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Kuttu French Fries Recipe | Buckwheat French Fries Recipe | Potato Fries Recipe for Navratri Fast / Vrat

About Kuttu French Fries Recipe

Kuttu Homemade French Fries Recipe | Buckwheat French Fries Recipe | Potato Fries Recipe for Navartri Fast / Vrat / upwas | Kuttu Pakora Fries | kuttu finger chips recipe with step by step photos and Video:

This Kuttu French Fries Recipe aka kuttu finger chips recipe is my favorite for Navratri fast / upvas when I’m fasting. It is a deep-fried snack recipe for any fasting day, made with kuttu flour (Buckwheat flour), potatoes, and some spices.

These Potato Fries for Navratri Vrat are super crispy and tasty. French Fries or kuttu finger chips are everyone’s favorite snacks and are served by most restaurants. But when you are fasting then you can not eat the restaurant’s french fries.

Because store-bought potato fries come with artificial preservatives for extra stiffness, that’s why I am sharing the Navratri fast special kuttu fries recipe. This is the best homemade french fries recipe for vrat / fast.

Vrat Wale French Fries Recipe is a very simple, tasty, crispy, and quick recipe of Potatoes that takes only 30 minutes to cook. Cooked on special occasions like Navratri, Mahashivratri vrat, the month of Shraavana, Chaturthi fast, Ekadashi upvas, or any other fasting day, etc.

Best Kuttu Snack Idea – Vrat wale French Fries Recipe

This North Indian recipe is prepared with only a few ingredients that are allowed in fasting like potato, kuttu flour or singhara atta, and spices. This tasty Homemade French Fries Recipe is a portion of comfort food, especially when cooked at home.

In this Kuttu Pakora Fries Recipe, you can use singhara atta or flour instead of kuttu flour/atta. This is the best snack idea for any upwas or fast.

Kuttu French fries are always my family’s favorite tea-time snack. You can serve these yummy and crispy Kuttu Fries or Potato Fries Recipe for Navratri Vrat with coriander chutney and a hot cup of tea.

This Buckwheat French Fries recipe is very crispy, you can make as many or as few homemade potato french fries as you like. If you want a more crisp texture then double fry the potato french fries.

Watch Video Recipe

Do try other Fast Recipes / Navratri Recipes

In addition, I would also like to highlight my other recipes categories like,

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Kuttu French Fries Recipe | Buckwheat French Fries Recipe | Potato Fries Recipe for Navratri Fast / Vrat

Kuttu French Fries Recipe | Potato Fries Recipe for Navratri Fast / Vrat

Garima Dublish
This Kuttu French Fries Recipe aka kuttu finger chips recipe is my favorite for Navratri fast / upvas when I’m fasting. It is a deep-fried snack recipe for any fasting day, made with kuttu flour (Buckwheat flour), potatoes, and some spices.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine North Indian
Servings 4
Calories 176 kcal

Ingredients
  

Kuttu French Fries Ingredients:

  • 4 big Potatoes
  • 4 tbsp Kuttu Flour / Singhara Atta
  • ¼ tsp Red Chilli Powder (Optional)
  • ¼ tsp Black Pepper Powder
  • ½ tsp Sendha Namak / Salt (adjust as per taste)
  • ½ cup Water (as per requirement)
  • Oil for deep frying

Instructions
 

  • Firstly, peel the skin of the potatoes and cut them into ½ inch thick slices.
  • Secondly, rinse in water until the starch runs out clean.
  • Further, drain the excess water from the potatoes in a colander and take the sliced aloo out to a mixing bowl.
  • Add sendha namak, red chili powder, black pepper powder, kuttu flour, or singhara atta into the mixing bowl.
  • Add water to the bowl gradually and mix all the ingredients.
  • Heat enough oil in a Kadai.
  • Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the potato Kuttu french fries in oil.
  • Turn over the sides of the potato fries and fry them till they turn brown.
  • Take out the Kuttu French Fries on a plate.
  • Further, prepare all of the Kuttu Pakora Fries for navratri in this same manner.
  • Finally, Potato Fries for Navratri Fast are ready to be served.
  • Serve these kuttu aloo french fries with Coriander Chutney or Imli Chutney on your Navratri fast or upvas day.

Notes

  • You can also use singhara flour instead of kuttu atta.
  • If you want a more crisp texture then double fry the potato french fries.

Step by Step Recipe

How to make kuttu french fries at home | Potato Fries Recipe with step by step photos:

1. Firstly, peel the skin of the potatoes and cut them into ½ inch thick slices.

2. Secondly, rinse in water until the starch runs out clean.

3. Further, drain the excess water from the potatoes in a colander and take the sliced aloo out to a mixing bowl.

4. Add sendha namak, red chili powder (optional), black pepper powder, kuttu flour, or singhara atta into the mixing bowl.

5. Add water to the bowl gradually and mix all the ingredients.

6. Heat enough oil in a Kadai.

7. Put the potatoes wrapped in the kuttu mixture into the oil and deep fry the potato Kuttu french fries in oil.

8. Turn over the sides of the potato fries and fry them till they turn brown.

9. Take out the Kuttu French Fries on a plate.

10. Further, prepare all of the Kuttu Pakora Fries for Navratri in this same manner.

11. Finally, Potato Fries for Navratri Fast are ready to be served.

12. Serve these kuttu aloo french fries with Coriander Chutney or Imli Chutney on your Navratri fast or upvas day.

Products used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

French Fries Cutter
Kuttu Flour
Black Pepper Powder
Sendha Namak / Salt
Kadai for deep frying
Best Air Fryer
Air Fryer Oven with Toaster Grill Bake
Salt Pepper Crusher
Ceramic Quarter Plates Set

More Ways to Use Kuttu Flour

1. You can try my other Kuttu recipes like Kuttu Paratha, Kuttu Poori, Kuttu Cheela, etc.

2. Kuttu Potato Fritters and Kuttu Aloo Bonda are the other options.

3. You can also make a different type of kuttu pakoras.

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