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Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe for Navratri Vrat

About Sabudana Tikki Recipe

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe | Tapioca and Potato Cutlets Recipe | Sabudana Vada Recipe for Navratri Vrat with step by step photos and Video:

Sabudana Tikki for fast is a popular, crispy, and tasty Indian fried snack made with tapioca pearls or sago, boiled and mashed potatoes, and some Indian spices, allowed to eat in Navratri or any other Fast or Vrat.

These crispy sabudana cutlets can be a delicious snack for your Hindu fasting days like Ekadashi, Navratri, Mahashivratri, or Chaturthi.

Sabudana is also known as Sago or Tapioca Pearls. This Sabudana Tikki Recipe is also known as Sabudana Patties, Sabudana Aloo Cutlet Recipe for vrat, Tapioca and Potato Cutlets Recipe.

In this Sabudana Cutlet Recipe, I deep-fried the tikkis or cutlets. But You can also shallow fry this or even bake this delicious and easy snack. You can also cook these sabudana patties on nonstick tawa with very less oil or air fried this Sabudana Tikki in Air Fryer.

Sabudana Aloo Tikki is a mouth-watering and Ideal fasting snack recipe that can be prepared any time of the day without putting in much effort. It has a nutritious and filling snack for a fasting day.

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe | Sabudana Vada Recipe

How to Serve

This easy Sabudana Aloo Tikki is ideally served as a snack along with coriander chutney and a hot cup of tea, but it can also be served as Tikki in between burgers or sandwich bread slices. You can also make sabudana tikki chaat with the help of curd and tamarind chutney.

Soaking Time may differ for Sabudana / Sago

The soaking time of sabudana is extremely important for this sabudana vada recipe or sabudana cutlet recipe. Sabudana comes in different sizes that’s why soaking time may differ.

Soak the Tapioca pearls or sago for 5-6 hours in the water in a container. The water level should be just 1 cm above the sabudana in the container. If sabudana or sago is not soaked properly it may burst while frying or sago will not cook properly.

Navratri’s special Sabudana Aloo Cutlets Recipe or Sabudana Tikki Recipe is one of the easiest Fast Recipes to make when you’re fasting. If you are making it for any vrat or fast, then you should use Sendha Namak also known as Rock Salt instead of the normal salt.

Other Popular Recipes

Similarly, If you are looking for more Vrat Recipes, I would like to share my other Navratri Recipe collection with this post of How to make sabudana tikki for navratri fast vrat | Sabudana Patty Recipe | Sabudana Cutlet Recipe for fast | Tapioca Pearls and Potato Cutlets Recipe.

Do try other Fast / Vrat Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe for Navratri Vrat | Tapioca and Potato Cutlets Recipe

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe for Navratri Vrat

Garima Dublish
Sabudana Tikki for fast or Sabudana Cutlet Recipe is a popular, crispy, and tasty Indian fried snack made with tapioca pearls or sago, boiled and mashed potatoes, and some Indian spices, allowed to eat in Navratri or any other Fast or Vrat.
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 hours
Total Time 5 hours 20 minutes
Course Snack
Cuisine Indian
Servings 12
Calories 99 kcal

Ingredients
  

Sabudana Cutlet / Tikki Ingredients:

  • ½ cup Sabudana / Sago / Tapioca Pearls
  • 4 medium Boiled Potatoes
  • 1 tsp Green Chili (finely chopped)
  • ½ tsp Red Chili Powder (optional)
  • ½ tsp Sendha Namak (adjust as per taste)
  • 2 tbsp Fresh Coriander (finely chopped)
  • Oil (for frying)

Instructions
 

Sabudana Tikki for fast | Sabudana Cutlet Recipe for Navratri Vrat:

