About Singhara Chaat Recipe for Navratri Fast
Singhara Chaat Recipe for Navratri Fast | Singhare ki Sabji | Water chestnut Masala Fry Recipe | singhara chaat recipe with step-by-step photos and video: Spice up your Navratri fasting menu with this delicious Singhara Chat or water chestnut masala fry. Crispy water chestnuts aka singhara tossed in aromatic spices make the perfect snack or side dish. Quick, easy, and flavorful to keep you energized and satisfied during your fast/vrat.
Navratri is a special time of the year when devotees observe fasts and follow a sattvic diet, which is cleansing and nourishing. Whether you’re looking for a light snack or a wholesome side dish, the singhada sabji recipe or singhara fry recipe will not disappoint. This singhare ki sabji or dry singhara masala fry is the best option for healthy and delicious snack recipes.
Singhara, also known as Water Chestnut, is a popular ingredient during fasting, especially in Navratri. It is called Pani Phal in some regions of India. Known for its crunchy texture and mild flavor, Singada is a nutritious addition to various dishes. Whether referred to as Singhada, Water Chestnut, or Pani Phal, this versatile ingredient is rich in fiber and essential nutrients, making it a favorite in both sweet and savory fasting recipes.
This unique dish singhara ki sabji, also referred to as water chestnut masala fry recipe blends the goodness of water chestnuts/singhara with aromatic spices to create a flavorful and satisfying meal. Perfect for fasting days, it is rich in nutrients like fiber, potassium, and vitamins, making it an ideal choice for keeping energy levels up during Navratri or Shivratri, Janmashtami, or any other vrat/upvas.
You can enjoy this Singhara Chat or falahari chat as a dry sabzi as well. It stays dry, making it perfect for fasting meals. You can serve it with Kuttu ki Poori, Kuttu ka paratha, or Samak Rice, or even enjoy it as a snack on its own. The crispy texture of singhara, combined with the flavorful spices, makes it a delicious dry sabzi that will elevate your fasting meals!
For those seeking a delicious, easy-to-make, and fast-friendly recipe, this Singhara Chaat recipe is a must-try. Not only does it add variety to your fasting menu, but it also fulfils cravings with its savory and tangy taste. Let’s dive into how to make this lip-smacking snack that is sure to become a favorite during your fasting days.
Other Popular Recipes
Similarly, if you are looking for more Vrat Recipes, I would like to share my other navratri recipe collection, such as cholai khoya barfi, singhara atta puri, singhara atta paratha, vrat wali khichdi, and kuttu dahi vada with this post of singhara sabji recipe | singhare ki chat | singhara chat recipe.
You can also try my other Recipe Categories,
1. Navratri Recipes
2. Singhara Flour Recipes
3. Appam Recipes
4. Chaat Recipes
Watch Video Recipe
Recipe Card
Singhara Chaat Recipe for Navratri Fast | Singhare ki Sabji | Water chestnut Masala Fry Recipe
Ingredients
- 500 grams Singhara / Water Chestnut
- 2 tbsp Ghee
- ½ tsp Cumin Seeds / Jeera
- 2 Green Chilies finely chopped
- 1 tsp Ginger grated
- 1 tsp Sendha Namak / Rock Salt adjust as per taste
- ½ tsp Red Chili Powder optional
- 2 tsp Coriander Powder
- 1½ tsp Lemon Juice
- 2 tbsp Fresh Coriander finely chopped
Instructions
- Wash the Singhara thoroughly and pressure cook with water for 2 whistles. Once cooled, strain, peel, and chop into bite-sized pieces.
- Heat ghee in a pan, add cumin seeds and let them splutter.
- Saute chopped green chilies and ginger, coriander powder, red chili powder (optional), and the chopped Singhara.
- Season with rock salt and lemon juice.
- Cook for 8-10 minutes, stirring occasionally until the Singhara is well-coated with spices.
- Garnish with fresh coriander and serve hot with Kuttu ka paratha or poori during Navratri fasting.
Step-by-Step Recipe
1. Wash the 500 grams of Singhara (Water Chestnuts) thoroughly.
2. Place them in a pressure cooker with enough water and cook for 2 whistles.
3. Once the pressure releases and the Singhara cools down, open the cooker, strain the water, and peel them.
4. Now chop the Singhara into bite-sized pieces.
5. In a kadai/pan, heat 2 tbsp of ghee over medium heat.
6. Add ½ tsp of cumin seeds and let them splutter.
7. Add 2 tsp Coriander Powder, ½ tsp Red Chili Powder (optional), 2 finely chopped green chilies, and 1 tsp grated ginger. Saute for a few seconds until fragrant.
8. Further, add chopped Singhara to the pan and mix well.
9. Add 1 tsp sendha namak/rock salt, and 1½ tsp Lemon Juice. Stir until well combined.
10. Cook for 8-10 minutes on medium heat, stirring occasionally, until the water chestnuts are cooked and the Singhara is coated with the spices.
11. Turn off the heat, and garnish with chopped fresh coriander.
12. Enjoy your Singhara Chat hot as a snack or as a singhara sukhi sabji with Kuttu ka paratha or Kuttu Poori during Navratri fasting.
