Lauki Kofta Recipe | How to Make Bottle Gourd Kofta Curry

About Lauki Kofta Recipe Restaurant style

Lauki Kofta Recipe | How to Make Bottle Gourd Kofta Curry at Home | Dudhi Kofta Recipe with step by step photos and video: Turn simple bottle gourd into a restaurant-style treat with this irresistible Lauki Kofta Recipe, perfect for any occasion.

Lauki Kofta, also known as Bottle Gourd Kofta Curry or Dudhi Kofta, is a flavorful and comforting vegetarian dish that combines soft, spiced dumplings made from grated bottle gourd (lauki) with a rich and aromatic curry. This traditional Indian Lauki Kofta Recipe is a favorite in many households, offering a perfect blend of taste and nutrition. Whether you call it Lauki Ke Kofte, Dudhi Kofta, or Ghiya Kofta, this dish is a delicious way to enjoy the humble bottle gourd in an exciting new form.

Preparing Lauki Kofta Curry is not as complicated as it seems. In this recipe, grated bottle gourd is mixed with spices and gram flour to form soft koftas, which are then deep-fried to perfection. These dumplings are simmered in a flavorful tomato-based gravy, creating a delightful combination of textures and flavors. If you’re wondering how to make Lauki Kofta easily at home, this step-by-step guide will make it simple and achievable for beginners and experienced cooks alike.

Lauki Kofta Curry is a versatile dish that pairs wonderfully with steamed rice, roti, or naan. It is a fantastic addition to your menu, whether you’re planning a casual meal or a special dinner. This dudhi kofta curry recipe showcases the magic of Indian Lauki Recipes, turning the humble bottle gourd into a gourmet delight. With its rich taste and wholesome ingredients, it is a crowd-pleaser loved by kids and adults alike.

For those looking for a healthy yet satisfying option, this vegetarian kofta curry recipe is a must-try. Bottle gourd is known for its cooling and digestive properties, making it a great choice for a nutritious meal. Explore this easy-to-follow bottle gourd recipe Indian style and give your everyday cooking a delicious twist. Whether you call it Lauki Kofta Curry Recipe or Dudhi Kofta Recipe, one thing is certain – it’s a dish worth savoring!

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You can also try my other Recipe Categories,

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Step-by-Step Recipe

Step 1: Prepare the Bottle Gourd (Lauki)

1. Peel the bottle gourd and wash it thoroughly.

2. Grate the lauki using a fine grater.

3. Squeeze out the excess water from the grated lauki. Keep the water aside, as it will be used later for the gravy.

Step 2: Make the Lauki Kofta Mixture

1. Take the 2 cups of squeezed grated lauki in a large mixing bowl.

2. Add 3 tbsp Besan/Gram flour, 1 tsp finely chopped Green Chili, ½ tsp Red Chili Powder, 1 tsp grated Ginger, ¼ tsp Turmeric Powder, and ½ tsp Salt (adjust as per taste).

3. Mix everything thoroughly to form a thick mixture. The mixture should be sticky enough to hold its shape and Don’t add water.

4. If the mixture feels too wet, add a little more besan.

Step 3: Fry the Koftas

1. Heat oil in a deep frying pan over medium heat.

2. Take small portions of the mixture, and shape them into round balls.

3. Carefully slide the kofta balls into the hot oil. Fry only a few at a time to avoid overcrowding.

4. Fry the koftas on medium heat, turning them occasionally, until they are golden brown and crisp on all sides.

5. Remove the koftas using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

Step 4: Prepare the Gravy

1. Heat 2 tbsp of oil in a pan/wok over medium heat.

2. Add a pinch Hing/Asafoetida and ½ tsp cumin seeds and let them splutter. This will release a nutty aroma.

3. Add 1 cup finely chopped onion and sauté until it turns golden brown.

4. This may take about 2-3 minutes. Stir occasionally to avoid burning.

5. Add 1 cup finely chopped tomato, 1 tsp finely chopped green chilli, 1 tsp grated ginger, and ½ tsp salt. You can adjust the salt as per your taste.

