About Chinese Fried Idli Recipe
Chinese Fried Idli Recipe | Chinese Style Veg Fried Idli Recipe | Masala Idli Fry Recipe | Chinese Masala Idli Recipe with step by step photos and Video:
Fried Idli recipe Chinese style is an interesting fusion snack or starter recipe. Masala Idli Fry Recipe is a perfect, interesting, and innovative blend of South Indian and Chinese flavors. Or you can say that the vegetable masala idli recipe is a perfect Indo-Chinese Recipe.
This recipe with old idlis is made with Idli chunks and chopped onion, capsicum, and cabbage followed by some delicious Chinese sauces like soy sauce, vinegar, tomato sauce, chili garlic sauce, etc.
Vegetable Chinese Fried Idli Recipe is a very tasty and interesting way to use leftover idlis. This quick and easy recipe can be a perfect evening snack, breakfast dish, Tea time Snack, and even appetizer and is a great way to make use of those leftover Idlis.
The best results of the Chinese Veg Fried Idli Recipe are achievable using cold plain sooji idlis so, if you have rava idlis left from dinner then you can store in an airtight container and refrigerate it for 6-7 hours and make a tongue-tickling Chinese Fried Idli.
At times I steam extra Idlis, just to make this recipes of old idlis or Chinese Style Veg Fried Idli Recipe. This Masala Idli Fry Recipe also goes well in kids’ tiffin boxes or office boxes for an evening snack.
So if preparing this delicious Chinese Fried Idli for kids, then skip or reduce the green chilies or adjust as per your kid’s taste.
You can experiment, innovate and create your own versions of Fried Idlis. Some popular versions include Veg Fried Iidlis, Manchurian Idli, Idli 65, Tawa idli, Masala Fried Idli, etc.
Other Popular Recipes
Similarly, If you are looking for more South Indian Breakfast Recipes, I would like to share my other South Indian recipe collection with this post of the fried idli recipe chinese style | chinese masala idli | How to make chinese veg fried idli.
Do try other South Indian Recipes
- Paneer Chili Dosa
- Vegetable Sooji Idli
- Beetroot Dosa
- Crispy Paper Dosa
- Sooji Balls
- Veg Appam
- Button Idli
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Chinese Fried Idli Recipe | Chinese Veg Fried Idli Recipe | Masala Idli Fry Recipe
Ingredients
Chinese style Fried Idli Recipe Ingredients:
- 6 pieces Sooji Idli or Rava Idli
- ½ tsp Rai or Small Mustard Seeds
- ¼ tsp Red Chili Powder
- ¼ tsp Black Pepper Powder
- 1 tsp Ginger Paste
- 1 tsp Soy Sauce
- 1 tsp Tomato Sauce
- 1 tsp Vinegar
- ½ tsp Chilli Garlic Sauce
- ½ tsp Green Chilli Sauce (Optional)
- ½ cup Cabbage (Cut into fine long strips)
- ½ cup Capsicum (Cut into fine long strips)
- ½ cup Onion (Cut into fine long strips)
- ½ tsp Salt (Adjust as per taste)
- 2 tbsp Oil
Instructions
- Firstly, prepare the soft and spongy Plain Sooji Idli or Plain Rava Idli – Click here for a detailed Recipe.
- Further, cut the onion, cabbage, and capsicums into fine long strips.
- To make Chinese Fried Idli, cut each Idli from the center to divide them into 4 equal pieces.
- After that, heat the oil in a wok/Kadai.
- When the oil is hot, add rai or small mustard seeds to it. Let them splutter for a few seconds.
- Additionally, add ginger paste, and saute them for a few seconds.
- Further, add chopped onions and cook till the onions are translucent.
- Now add chopped capsicum and cabbage into it and cook them for 4-5 minutes.
- Stir the ingredients in between.
- Further, add red chili powder, black pepper powder, soy sauce, tomato sauce, vinegar, chili garlic sauce, and green chili sauce. Mix all the ingredients in the Kadai as you stir them constantly for 1-2 minutes on a high flame.
- After that, add pieces of Idlis to it and mix them properly.
- Cover and cook on low flame for 2-3 minutes. Keep stirring in between.
- Now switch off the gas.
- Finally, hot and delicious Chinese Veg Fried Idli is ready to be served.
- You can serve this Veg Fried Idli along with tomato sauce or Szechuan Sauce.
Step by Step Recipe
How to make Chinese Fried Idli | Chinese Masala Idli Fry Recipe with step-by-step photos:
1. Firstly, prepare the soft and spongy Plain Sooji Idli or Plain Rava Idli – Click here for a detailed Recipe.
2. Further, cut the onion, cabbage, and capsicums into fine long strips.
3. To make Chinese Fried Idli, cut each Idli from the center to divide them into 4 equal pieces.
4. After that, heat the oil in a wok/Kadai.
5. When the oil is hot, add rai or small mustard seeds to it. Let them splutter for a few seconds.
6. Additionally, add ginger paste, and saute them for a few seconds.
7. Further, add chopped onions and cook till the onions are translucent.
8. Now add chopped capsicum and cabbage into it and cook them for 4-5 minutes.
9. Stir the ingredients in between.
10. Further, add red chili powder, black pepper powder, soy sauce, tomato sauce, vinegar, chili garlic sauce, and green chili sauce. Mix all the ingredients in the Kadai as you stir them constantly for 1-2 minutes on a high flame.
11. After that, add pieces of Idlis to it and mix them properly.
12. Cover and cook on low flame for 2-3 minutes. Keep stirring in between.
13. Now switch off the gas.
14. Finally, hot and delicious Chinese Veg Fried Idli is ready to be served.
15. You can serve this Chinese Veg Fried Idli along with tomato sauce or Szechuan Sauce.
