HomeBaked Snacks RecipesNankhatai Recipe | Nankhatai Biscuit Recipe | Nankhatai Cookies Recipe | Eggless...

Nankhatai Recipe | Nankhatai Biscuit Recipe | Nankhatai Cookies Recipe | Eggless Indian Cookies Recipe

About Nankhatai Recipe

Nankhatai Recipe | Nankhatai Biscuit Recipe | Nankhatai Cookies Recipe | Naan Khatai Recipe | Khatai Biscuit Recipe | Eggless Indian Cookies Recipe with step by step photos and Video:

It is a delicious and very popular cookie and goes well with a hot cup of tea. These nankhatai biscuits are easily available in most bakery shops or Mithai Shops in India.

You can prepare them in bulk, store them in airtight containers, and enjoy these tempting best nankhatai recipes with family and friends for a few weeks.

The best naan khatai is that crisp from the outside and should melt in your mouth. It should be crumbly like a Cookie or Biscuit. It should be rich and aromatic flavors.

What is Nankhatai?

Nankhatai is a delicious, crunchy, crumbly, and famous authentic Indian sweet that is equally liked by kids and elders. It is also known as Indian shortbread cookies or Nankhatai biscuits or naan khatai recipe.

Nan khatai recipe is very easy to make and simple and you need only a few nankhatai ingredients like cup Maida, besan, semolina, sugar, cardamom powder, ghee, pistachios, and almonds, etc.

There are so many variations of the nankhatai like nankhatai recipe without oven, mumbai nankhatai, khatai recipe, nankhatai cookies, besan nankhatai, wheat nankhatai, chocolate nankhatai, nankhatai recipe Pakistani, nankhatai recipe south Africa, etc.

But today I am sharing the simple, authentic, and best shortbread cookies recipe with you. These khatai biscuits are garnished with almonds and pistachios. They have a melt-in-mouth texture and are super tasty.

If you and your family love naan khatai, you can easily make them at home using my simple and easy step-by-step best nankhatai recipe or eggless Indian cookies recipe.

nankhatai recipe | nankhatai biscuit recipe | nankhatai cookies recipe

Other Popular Recipes

Similarly, If you are looking for more Indian Dessert Recipes, I would like to share my other Dessert Recipe collection with this post of the Nankhatai Biscuit Recipe | Nankhatai Cookies Recipe | Naan Khatai Recipe | nan khatai banane ki recipe.

Do try other Dessert Recipes

In addition, I would also like to highlight my other recipes categories like,

Recipe Card

Nankhatai Recipe | Nankhatai Biscuit Recipe | Nankhatai Cookies Recipe | Eggless Indian Cookies Recipe

Garima Dublish
Nankhatai is a delicious, crunchy, crumbly, and famous authentic Indian sweet that is equally liked by kids and elders. Nankhatai is also known as Indian shortbread cookies or Nankhatai biscuits or naan khatai recipe.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine North Indian
Servings 18
Calories 113 kcal

Ingredients
  

Nankhatai Ingredients:

  • 1 cup Maida / Plain Flour
  • ¾ cup Besan / Gram Flour
  • 2½ tbsp Sooji / Semolina
  • ¾ cup Powder Sugar
  • 1 pinch Salt
  • 1 pinch Cardamom Powder
  • ½ cup Ghee / Slightly Melted Butter
  • 10 pieces Pistachios (chopped for topping)
  • 10 pieces Almonds (chopped for topping)
  • 1 Baking Paper (as per the size of baking tray)

Instructions
 

How to make nankhatai:

  • Firstly, take a bowl, add dry ingredients maida, besan, sooji, salt, and cardamom powder and mix well. Keep aside.
  • Secondly, take another bowl, add powdered sugar and ghee and stir properly.
  • Further, add the mixture of dry ingredients into the ghee sugar mixture.
  • After that, knead into a smooth dough. This nankhatai dough should be smooth enough to be rolled into cookies.
  • Now, pinch a small to medium-sized dough ball from that dough mixture and roll it into a round shape with your hands.
  • Further, flatten the dough ball into a cookie shape and place them on the tray.
  • Repeat the process until the entire dough is utilized.
  • Keep them aside for 10-12 minutes.
  • Further, cut and place the butter paper on top of the baking tray.
  • Now, carefully place each nankhatai cookie or biscuit on butter paper.
  • Additionally, top each of them with chopped pistachios and almonds.
  • Finally, bake them in a preheated Oven / OTG for approx.18-20 mins at 180 degrees c.
  • You can also bake in convection mode in a microwave for 15 mins at 160 degrees.
  • IMP: Baking time may differ based on your model of Oven / OTG or microwave.
  • Keep a check and continue baking until the nankhatai or eggless Indian cookies are cooked through and turn golden brown in color.
  • Further, take out the tray from the oven and let the nankhatai cool down completely. nan khatai is now ready.
  • Finally, serve these delicious and mouth-watering nankhatai or eggless Indian cookies to your dear ones with steaming hot tea and coffee.
  • You can store the remaining in an airtight container for up to one month.

Notes

  • Baking time may differ based on your model of Oven / OTG or microwave.

Step by Step Recipe

How to make nankhatai | nan khatai biscuit recipe | nan khatai banane ki vidhi with step by step photos:

1. Firstly, take a bowl, add dry ingredients maida, besan, sooji, salt, and cardamom powder and mix well. Keep aside.

2. Secondly, take another bowl, add powdered sugar and ghee and stir properly.

3. Further, add the mixture of dry ingredients into the ghee sugar mixture.

4. After that, knead into a smooth dough. This nankhatai dough should be smooth enough to be rolled into cookies.

5. Now, pinch a small to medium-sized dough ball from that dough mixture and roll it into a round shape with your hands.

6. Further, flatten the dough ball into a cookie shape and place them on the tray.

7. Repeat the process until the entire dough is utilized.

8. Keep them aside for 10-12 minutes.

9. Further, cut and place the butter paper on top of the baking tray.

10. Now, carefully place each nankhatai cookie or biscuit on butter paper.

11. Additionally, top each of them with chopped pistachios and almonds.

12. Finally, bake them in a preheated Oven / OTG for approx.18-20 mins at 180 degrees c.

13. You can also bake in convection mode in a microwave for 15 mins at 160 degrees.

14. IMP: Baking time may differ based on your model of Oven / OTG or microwave.

15. Keep a check and continue baking until the nankhatai or eggless Indian cookies are cooked through and turn golden brown in color.

16. Further, take out the tray from the oven and let the nankhatai cool down completely. nan khatai is now ready.

17. Finally, serve these delicious and mouth-watering nankhatai or eggless Indian cookies to your dear ones with steaming hot tea and coffee.

18. You can store the remaining in an airtight container for up to one month.

nankhatai recipe | nankhatai biscuit recipe | nankhatai cookies recipe
MUST READ

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

3,400FansLike
9,228FollowersFollow
2,114SubscribersSubscribe

Popular Recipes