Chocolate Horlicks Cake Recipe | How to Make Chocolate Horlicks Cake

About Chocolate Horlicks Cake Recipe

Chocolate Horlicks Cake Recipe | How to Make Chocolate Horlicks Cake with step-by-step photos and video: Chocolate Horlicks Cake Recipe is a delicious and easy homemade cake recipe with a rich chocolate flavour and the malty goodness of Horlicks. This soft and moist cake is perfect for tea time, birthdays, or as a simple dessert for any occasion.

The combination of cocoa powder and Horlicks gives this cake a unique taste that chocolate lovers will enjoy. This Chocolate Horlicks Cake is a must-try if you are looking for a quick and simple chocolate cake recipe.

This chocolate cake is made with basic ingredients like all-purpose flour, cocoa powder, Horlicks, butter, sugar, eggs, and milk. It has a light and fluffy texture with a deep chocolate flavour. The Horlicks powder not only enhances the taste but also adds a slight caramel-like sweetness. You can enjoy this cake as is or top it with melted chocolate or whipped cream for extra indulgence.

Baking this Chocolate Horlicks cake at home is very simple, and you don’t need any special equipment. Just mix the dry and wet ingredients, pour the batter into a cake pan, and bake until perfectly soft and spongy. Even beginners can make this cake easily by following the step-by-step recipe. Whether you are baking for a special occasion or just want to enjoy a homemade chocolate treat, this Chocolate Horlicks Cake recipe is the perfect choice.

If you love homemade chocolate cakes, this recipe will surely become your favourite. It is great for kids and adults alike, and the best part is that you can customize it with chocolate chips, nuts, or a chocolate glaze. Try this easy Chocolate Horlicks Cake recipe today and surprise your family with a delicious and easy homemade cake.

Similarly, If you are looking for more Cake Recipes, I would like to share my other cake recipes collection like Eggless Fruit Cake, Banana Cake, and Christmas Cake with this post on how to Make Chocolate Horlicks Cake.

More Delicious Recipes to Try!

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Eggless Omelet Sandwich
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Recipe Card

Step by Step Recipe

Step 1: Prepare the Baking Pan and Preheat the Oven

1. Preheat your oven to 180°C (350°F).

2. Grease an 8-inch cake pan with butter or line it with parchment paper to prevent sticking.

Step 2: Sift and Mix Dry Ingredients

3. In a large mixing bowl, sift together: 1 cup of all-purpose flour, ½ cup cocoa powder, ½ cup of Horlicks powder, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt.

4. Mix well using a whisk to evenly combine the dry ingredients.

Step 3: Cream Butter and Sugar

5. In another mixing bowl, add ½ cup softened unsalted butter and 1 cup granulated sugar.

6. Using a hand whisk or an electric beater, beat the mixture until it turns light and fluffy (about 2–3 minutes).

Step 4: Add Eggs and Vanilla Extract

7. Add 2 large eggs, one at a time, into the butter-sugar mixture.

8. Beat well after each addition to ensure smooth mixing.

9. Add 1 tsp vanilla extract and mix again.

Step 5: Combine Wet and Dry Ingredients

10. Gradually add the sifted dry ingredients to the wet mixture in batches.

11. Pour in 1 cup of milk little by little, mixing gently after each addition.

12. Fold everything together using a spatula until a smooth batter forms. Do not overmix, as it may result in a dense cake.

Step 6: Add Chocolate Chips (Optional)

13. If using, fold in ¼ cup chocolate chips or chunks into the batter for extra richness.

Step 7: Bake the Cake

14. Pour the batter into the prepared cake pan and spread it evenly.

15. Tap the pan gently on the countertop to remove any air bubbles.

16. Place the pan in the preheated oven and bake at 180°C (350°F) for 30–35 minutes.

17. To check if the cake is done, insert a toothpick in the center. If it comes out clean, the choco Horlicks cake is ready.

Step 8: Cool and Serve

18. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

19. Transfer it to a wire rack and let it cool completely before slicing.

Step 9: Serving Suggestion

20. Enjoy the Chocolate Horlicks cake as is, or dust it with powdered sugar.

21. Drizzle melted chocolate or serve with a scoop of vanilla ice cream for a more indulgent treat.

Tips for Making the Perfect Chocolate Horlicks Cake

1. Use Room Temperature Ingredients – Ensure butter, eggs, and milk are at room temperature for smooth mixing and a better texture.

2. Sift the Dry Ingredients – This helps in even mixing and prevents lumps, making the cake light and fluffy.

3. Do Not Overmix the Batter – Overmixing can make the cake dense. Fold the ingredients gently until just combined.

4. Adjust Sweetness – If you prefer a sweeter cake, you can increase the sugar by ¼ cup.

5. Preheat the Oven – Always preheat your oven for at least 10 minutes before baking to ensure even cooking.

6. Use Full-Fat Milk – For a richer taste and moist texture, use full-fat or whole milk instead of skimmed milk.

7. Check for Doneness – Insert a toothpick in the center; if it comes out clean, the cake is ready. If it has batter on it, bake for 5 more minutes and check again.

8. Cooling is Important – Let the cake cool completely before slicing to prevent crumbling.

9. Enhance the Flavor – You can add ½ teaspoon instant coffee powder to intensify the chocolate flavour.

10. For Extra Moistness – Brush the baked cake with warm milk or sugar syrup for added softness.

By following these tips, you’ll get a perfectly soft, delicious, and chocolatey Horlicks cake every time.

You can also try my other Recipe Categories,

Italian Recipes
Garlic Bread Recipes
Oven OTG Recipes
Microwave Recipes
Bread Snack Recipes

Recipe Conclusion

This Chocolate Horlicks Cake is soft, moist, and full of rich flavors. Easy to make and perfect for any occasion, it’s a treat everyone will love. Try this delicious homemade cake today and enjoy the perfect blend of chocolate and malt in every bite.