Easy Paneer Pakoda Recipe | How to Make Crispy Paneer Pakora at Home

About Easy Paneer Pakoda Recipe

Easy Paneer Pakoda Recipe | How to Make Crispy Paneer Pakora at Home | Indian Paneer Pakora Recipe with step-by-step pics and video: Paneer Pakora is a delicious and crispy Indian snack that is loved by all. This Easy Paneer Pakoda Recipe is made with soft paneer cubes coated in a spiced gram flour batter and deep-fried until golden. It is a perfect tea-time snack that is quick and easy to prepare. Whether you are craving something tasty on a rainy day or looking for a party appetizer, this Crispy Paneer Pakoda is a great choice.

If you are wondering how to make paneer pakora, the process is very simple. Fresh paneer cubes are dipped in a batter made from besan (gram flour), spices, and water. The batter coats the paneer perfectly, giving it a crunchy outer layer while keeping the inside soft and creamy. This quick and easy paneer pakora recipe requires minimal ingredients and can be prepared in just a few minutes, making it a favourite among snack lovers.

One of the best things about paneer pakoda with besan is that it is a versatile dish. It can be served with green chutney, ketchup, or even stuffed inside sandwiches for a delicious twist. This Indian paneer pakora is often enjoyed with masala chai, making it an ideal paneer pakora for tea time. It is also a great option for festive gatherings, family get-togethers, or evening snacks.

If you love restaurant-style snacks, you can easily make restaurant-style paneer pakoda at home. With the right combination of spices and a perfectly crispy batter, this homemade paneer pakora tastes just as good as the one served in restaurants. Whether you are making it for kids, guests, or just for yourself, this easy paneer pakora snack will satisfy your cravings in no time!

If you enjoyed this Paneer Pakora Recipe, be sure to try my other delicious snack recipes! From crispy Aloo Chips to flavorful Bread Pakoda, there are plenty of options to satisfy your cravings. You can also explore Sabudana Khichdi, Singhara Chaat, and Dal Fara for a light yet filling meal or indulge in Maggi Bread Balls for a fun twist on classic snacks. Each recipe is simple, quick, and perfect for tea time or evening snacking. Check out my collection of easy homemade snacks and enjoy flavorful treats anytime!

Watch Video Recipe

https://youtube.com/shorts/j1svEduZzrM

More Delicious Recipes to Try!

Bread Fritters
Stuffed Appe
Bread Roll without frying
Kuttu Aloo Tikki
Kuttu Dahi Pakora

Recipe Card

Step by Step Recipe for Easy Paneer Pakoda

Step 1: Prepare the Ingredients

1. Cut 200–250 grams of paneer into cubes or slices as per your preference.

2. Measure and keep all ingredients ready, including besan, rice flour, corn flour, and spices.

Step 2: Make the Batter

1. In a large mixing bowl, add ½ cup besan/gram flour), 2 tbsp rice flour (for extra crispiness), 1 tbsp corn flour (to make it light), ½ tsp red chilli powder, ¼ tsp turmeric powder, ½ tsp ajwain/carom seeds (for flavour and digestion), a pinch of baking soda (for fluffiness) and salt as per your taste.

2. Gradually add water, little by little, while whisking continuously. The batter should be smooth and of medium consistency—not too thick or runny.

3. Let the batter rest for 5–10 minutes to enhance the flavours.

Step 3: Heat the Oil

1. Heat enough oil for deep frying in a pan over medium-high heat.

2. To check if the oil is ready, drop a small amount of batter into the oil. If it floats up and sizzles, the oil is at the right temperature.

Step 4: Coat the Paneer

1. Dip the paneer cubes into the batter, ensuring they are evenly coated.

2. Let any excess batter drip off before placing them in the oil.

Step 5: Fry the Paneer Pakoras

1. Carefully drop the batter-coated paneer into the hot oil.

2. Fry in small batches, flipping occasionally for even cooking.

3. Cook until the pakoras turn golden brown and crispy (about 3–4 minutes).

4. Remove with a slotted spoon and place on a paper towel to drain excess oil.

Step 6: Serve and Enjoy

1. Sprinkle chaat masala over the hot pakoras for extra flavor.

2. Serve immediately with green chutney, ketchup, or lemon wedges. Enjoy your crispy paneer pakoda as a delicious tea-time snack or party appetizer!

Tips for Perfect Crispy Paneer Pakora

1. Use Fresh and Firm Paneer – Soft paneer may break while coating, so pat it dry before dipping in the batter.

2. Rice Flour and Corn Flour for Extra Crunch – These two ingredients help make the pakoras light and crispy.

3. Make a Smooth and Thick Batter – Ensure the batter is not too thin to avoid a soggy coating. It should coat the paneer evenly.

4. Ajwain for Flavor and Digestion – Carom seeds add a unique taste and also help in digestion, making the pakoras easier on the stomach.

5. Use Cold Water for the Batter – Cold water makes the pakoras crispier and prevents excess oil absorption.

6. Let the Batter Rest – Allowing the batter to sit for 5–10 minutes enhances flavor and texture.

7. Fry at Medium-High Heat – If the oil is too hot, pakoras will brown too quickly but remain raw inside. If too low, they will absorb too much oil.

8. Do Not Overcrowd the Pan – Fry in small batches to maintain the oil temperature and get even frying.

9. Double Fry for Extra Crispiness – For an ultra-crispy texture, fry the pakoras once, let them rest for a minute, and fry again for a few seconds.

10. Serve Immediately – Sprinkle with chaat masala and serve hot for the best taste and crunch.

You can also try my other Recipe Categories,

Breakfast Recipes
Snack & Appetizer Recipes
Fasting (Vrat) Recipes
Dessert Recipes
South Indian Recipes

Recipe Conclusion

Paneer Pakora is a crispy, flavorful snack perfect for tea time or special occasions. This quick paneer pakoda snack is easy to make with besan, paneer, and spices. Follow the right frying tips for a restaurant-style paneer pakoda at home. Try this recipe today and enjoy a delicious homemade treat.