6. Cover with a lid and cook for 4-5 minutes until the raw smell disappears.

7. Open the lid of the kadai and let cool down this mixture.

8. Grind this mixture into a fine paste and pour the paste into the kadai.

9. Cook this mixture for a minute. This step ensures a rich and flavorful gravy.

10. Add 2 tsp coriander powder, ½ tsp red chili powder, ¼ tsp turmeric powder, ½ tsp garam masala, and ½ tsp of Kashmiri red chili powder. Mix well.

11. Stir and cook for 2-3 minutes on low flame.

12. Mix 1 tsp of roasted gram flour/besan with a little water to make a smooth paste and add it to the lauki kofta gravy.

13. This step will help thicken the gravy and enhance its texture

14. Further, add 2 tsp of beaten curd or yogurt and stirring well.

15. Stir and cook for another 1-2 minutes on low flame.

16. Add 1.5 to 2 cups of reserved lauki water and normal water. Mix well. Adjust the consistency by adding more water if needed.

17. Let the gravy simmer on low heat for 4-5 minutes.

Step 5: Combine Kofta with Gravy

1. Gently add the fried koftas to the gravy. Do this step just before serving to keep the koftas from becoming too soft.

2. Simmer the curry for 2-3 minutes, allowing the koftas to absorb the flavors of the gravy and stir occasionally.

3. Add chopped fresh coriander and mix well. Switch off the flame.

4. Finely, Garnish with freshly chopped coriander leaves for a burst of color and freshness.

Step 6: Serving Suggestions

1. With Rice: Serve Lauki Kofta Curry hot with steamed basmati rice or jeera rice for a comforting and wholesome meal.

2. With Indian Breads: Pair the curry with soft roti, paratha, or butter naan to enjoy its rich and creamy flavors.

3. With Millets or Quinoa: For a healthier twist, serve the curry with cooked millets like bajra or jowar roti, or even quinoa.

4. Side Dish: Lauki Kofta works wonderfully as a side dish for festive meals or elaborate Indian thalis.

Tips for Lauki Kofta

1. Squeeze Excess Water: After grating the bottle gourd, squeeze out the excess water thoroughly. This prevents the kofta mixture from becoming too soft and difficult to bind. Save the water for the gravy for added flavor.

2. Adjust Besan: Add gram flour gradually to the grated lauki to achieve the right binding consistency. Too much besan can make the koftas dense.

3. Frying Koftas: Fry the koftas on medium heat to ensure they cook evenly inside and out. High heat can burn the outside but leave the inside uncooked.

4. For Healthier Koftas: Instead of deep-frying, you can shallow-fry the koftas in a non-stick pan or bake them in an oven at 180°C (350°F) until golden.

5. Thicken the Gravy: To achieve a restaurant-style lauki kofta with creamy gravy, use yogurt, fresh cream, or cashew paste. Always cook yogurt on low heat to prevent curdling.

6. Add Koftas at the End: Add the fried koftas to the gravy just before serving to keep them soft yet intact. Let them simmer briefly to absorb the flavors.

These tips will help you create the perfect Lauki Kofta that’s flavorful, soft, and utterly delicious!

Recipe Conclusion

Lauki Kofta is a delightful way to transform simple bottle gourd into a flavorful and indulgent dish. This versatile recipe, with its soft and spiced koftas swimming in a rich and aromatic curry, is perfect for both everyday meals and festive occasions. Whether paired with rice or Indian bread, it offers a wholesome and satisfying dining experience.

By following these easy steps and tips, you can create a restaurant-style Lauki Kofta Curry in your own kitchen. It’s a great addition to your repertoire of Indian lauki recipes, blending health and taste effortlessly. So, give this recipe a try, and let the delicious aroma and flavors fill your home. Happy cooking!