the center of the hot tawa.
6. Immediately begin to spread the beetroot dosa batter from the center moving your hand in the circular motion (clockwise or anticlockwise direction) and making circles until you reach the edges i.e. spread it like regular dosa. (Refer to the video recipe for the method.)
7. Try to spread it as thin as possible.
8. You can make thin or thick dosas with this batter as per your choice.
9. Now drizzle some oil around the edges and also in the center.
10. Let the dosa cook for a few minutes until the bottom of the dosa starts appearing golden brown.
11. Flip it and cook for a few seconds and flip again.
12. After that, scrape the sides of the dosa to release it from the pan and fold as per pic.
13. Now transfer the pink dosa to a plate.
14. Immediately Serve the crispy and delicious Healthy Paper Dosa or Beetroot Dosai in Tamil style with hot and tangy Sambar, Coconut Chutneys.