  • Firstly, wash the sabudana/sago and soak them for 5-6 hours in the water in a container.
  • The water level should be just 1 cm above the sabudana in the container.
  • Keep stirring the sabudana in the container every two hours to maintain uniformity.
  • After 5-6 hours, check them by hand, if still hard keep them soaked for a few hours more.
  • Once they are soft, strain the excess water and keep it aside.
  • Please Note: sabudana comes in different sizes and soaking time may differ.
  • Now mash the boiled potatoes with the help of a masher or your hand.
  • Take a big mixing bowl, add drained sabudana, mashed potatoes, finely chopped green chilis, fresh coriander, red chili powder, and sendha namak / rock salt.
  • Mix well all the ingredients.
  • After that, make flat patties or cutlets or tikkis from the mixture.
  • Heat enough oil in a Kadai and put 3-4 tikkis or cutlets in the Kadai in one go.
  • After that, fry it for a few seconds then gently flip it to fry the other side.
  • Fry it till it turns golden brown from both sides on medium heat.
  • Take out the sabudana cutlets on the kitchen paper napkin to absorb extra oil.
  • Similarly, prepare all Sabudana vadas.
  • Finally, hot, delicious, and crispy sabudana tikkis for fast are ready to be served.
  • Serve these sabudana cutlets for Navratri fast with green coriander chutney and Tamarind Chutney.

Sabudana Tikki in Airfryer:

  • Generously coat each sabudana cutlet with oil and arrange them in your air fryer’s basket.
  • Be sure to leave a little gap between the sabudana tikkis to cook them properly from all sides.
  • Air fry at 180 degrees Celcius for 10-15 minutes.
  • Now flip the sabudana cutlets and air fry them at 180 degrees Celcius for another 10-15 minutes or until the cutlets are golden brown.
  • Finally, Enjoy low-fat sabudana tikki air fryer or Sabudana Cutlets with green chutney!!!

Notes

  • Sabudana comes in different sizes so soaking time may differ.

Products used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from the below links.

Heavy Bottom Deep Fry Pan / Kadai
Best Air Fryer
Oven / OTG
Potato Masher
Fresh Coriander Cutter
Professional Chef Kitchen Knives Set
Stainless Steel Measuring Cup / Spoon
Snack Serving Plates
Mixing Bowl with Lid
Appliances & Kitchen Tools used in this recipe
Sabudana / Tapioca Pearls / Sago
Sendha Namak
Spices
Oil for frying
Navratri Food Collection
Sabudana Tikki Ingredients

Step by Step Recipe

How to make sabudana tikki for fast | Sabudana Cutlet Recipe for Navratri Vrat with step by step photos:

1. Firstly, wash the sabudana/sago and soak them for 5-6 hours in the water in a container.

2. The water level should be just 1 cm above the sabudana in the container.

3. Keep stirring the sabudana in the container every two hours to maintain uniformity.

4. After 5-6 hours, check them by hand, if still hard keep them soaked for a few hours more.

5. Once they are soft, strain the excess water and keep it aside.

6. Please Note: sabudana comes in different sizes and soaking time may differ.

7. Now mash the boiled potatoes with the help of a masher or your hand.

8. Take a big mixing bowl, add drained sabudana, mashed potatoes, finely chopped green chilis, fresh coriander, red chili powder, and sendha namak / rock salt.

9. Mix well all the ingredients.

10. After that, make flat patties or cutlets or tikkis from the mixture.

11. Heat enough oil in a Kadai and put 3-4 tikkis or cutlets in the Kadai in one go.

12. After that, fry it for a few seconds then gently flip it to fry the other side.

13. Fry it till it turns golden brown from both sides on medium heat.

14. Take out the sabudana cutlets on the kitchen paper napkin to absorb extra oil.

15. Similarly, prepare all Sabudana vadas.

16. Finally, hot, delicious, and crispy sabudana tikkis for fast are ready to be served.

17. Serve these sabudana cutlets for Navratri fast with green coriander chutney and Tamarind Chutney.

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe for Navratri Vrat | Tapioca and Potato Cutlets Recipe

Sabudana Tikki in Airfryer

How to make sabudana tikkis in Air Fryer | Sabudana Tikki without frying Recipe:

1. Generously coat each sabudana cutlet with oil and arrange them in your air fryer’s basket.

2. Be sure to leave a little gap between the sabudana tikkis to cook them properly from all sides.

3. Air fry at 180 degrees Celcius for 10-15 minutes.

4. Now flip the sabudana cutlets and air fry them at 180 degrees Celcius for another 10-15 minutes or until the cutlets are golden brown.

5. Finally, Enjoy a low-fat Sabudana Tikki air fryer or Sabudana Cutlets without oil with green chutney!!!

Sabudana Tikki Recipe for Fast | Sabudana Patties | Sabudana Cutlet Recipe
Sabudana Tikki in Airfryer

Note

Sabudana comes in different sizes so soaking time may differ.

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