About Raw Mango Chutney Recipe
Raw Mango Chutney Recipe | Aam ki khatti Mithi Chutney Recipe with step-by-step photos and video: If you’re a fan of Indian cuisine, you know that chutneys play a vital role in adding that extra burst of flavour to any meal. One such chutney that stands out for its unique combination of tangy and sweet flavours is Raw Mango Chutney or Aam ki Khatti Meethi Chutney.
This traditional Indian chutney, made with fresh raw mangoes, is a must-have side dish that complements a wide range of dishes, from snacks to main courses. Whether you enjoy it with parathas, dosas, or just as a dip, this chutney will tantalize your taste buds.
In this post, we’re going to walk you through the process of making the perfect Kachhe aam ki khatti meethi chutney at home. This recipe is not only easy to follow but also uses simple ingredients that are easily available in your kitchen.
Why You Should Try This Raw Mango Chutney Recipe
This Raw Mango Chutney recipe is delicious and incredibly easy to make. The combination of tangy raw mangoes with the sweetness of sugar and the warmth of spices creates a chutney that is bursting with flavours. It’s a fantastic way to incorporate seasonal mangoes into your meals, and it offers a unique taste that you won’t find in store-bought chutneys. Plus, it’s free from preservatives and made with fresh ingredients, ensuring a healthier option for you and your family.
Benefits of Marinating Mango, Sugar, and Salt Overnight
Letting the grated mango, sugar, and salt sit overnight before cooking enhances the flavour and texture of the Raw Mango Chutney. This process allows the sugar to draw out the natural juices from the mango, intensifying the sweet-tangy profile while softening the mango for a smoother consistency. The salt helps balance the flavours, deepening the taste and acting as a natural preservative. Additionally, this step reduces cooking time and helps preserve the mango’s nutrients, making the chutney more flavorful and nutritious with minimal effort on the stove.
So, let’s dive into this flavorful journey and learn, how to make raw mango chutney that will become a staple in your household.
Other Popular Recipes
Similarly, If you are looking for more Chutney Recipes, I would like to share my other dip recipes collection like momo chutney, methi ki launji, tamarind chutney, 3 types of coconut chutneys, and coriander chutney with this post of kids favourite mango chutney.
You can also try my other Recipe Categories,
1. Indian Curry Recipes
2. Dry Sabzi Recipes
3. Indian Breads Recipes
4. Paneer Recipes
Video Recipe
Recipe Card
Raw Mango Chutney Recipe | Aam ki khatti Mithi Chutney Recipe
Ingredients
- 1 cup Raw Mango grated
- 5 tbsp Sugar
- 1 tsp Salt
- ½ tsp Black Pepper Powder
- ¼ tsp Crushed Cardamom
- ¼ tsp Red Chilli Powder
- ¼ tsp Garam Masala
Instructions
- Add 1 cup of grated raw mangoes, 5 tbsp of sugar, and 1 tsp of salt in a large mixing bowl.
- Mix well until the sugar and salt are evenly distributed.
- Cover the bowl and let the mixture sit overnight, allowing the flavors to meld and the mango to release its juices.
- The next day, transfer the mango mixture to a pan, including the syrup that has formed overnight.
- Add ½ tsp Black Pepper Powder, ¼ tsp Crushed Cardamom, ¼ tsp Red Chilli Powder, ¼ tsp Garam Masala and mix well.
- Cook the mixture on low-medium heat, stirring occasionally, until the mangoes soften further. This should take about 12-15 minutes.
- Taste the chutney and adjust the sweetness by adding more sugar if needed.
- Once the chutney has reached the desired consistency, remove it from the heat and let it cool completely.
- Transfer the aam ki khatti meethi chutney to an airtight container and store it.
- Enjoy your delicious Raw Mango Chutney as a side dish with your favorite meals.
Step-by-Step Recipe
1. Add 1 cup of grated raw mangoes, 5 tbsp of sugar, and 1 tsp salt in a large mixing bowl.
2. Mix well until the sugar and salt are evenly distributed.
3. Cover the bowl and let the mixture sit overnight, allowing the flavours to meld and the mango to release its juices.
4. The next day, transfer the mango mixture to a pan, including the syrup that has formed overnight.
5. Add ½ tsp Black Pepper Powder, ¼ tsp Crushed Cardamom, ¼ tsp Red Chilli Powder, ¼ tsp Garam Masala and mix well.
6. Cook the mixture on low-medium heat, stirring occasionally, until the mangoes soften further. This should take about 12-15 minutes.
7. Taste the chutney and adjust the sweetness by adding more sugar if needed.
8. Once the chutney has reached the desired consistency, remove it from the heat and let it cool completely.
9. Transfer the aam ki khatti mithi chutney to an airtight container and store it.
10. Enjoy your delicious Raw Mango Chutney as a side dish with your favourite meals.
