About Coin Parotta Recipe
Coin Parotta Recipe | Coin Paratha Recipe | Malabar Paratha Recipe | Parotta Recipe | Malabar Parotta Recipe with step by step photos and Video:
This Coin Parotta is a delicacy from the state of Karnataka. It is a layered flaky flatbread that is one of the most popular street food in South India.
Difference between Lachha Paratha Vs Coin Parotta Recipe
The difference between the lachha paratha and coin parotta is that lachha paratha is usually prepared with an equal proportion of all-purpose flour (maida) and wheat flour instead of coin parotta entirely made of all-purpose flour (maida).
The second one is that the size of Coin Parotta is very small in comparison to Lachha Paratha. Coin Parottas are also called Malabar Parathas or Malabar Parotta or Coin Paratha.
Other Popular Recipes
Similarly, If you are looking for more Indian Bread Recipes, I would like to share my other Flatbread Recipe collection with this post of the Coin Paratha Recipe | Malabar Paratha Recipe | Malabar Parotta Recipe.
Do try other Flatbread Recipes
- Kerala Parotta
- Restaurant-style Bhatura
- Gobhi Paratha
- Aloo Pyaz Paratha – Dhaba style
- Methi Makka Paratha
- Bedmi Poori
- Bathua Paratha
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Coin Parotta Recipe | Coin Paratha Recipe | Malabar Paratha Recipe | Parotta Recipe
Ingredients
Ingredients for Coin Paratha Recipe | Malabar Parathas Recipe:
- 2 cups All-purpose Flour / Maida
- 1 tsp Powdered Sugar
- ½ tsp Salt (Adjust as per taste)
- 1½ cup Water (as required, to knead)
- ½ cup Oil (for kneading dough and roasting)
Instructions
- Firstly, take a bowl, add all-purpose flour, salt, sugar, 2 tbsp oil and mix well.
- Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
- Additionally, cover with a moist cloth and keep aside for 2 hours.
- After 2 hours, divide the dough into equal balls, grease it with some oil and cover it.
- Rest the dough balls for 5-10 more minutes.
- Further, take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
- After that, transfer the small circle to a plate and apply oil on top of each rolled circle.
- Keep stacking the small circle paratha, one on top of the other, and apply oil on top of each rolled circle.
- Rest the small circle paratha on the plate for 10 minutes.
- Further, grease the working surface with oil.
- Now, take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.
- Method 1 – Start by creating pleats by folding with the help of fingers.
- Try to stretch the pleated dough as much as possible.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
- Method 2 – Start by gathering the dough in one corner and create a spiral.
- Now roll the pleated dough like a swiss roll.
- Make sure to secure the end by pressing gently.
- Repeat this process with all the remaining small dough circles. Cover with a wet cloth and rest the spirals for five minutes.
- Further, take a spiral ball and grease the working surface with oil, and spread the spiral ball into a paratha of 2-3 inches with the help of hands.
- After that, heat a tawa and place the parottas on a hot tava or griddle.
- When one side has partly cooked, flip the parotta.
- Further, drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
- Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the coin parotta.
- Spread some oil or clarified butter on this side too.
- Press it down with a spatula.
- After that, flip again once or twice till both the sides of the coin parotta are cooked properly.
- Now remove the paratha from heat.
- Make all coin parotta or coin parathas this way.
- Finally, your crispy and delicious coin parotta is ready to be served.
- Serve this yummy Coin Paratha or Malabar Parathas with any Sabzi or Dal or any Indian Curry.
Step by Step Recipe
How to make Coin Parotta | Coin Paratha Recipe | Malabar Paratha Recipe with step by step photos:
1. Firstly, take a bowl, add all-purpose flour, salt, sugar, 2 tbsp oil and mix well.
2. Further, add water as required to knead a soft dough and knead the dough for 5-10 minutes.
3. Additionally, cover with a moist cloth and keep aside for 2 hours.
4. After 2 hours, divide the dough into equal balls, grease it with some oil and cover it.
5. Rest the dough balls for 5-10 more minutes.
6. Further, take the dough ball and roll it in a small circle of about 2 to 3 inches in diameter.
7. After that, transfer the small circle to a plate and apply oil on top of each rolled circle.
8. Keep stacking the small circle paratha, one on top of the other, and apply oil on top of each rolled circle.
9. Rest the small circle paratha on the plate for 10 minutes.
10. Further, grease the working surface with oil.
11. Now, take a small rolled circle and place it on a flat surface. Roll this small circle paratha into a large paratha and grease some oil.
12. Method 1 – Start by creating pleats by folding with the help of fingers.
13. try to stretch the pleated dough as much as possible.
14. Now roll the pleated dough like a swiss roll.
15. Make sure to secure the end by pressing gently.
16. Method 2 – Start by gathering the dough in one corner and create a spiral.
17. Now roll the pleated dough like a swiss roll.
18. Make sure to secure the end by pressing gently.
19. Repeat this process with all the remaining small dough circles. Cover with a wet cloth and rest the spirals for five minutes.
20. Further, take a spiral ball and grease the working surface with oil, and spread the spiral ball into a paratha of 2-3 inches with the help of hands.
21. After that, heat a tawa and place the parottas on a hot tava or griddle.
22. When one side has partly cooked, flip the parotta.
23. Further, drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
24. Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the parotta.
25. Spread some oil or clarified butter on this side too.
26. Press it down with a spatula.
27. After that, flip again once or twice till both the sides of the coin parotta are cooked properly.
28. Now remove the paratha from heat.
29. Make all coin parotta or coin parathas this way.
30. Finally, your crispy and delicious coin parotta is ready to be served.
31. Serve this yummy Coin Paratha or Malabar Parathas with any Sabzi or Dal or any Indian Curry.
