About Instant Vegetable Uttapam Recipe
Instant Vegetable Uttapam Recipe | Quick Mixed Veg Uttapam Recipe | how to make vegetable uttapam at home with step-by-step photos and video: Start your day with something healthy, tasty, simple, and easy to make! This Instant Mixed Vegetable Uttapam Recipe is a perfect choice for breakfast, brunch, or even a light dinner. This is made using readily available instant idli dosa batter and a mix of fresh, colorful vegetables. It’s quick to make and still has lots of taste and nutrition—no need to compromise
One of the biggest vegetable uttapam benefits is that it’s packed with fiber, vitamins, and essential nutrients. If you’re watching your diet, this vegetable uttapam for weight loss is a smart choice—it’s light on the stomach, filling, and can be made with minimal oil. Plus, it’s a great way to include more veggies in your daily meals.
If you’re trying to lose weight, this Instant Mixed Vegetable Uttapam is a great meal option. It’s made with a mix of fibre-rich vegetables that keep you full for longer and support digestion. Using idli dosa batter makes it light and low in calories, especially if you cook it with minimal oil. Packed with nutrients and flavour, this uttapam is a healthy, satisfying choice for those following a weight-loss diet.
Make this instant vegetable uttapam in minutes, without any long prep or fermentation. Whether you’re using leftover batter or freshly made one, this mixed vegetable uttapam with idli dosa batter turns out soft, delicious, and satisfying every time. It’s also perfect for lunchboxes and kid-friendly meals.
If you’re looking for an easy uttapam recipe that is quick, wholesome, and packed with flavour, then this quick mixed vegetable uttapam recipe is the one to try. You can also try my street-style vegetable uttapam recipe – it’s bold, crispy, and bursting with desi goodness. Bookmark this instant mix veg uttapam recipe—it’s sure to become a regular in your kitchen.
Similarly, if you are looking for more South Indian Recipes, I would like to share my other South Indian recipe collections, like Oats Uttapam, Spring Roll Dosa, Rava Balls, Stuffed Appe and Onion Uttapam with this post on how to make potato brinjal sabzi | eggplant potato masala recipe.
Watch Video Recipe
More Delicious Recipes to Try!
Soya Palak Curry
3 Bean Salad
Lauki Juice
Tofu and Veggie Stir Fry
Besan Cheela
Step-by-Step Recipe
Step 1: Prepare the Vegetable Mix
1. In a mixing bowl, add finely chopped vegetables: 1 Onion, ½ Capsicum, 1 Tomato, 2 tbsp Cabbage, 1 Green Chilli, 2 tbsp Coriander, 1 tbsp grated Carrot, and 1 inch grated Ginger.
2. Sprinkle ½ tsp salt, ½ tsp chaat masala, and ¼ tsp red chilli powder.
3. Mix everything well.
4. Let this mixture rest for 10 minutes. This helps the veggies release some moisture and absorb the flavours, making the uttapam tastier and easier to mix with the batter.
Step 2: Prepare the Batter
5. Take 2 cups of Instant dosa batter in a bowl. Or, make it even better by preparing fresh uttapam batter at home—check out my easy and foolproof Dosa Batter Recipe to get started.
6. Add ½ tsp salt (or less, since the veggies already contain salt). Mix well.
Step 3: Combine Batter and Veggies
7. Add the rested veggie mix to the dosa batter.
8. Stir to combine everything evenly.
Step 4: Cook the Uttapam
9. Heat a tawa or non-stick pan on medium flame.
10. Lightly grease it with a little oil.
11. Pour two ladlefuls of the veggie batter onto the pan and gently spread it to form a small, thick uttapam.
12. Don’t spread the batter too thin. Uttapam tastes best when slightly thick and soft in the center.
13. Drizzle a little oil around the edges.
Step 5: Cover and Cook
14. Cover the pan with a lid and cook on medium heat until the bottom turns golden brown.
15. Open the lid and drizzle a little oil on the top side, then flip the veggie uttapam.
16. Cook the other side as well.
17. Flip it and cook from both sides till golden and crisp.
Step 6: How to Serve
18. Serve hot Instant Vegetable Uttapame with coconut chutney, tomato chutney, or sambar.
Tips for Instant Vegetable Uttapam Recipe
1. Chop veggies finely: Finely chopped vegetables help spread evenly in the batter and cook faster.
2. Let veggies rest with spices: Mix the chopped vegetables with salt and spices and rest for 10 minutes—this helps release moisture and enhances flavour.
3. Adjust salt carefully: Don’t add too much salt to the batter, as the vegetables already have salt.
4. Use minimal oil for weight loss: If you’re making this for a healthy or weight-loss meal, use very little oil or a non-stick pan.
5. Cook on medium flame: Always cook uttapam on medium heat to ensure even cooking and a golden, crisp base.
6. Cover while cooking: Covering the pan helps the uttapam cook through and keeps it soft inside.
7. Flip gently: Once the base is golden, drizzle a little oil on top and flip gently to avoid breaking.
8. Serve hot: Uttapam tastes best when served hot with coconut chutney, tomato chutney, or curd.
Recipe Card
Instant Vegetable Uttapam Recipe | Quick Mixed Veg Uttapam Recipe
Ingredients
- 1 Onion (finely chopped)
- ½ Capsicum (finely chopped)
- 1 Tomato (finely chopped)
- 1 tbsp Carrot (grated)
- 2 tbsp Cabbage (finely chopped)
- 1 tsp Grated Ginger
- 1 Green Chilli (finely chopped)
- 2 tbsp Coriander (finely chopped)
- 1 tsp Salt
- ½ tsp Chaat Masala
- ¼ tsp Red Chilli Powder
- 2 cups Dosa Batter
- Oil for cooking (as needed)
Instructions
- In a bowl, mix onion, capsicum, tomato, carrot, cabbage, ginger, green chilli, and coriander.
- Add ½ tsp salt, ½ tsp chaat masala, and ¼ tsp red chilli powder. Mix well.
- Let the spiced veggies rest for 10 minutes to release moisture and enhance flavor.
- Take 2 cups of instant dosa batter and add ½ tsp salt (adjust carefully, as veggies already contain salt).
- Mix the rested veggies into the batter.
- Heat a tawa or non-stick pan, and lightly grease it with oil. Pour a ladleful of the mixture and spread it slightly.
- Cook on medium heat till golden on one side, then flip and cook the other side till done.
- Serve this hot and delicious Instant Vegetable Uttapam with chutney or sambar.
You can also try my other Recipe Categories,
Uttapam Recipes
Appam Recipes
Dosa Recipes
Sambar Recipes
Idli Recipes
Recipe Conclusion
This Instant Mixed Vegetable Uttapam is healthy, delicious, and super easy to make with idli dosa batter. It’s perfect for a quick breakfast, lunch, or dinner. Packed with veggies and ready in minutes, it’s a great choice for weight watchers too. Try it today and enjoy a wholesome, flavorful meal any time of the day.