HomeFood RecipesGobhi ka Achar | Cauliflower Pickle Recipe | Gobi Pickle Recipe

Gobhi ka Achar | Cauliflower Pickle Recipe | Gobi Pickle Recipe

About Gobhi ka Achar Recipe

Gobhi ka Achar Recipe | Cauliflower Pickle Recipe | Gobi Pickle Recipe | Gobi ka Achar | Gobhi Pickle Recipe | How to make Gobhi Achar | Winter Pickle Recipe | Gobi ka Rai ka Achar | phool gobhi achar recipe with step by step photos and Video:

The Indian cauliflower Pickle Recipe aka Gobhi ka Achar or Gobhi ka Rai ka Achaar is a tangy delicious and healthy pickle. This Gobi Pickle Recipe is a must-have pickle recipe during especially in winter as we get really fresh gobi aka cauliflower vegetables in this season.

This Gobhi Pickle Recipe or cauliflower Pickle Recipe is an excellent accompaniment to any Indian breakfast recipe, lunch recipe, or dinner recipes.

I learned this Gobhi Achar ki recipe or phool gobhi achar recipe from my mom. My hubby who usually doesn’t like to eat pickles just loves this cauliflower pickle with everything.

When we make this Punjabi gobi pickled during winter, the taste of the gobi ka achaar ki recipe is great with any Indian Flatbread Recipes and with other combos like dal chawal, chole bhature, and rajma rice too.

This gobhi ka achar punjabi style is made with fresh cauliflower aka gobhi. The spices used in this pickle are similar to any traditional winter special pickle recipe but have the extra flavours of cauliflower in it.

There are many different recipes to make this cauliflower mustard pickle recipe (gobhi ka rai ka achaar) but this is my mom’s recipe with a few variations of my own.

You can also try my other winter special Pickle Recipes like Mixed Veg Pickle, Gajar Gobhi Muli ka Achar, Mix Veg Instant Pickle, Gajar Mooli Achar, etc.

Do try other Winter Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

cauliflower pickle recipe | gobhi ka achar | gobi pickle recipe | gobhi achar recipe | phool gobhi ka achar

Gobhi ka Achar | Cauliflower Pickle Recipe | Gobi Pickle Recipe

Garima Dublish
The Indian cauliflower Pickle Recipe aka Gobhi ka Achar or Gobhi ka Rai ka Achar is a tangy delicious and healthy pickle. This Gobi Pickle Recipe is a must-have pickle recipe during especially in winter as we get really fresh gobi aka cauliflower vegetables in this season.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Condiment
Cuisine Indian
Servings 15
Calories 80 kcal

Ingredients
  

Ingredients for Cauliflower Pickle Recipe:

  • 500 grams Cauliflower / Phool Gobhi (chopped)
  • ¼ cup Mustard Oil
  • ¼ tsp Asafoetida (Hing)
  • 2 tbsp Rai (Grounded)
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1 tsp Salt (adjust as per taste)

Instructions
 

How to make Cauliflower Pickle | Gobhi Achar Recipe:

  • First, chop the cauliflower in medium florets.
  • Secondly, rinse the gobhi and drain the excess water.
  • Further, Heat enough water in a utensil. Put all the cauliflower pieces in boiling water, and boil for 3-4 minutes.
  • After that, strain the water from the vegetable with the help of a strainer.
  • Now, dry the gobi on a thick cloth for 4-5 hours in the sunlight.
  • When all the water has dried up then put the gobhi in a big bowl.
  • Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).
  • Mix all the ingredients well.
  • After that, fill the gobhi ka rai achar in a dry glass or plastic container.
  • Now, put the pickle in the sunlight for 3-4 days.
  • Stir the cauliflower pickle once a day.
  • The pickle will turn sour and tasty in 3-4 days.
  • Finally, the gobhi pickle is ready.
  • You can make a gobi pickle Indian recipe whenever you want and use it for up to 20-25 days.
  • Enjoy eating snacks and meals with mouthwatering gobi ka achar pickles!

Products used – Buy Online

You can buy the ingredients, utensils, and appliances used in this recipe online from these links.

Stainless steel Tope/patila/cookware set with lid
Sujata Mixer Grinder
Food Processor
Vegetable and Fruit Cutter
Mustard Oil
Spices
Rai Seeds
Pickle Jar Collection

Step-by-Step Recipe

How to make Cauliflower Pickle | Gobhi ka Achar Recipe with step-by-step photos:

1. First, chop the cauliflower in medium florets.

2. Secondly, rinse the gobhi and drain the excess water.

3. Further, Heat enough water in a utensil. Put all the cauliflower pieces in boiling water, and boil for 3-4 minutes.

4. After that, strain the water from the vegetable with the help of a strainer.

5. Now, dry the gobi on a thick cloth for 4-5 hours in the sunlight.

6. When all the water has dried up then put the gobhi in a big bowl.

7. Additionally, add Mustard Oil, Asafoetida (Hing), Rai (Grounded), Turmeric Powder, Red Chilli Powder, Coriander Powder, and Salt (adjust as per taste).

8. Mix all the ingredients well.

9. After that, fill the gobi ka rai achar in a dry glass or plastic container.

10. Now, put the pickle in the sunlight for 3-4 days.

11. Stir the cauliflower pickle once a day.

12. The pickle will turn sour and tasty in 3-4 days.

13. Finally, the gobhi pickle is ready.

14. You can make a gobi pickle Indian recipe whenever you want and use it for up to 20-25 days.

15. Enjoy eating snacks and meals with mouthwatering gobi ka achar pickles!

cauliflower pickle recipe | gobhi ka achar | gobi pickle recipe | gobhi achar recipe | phool gobhi ka achar

More Ways to Use Cauliflower/Gobi

1. You can try my other Cauliflower Recipes like Gobhi Paratha, Gobi ki Sabji, etc.

2. Gajar Gobhi Muli ka Achar is the other option.

3. You can also make Gobhi ke Pakode.

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