Sooji Halwa Recipe | Rava Halwa Recipe | Semolina Halwa Recipe

About Easy Sooji Halwa Recipe

Sooji Halwa Recipe | Rava Halwa Recipe | Suji ka Halwa | How to make semolina halwa with step-by-step photos and video: Sooji Halwa, also known as Suji ka Halwa, Rava Halwa, or Semolina Halwa, is one of the most beloved Indian desserts prepared in almost every household.

This sweet treat is made with simple pantry staples like rava (sooji), ghee, sugar, and water, yet its taste is rich and comforting. Whether you call it Suji ka Sheera in Maharashtra or Rava Kesari in South India (with slight variations), it holds a special place in traditional Indian cuisine. If you’re looking for an Easy Suji Halwa Recipe, you’re in the right place.

This Traditional Sooji Halwa Recipe is perfect for festivals, family get-togethers, or even quick dessert cravings. The key to getting the best flavour lies in slow-roasting the rava in ghee until golden and aromatic. Wondering how to make Sooji Halwa at home just like your mom or grandma used to? Follow this detailed step-by-step guide that gives you the exact method to prepare a smooth, flavorful Halwa with Rava every time.

In many Indian homes, Indian Suji Halwa is also made during auspicious occasions and religious rituals. Especially during Navratri Ashtami and Navmi Poojan, Suji ka Halwa is prepared as a bhog along with kala chana and puri. It is offered to little girls (kanjak) as part of the Kanjak puja tradition. This humble dish, made with devotion, not only pleases the taste buds but also holds deep spiritual significance during festive times.

If you’re looking for a comforting, quick, and satisfying dessert, this Rava Halwa Recipe is just what you need. With this Easy Sooji Halwa Recipe, you’ll be able to make a delicious sweet in just minutes using everyday ingredients. Perfect for both beginners and experienced cooks, this Semolina Halwa Recipe is a must-have in your dessert collection.

More Delicious Recipes to Try!

Loved this easy and flavorful Suji Halwa Recipe? Then don’t miss out on these other delightful Indian sweets and snacks that are perfect for festivals, family gatherings, or those sudden sweet cravings.

Rajgira Khoya Laddu
Dry Fruits Barfi
Mango Rasmalai
Gajar Halwa
Sabudana Kheer

In the mood for something savory too? Don’t miss my collection of flavorful quick snacks recipes like Oats Chilla, Aloo Kulcha Sandwich, Kanda Bhaji, Chinese-style Fried Idli, and Crispy Potato Toast. Each recipe is packed with taste and goes perfectly with green chutney or momo chutney and a hot cup of chai.

Step-by-Step Recipe

Step 1: Heat Ghee

1. Heat ½ cup ghee on medium flame in a heavy-bottomed pan or kadhai. Reserve 1 tablespoon of ghee for roasting dry fruits.

Step 2: Roast Dry Fruits

2. Finely chop ¼ cup mixed dry fruits, cashews, and almonds. Keep raisins whole.

3. Heat the reserved 1 tbsp ghee in a small pan and roast the chopped cashews, chopped almonds, and whole raisins on a low flame until golden and the raisins puff up. Keep aside for garnish.

Step 3: Roast Sooji / Rava

4. To the ghee in the main pan, add 1 cup sooji.

5. Roast it on low to medium flame, stirring continuously.

6. Keep roasting until the sooji turns light golden in color and gives a nutty aroma. This may take 7-10 minutes.

Step 4: Add Water & Sugar to Sooji

7. Once the sooji is well roasted, it should turn light golden in color and release a pleasant nutty aroma.

8. Carefully pour 3 cups of hot water, ½ teaspoon cardamom powder, and a pinch of saffron strands (if using) into the pan while stirring continuously.

9. Be very cautious at this stage, as the mixture will splutter due to the high temperature difference.

10. After adding the water, immediately add 1 cup of sugar to the mixture.

11. Stir well so that the sugar dissolves completely and blends with the sooji. Continue to cook the mixture on low to medium flame, stirring constantly to avoid lumps and sticking.

Step 5: Cook the Halwa

12. Mix everything well and cook on a low flame until the sooji absorbs all the water. Stir continuously to prevent sticking.

13. The halwa will thicken and leave the sides of the pan. This may take 5-7 minutes. Be cautious, as it will splutter.

Step 6: Garnish and Serve

14. Once the sooji halwa reaches the desired consistency, turn off the flame.

15. Add the roasted dry fruits and 1 tablespoon melon seeds (optional). Mix gently.

Step 7: Serving Suggestions

16. Serve the Suji ka Halwa hot as a dessert or part of a festive thali. It also pairs well with poori for traditional Indian meals.

Tips for Sooji Halwa Recipe | Semolina Halwa Recipe

1. Use Fine Sooji/Rava: Always use fine semolina for a smooth, melt-in-mouth texture. Coarse sooji will result in a grainy halwa.

2. Roast on Low Flame: Roast the sooji on low to medium heat until it turns golden and releases a nutty aroma. This step is crucial for both taste and texture.

3. Stir Continuously: To prevent lumps and sticking, stir continuously, especially after adding water and sugar.

4. Add Hot Water Carefully: Always add hot water slowly and carefully, as the mixture tends to splutter. Stir constantly while pouring.

5. Adjust Sugar to Taste: You can slightly increase or decrease the sugar depending on your sweetness preference.

6. Ghee Adds Flavor: Don’t reduce the ghee too much; it enhances flavor and gives the halwa its soft, glossy finish.

7. Cardamom for Aroma: A pinch of cardamom powder enhances the aroma and gives the halwa a traditional touch.

8. Use Chopped Dry Fruits: For even texture and easy eating, use finely chopped cashews and almonds. Keep raisins whole for a burst of sweetness.

9. Saffron for Richness (Optional): Adding saffron strands soaked in warm water or milk gives a lovely aroma and festive color.

10. Serve Immediately: Sooji ka Halwa tastes best when served hot. If reheating, add a little ghee or milk to refresh its texture.

Recipe Card

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Recipe Conclusion

Indulge in the warmth and simplicity of this Sooji Halwa, a dessert that’s both easy to prepare and irresistibly delicious. Its rich, smooth texture makes it the perfect choice for any occasion. Whether you’re celebrating a festival or just craving a sweet treat, this Semolina Halwa is always a winner.