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Kuttu Aloo Tikki Recipe | Buckwheat and Potato Fritters Recipe | Aloo Kuttu Patties Recipe

About Kuttu Aloo Tikki Recipe

Kuttu Aloo Tikki Recipe | Buckwheat and Potato Fritters Recipe | Aloo Kuttu Patties Recipe | Falahari Tikki Recipe | Kuttu Potato Fritters Recipe with step by step photos and Video:

Kuttu Aloo Tikki Recipe is Vegan and Gluten-free fritters, made with potatoes and buckwheat or kuttu atta and some spices & herbs. This Buckwheat and Potato Fritters Recipe is the perfect snack recipe for this Navratri Fast.

This Buckwheat and Potato Fritters Recipe is perfect for any Hindu Fast/Vrat like Navratri, Janamashtami, Shivratri, or Ekadashi.

These Aloo Kuttu Patties Recipe are very simple to prepare, very tasty, and prepared in just 30 minutes.

These crispy Tikki Recipe are also known as Kuttu Fritters Recipe, Falahari Tikki, Aloo Kuttu Patties, Buckwheat and Potato Fritters, Buckwheat fritters recipe, etc. This is a vegan snack recipe for Navratri fast and also gluten-free.

Delicious and crispy Kuttu Aloo Patties Recipe are wholesome and a perfect option for a falahari meal. Any fast or vrat or upvas like Navratri, Mahashivratri, Chaturthi, Ekadashi, is incomplete without chaat recipes.

Let’s try the recipe of Kuttu Aloo Tikki | Falahari Tikki Recipe | Kuttu Potato Fritters Recipe for this Navratri vrat and enjoy the festival.

aloo kuttu patties recipe | falahari tikki recipe | kuttu potato fritters recipe

Do try other Navratri Recipes

In addition, I would also like to highlight my other recipes categories like,

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kuttu aloo tikki recipe | buckwheat and potato fritters recipe | kuttu potato fritters recipe

Kuttu Aloo Tikki Recipe | Buckwheat and Potato Fritters Recipe | Aloo Kuttu Patties Recipe

Garima Dublish
Kuttu Aloo Tikki Recipe is Vegan and Gluten-free fritters, made with potatoes and buckwheat or kuttu atta and some spices & herbs. This Buckwheat and Potato Fritters Recipe is the perfect snack recipe for this Navratri Fast.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine North Indian
Servings 15
Calories 80 kcal

Ingredients
  

Kuttu Aloo Tikki Ingredients:

  • 1 cup Kuttu Atta / Buckwheat Flour
  • 5 medium Boiled Potatoes
  • ½ tsp Red Chili Powder
  • 1 tsp Grated Ginger
  • 1 tsp Green Chili (finely chopped)
  • ½ tsp Sendha Namak / Rock Salt
  • 1 tbsp Fresh Coriander (finely chopped)
  • Oil for deep frying
  • Water (as needed)

Instructions
 

  • Firstly, mash the boiled potatoes with the help of a masher or your hand.
  • Take a big mixing bowl, add mashed potatoes, finely chopped green chilis, fresh coriander, grated ginger, red chili powder, and sendha namak / rock salt.
  • Mix well all the ingredients.
  • After that, make flat tikkis or cutlets or patties from the mixture.
  • Further, take kuttu ka atta in a bowl and add water gradually and make a smooth and medium thick consistency batter.
  • To deep-fry the Aloo Kuttu Tikki, heat enough oil in a kadai/wok.
  • Further, dip the kuttu aloo tikki or cutlet into the prepared kuttu atta batter and coat it completely.
  • Gently slide the 3-4 batter-coated aloo kuttu tikki into the hot oil.
  • Stir occasionally and fry the kuttu aloo patties.
  • Flip the sides of the falhari tikkis and cook well the kuttu aloo patties on both sides.
  • Fry them till they turn golden brown.
  • Take out the Buckwheat and Potato Fritters on absorbent paper and remove excess oil.
  • Further, prepare all of the Aloo Kuttu Tikki for navratri in this same manner.
  • Finally, Kuttu Potato Fritters for Navratri Fast are ready to be served.
  • Serve these Kuttu Aloo Tikki with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Heavy Bottom Deep Fry Pan / Kadai
Potato Masher
Fresh Coriander Cutter
Snack Serving Plates
Mixing Bowl with Lid
Best Air Fryer
Oven / OTG
Kuttu Atta / Buckwheat Flour
Sendha Namak / Rock Salt
Ceramic Dinnerware Set of 35

Step by Step Recipe

Kuttu Aloo Tikki Recipe | Buckwheat and Potato Fritters Recipe | Aloo Kuttu Patties Recipe with step by step photos:

1. Firstly, mash the boiled potatoes with the help of a masher or your hand.

2. Take a big mixing bowl, add mashed potatoes, finely chopped green chilis, fresh coriander, grated ginger, red chili powder, and sendha namak / rock salt.

3. Mix well all the ingredients.

4. After that, make flat tikkis or cutlets or patties from the mixture.

5. Further, take kuttu ka atta in a bowl and add water gradually and make a smooth and medium thick consistency batter.

6. To deep-fry the Aloo Kuttu Tikki, heat enough oil in a kadai/wok.

7. Further, dip the kuttu aloo tikki or cutlet into the prepared kuttu atta batter and coat it completely.

8. Gently slide the 3-4 batter-coated aloo kuttu tikki into the hot oil.

9. Stir occasionally and fry the kuttu aloo patties.

10. Flip the sides of the falhari tikkis and cook well the kuttu aloo patties on both sides.

11. Fry them till they turn golden brown.

12. Take out the Buckwheat and Potato Fritters on absorbent paper and remove excess oil.

13. Further, prepare all of the Aloo Kuttu Tikki for navratri in this same manner.

14. Finally, Kuttu Potato Fritters for Navratri Fast are ready to be served.

15. Serve these Kuttu Aloo Tikki with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.

kuttu aloo tikki recipe | buckwheat and potato fritters recipe | kuttu potato fritters recipe

More Ways to Use Kuttu Atta

1. You can try my other Kuttu Atta Recipes like Kuttu Pakodi, and Aloo Bonda for fast etc.

2. Kuttu Paratha and Kuttu Poori are the other flatbread options.

3. You can also make 5 types of kuttu ke pakode.

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