HomeBreakfast RecipesKuttu Pakodi Recipe | Kuttu Aloo Pakori Recipe for Navratri | Vrat...

Kuttu Pakodi Recipe | Kuttu Aloo Pakori Recipe for Navratri | Vrat ki Pakodi

About Kuttu Pakodi Recipe

Kuttu Pakodi Recipe | Kuttu Pakori Recipe | Kuttu Aloo Pakori Recipe | Vrat ki Pakodi | Navratri Pakodi Recipe | How to make kuttu pakori for Navratri Fast with step by step photos and Video:

Kuttu Pakodi Recipe is one of the most popular dishes during Navratri fasting days. These Kuttu Aloo Pakodi can be served hot with coriander chutney and curd.

When you feel like having something savory on your vrat / upwas, you can prepare Kuttu Aloo Pakodi Recipe aka vrat ki pakodi Recipe, made from aloo, kuttu flour, and spices.

kuttu ka atta is hot in nature that’s why have some curd along with kuttu pakoras to balance it. I always serve this hot and crispy kuttu aloo pakori with curd or chilled buttermilk.

What is Kuttu Atta?

Kuttu Flour / Kuttu Atta is also called buckwheat flour. It is a commonly used ingredient during fasting days like Navratri, Mahashivratri, Chaturthi, Ekadashi vrat, or upvas. Kuttu ka Atta / kuttu flour is extracted from a fruit seed of the Fagopyrum esculentum plant.

Benefits of Kuttu Atta / Kuttu Flour

Buckwheat flour, also known as kuttu atta becomes a staple ingredient when Navratri comes.

It can aid weight loss. It is great for hair and skin, and also beneficial for those who have diabetes. This kuttu flour helps in improving bone strength, etc. That’s the reason, why you should eat Buckwheat flour even after the Navratri is over.

Let’s try the most delicious and simple step-by-step recipe of kuttu Aloo pakori recipe / kuttu pakori recipe.

Watch Video Recipe

Do try other Navratri Fast Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

kuttu pakodi recipe | kuttu pakori recipe | kuttu aloo pakori recipe | vrat ki pakodi | how to make kuttu pakodi

Kuttu Pakodi Recipe | Kuttu Aloo Pakori Recipe | Vrat ki Pakodi

Garima Dublish
When you feel like having something savory on your navratri vrat / upwas, you can prepare Kuttu Pakodi Recipe aka vrat ki pakodi Recipe, made from aloo, kuttu flour, and spices.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine North Indian
Servings 3
Calories 199 kcal

Ingredients
  

Kuttu Pakori / Kuttu Pakodi Ingredients:

  • 3 medium Potatoes
  • 1 cup Kuttu Flour / Singhara Atta
  • ¼ tsp Red Chilli Powder (Optional)
  • ¼ tsp Black Pepper Powder
  • 1 tsp Green Chili (finely chopped)
  • ½ tsp Sendha Namak / Rock Salt (adjust as per taste)
  • ½ cup Water (as per requirement)
  • Oil for deep frying

Instructions
 

  • Firstly, peel the skin of the potatoes and cut them into thin pieces.
  • Secondly, rinse in water until the starch runs out clean. Drain the excess water from the potatoes in a strainer and take the potato pieces out to a mixing bowl.
  • Add kuttu atta, sendha namak, red chili powder, black pepper powder, and finely chopped green chili into the mixing bowl.
  • Add water to the bowl gradually and mix all the ingredients.
  • Heat enough oil in a Kadai/wok. Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the kuttu pakori in oil.
  • Turn over the sides of the aloo kuttu pakodi and fry them till they turn brown.
  • Take out the Kuttu aloo pakodi on a plate.
  • Further, prepare all of the aloo kuttu pakori for navratri in this same manner.
  • Finally, hot and delicious Kuttu Pakodi for Navratri Fast is ready to be served.
  • Serve this crispy kuttu aloo pakori with Coriander Chutney, Imli Chutney, and curd on your Navratri fasting day.

Notes

  • You can also use singhara flour instead of kuttu atta.
  • If you want a more crisp texture then double fry the Kuttu Aloo Pakodi.

Step by Step Recipe

How to make Kuttu Pakodi at home | Vrat ki Pakodi | Kuttu Pakori Recipe with step by step photos:

1. Firstly, peel the skin of the potatoes and cut them into thin pieces.

2. Secondly, rinse in water until the starch runs out clean. Drain the excess water from the potatoes in a strainer and take the potato pieces out to a mixing bowl.

3. Add kuttu atta, sendha namak, red chili powder, black pepper powder, and finely chopped green chili into the mixing bowl.

4. Add water to the bowl gradually and mix all the ingredients.

5. Heat enough oil in a Kadai/wok. Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the kuttu pakori in oil.

6. Turn over the sides of the aloo kuttu pakodi and fry them till they turn brown.

7. Take out the Kuttu aloo pakodi on a plate.

8. Further, prepare all of the aloo kuttu pakori for navratri in this same manner.

9. Finally, hot and delicious Kuttu Pakodi for Navratri Fast are ready to be served.

10. Serve this crispy kuttu aloo pakori with Coriander Chutney, Imli Chutney, and curd on your Navratri fasting day.

kuttu pakodi recipe | kuttu pakori recipe | kuttu aloo pakori recipe | vrat ki pakodi | how to make kuttu pakodi

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Vegetable and Fruit Cutter Grater Slicer
Kuttu Flour
Black Pepper Powder
Red Chili Powder
Sendha Namak / Salt
Kadai for deep frying
Best Air Fryer
Air Fryer Oven with Toaster Grill Bake
Salt Pepper Crusher
Ceramic Quarter Plates Set

More Ways to Use Kuttu ka Atta

1. You can try my other Kuttu atta recipes like Kuttu Paratha, Kuttu Poori, Kuttu Cheela, etc.

2. Kuttu ke Pakode and Kuttu Aloo Bonda are the other options.

3. You can also make Kuttu French Fries for Navratri Fast.

MUST READ

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

3,400FansLike
9,228FollowersFollow
1,807SubscribersSubscribe

Popular Recipes