HomeBachelor RecipesVeg Maggi Recipe | Vegetable Masala Maggi Recipe | Indian Maggi Noodles...

Veg Maggi Recipe | Vegetable Masala Maggi Recipe | Indian Maggi Noodles Recipe

“Experience the delightful fusion of convenience and flavor with our Simple Veg Maggi Recipe – a quick fix that tantalizes your taste buds with a medley of fresh veggies and aromatic spices!”

About Veg Maggi Recipe

Veg masala Maggi Recipe | Vegetable Maggi Recipe | Indian Maggi Noodles Recipe with step-by-step Photos and Video:

Unlock the magic of a speedy and scrumptious treat with our easy veg maggi recipe – a veggie-packed sensation that brings a burst of taste and joy to your plate in no time.

The simple and easy vegetable maggi recipe is a quick and delicious way to prepare a popular Indian noodle dish, Maggi, with a delightful vegetarian twist.

This recipe combines the convenience of instant noodles with a medley of fresh vegetables and aromatic spices & herbs, creating a satisfying and flavorful meal in just a few minutes. Perfect for busy days or when you crave a comforting snack, this veggie Indian maggi noodles recipe promises to please both kids and adults alike.

The simple veg masala maggi recipe offers an enjoyable take on the beloved Maggi noodles, making it a go-to option for those seeking a tasty vegetarian dish that is both effortless to prepare and immensely satisfying.

To begin, gather the following ingredients: one pack of Maggi instant noodles, a selection of colorful vegetables such as carrots, bell peppers, peas, and cabbage, finely chopped onions, garlic, and ginger.

The vegetable masala noodles maggi recipe is a flavorful and wholesome twist on the classic Maggi noodles, incorporating a medley of vibrant vegetables and aromatic Indian spices.

This vegetarian masala noodle recipe takes the beloved instant noodles to a whole new level, offering a very pleasant combination of textures and flavors that will leave you craving more. With its simple preparation and delicious taste, this Maggi veg noodles is sure to become a favorite among both kids and adults.

Serve the piping hot veg maggi Indian style in bowls or plates, garnishing it with freshly chopped cilantro leaves or grated cheese, if desired. The end result is a delightful blend of soft, flavorful noodles intertwined with the goodness of colorful vegetables and aromatic spices.

With its simplicity and ease of preparation, the simple and easy vegetable maggi recipe makes for a perfect meal or snack, especially on busy days when time is limited. Enjoy the warm and comforting flavors of this dish that has won the hearts of countless Maggi lovers worldwide.

This Vegetable Maggi recipe is a quick and tasty option for a satisfying and tasty snack or a light meal. Feel free to customize the recipe with your favorite vegetables and spices to suit your taste preferences. Enjoy!!!

Watch Video Recipe

Do try my other Street Food Recipes

Mumbai-style Pav Bhaji
Simple Macaroni without vegetables
Egg Roll and Veg Roll
Indian Macaroni Pasta

In addition, I would also like to highlight my other recipes categories like,

Bread Snack Recipes
Baked Snack Recipes
No Cooking Recipes
Suji Recipes

Appliances & Tools used – Buy Online

You can buy the ingredients, utensils, appliances, and kitchen tools online from the below links.

Maggi Instant Noodles
Maggi Masala Magic
Vegetable Chopper
Nonstick Pan
Kadai Wok
Garlic Crusher
Coriander Cutter
Butter
Maggi Bowls for eating

Step-by-Step Recipe

How to make veg maggi recipe | Vegetable Masala Maggi Recipe with step-by-step photos:

1. In a pan or kadai, heat two tablespoons of cooking oil or butter over medium heat.

2. Add the minced garlic, grated ginger, finely chopped onion, and tomato to the hot oil and sauté until they become soft, the raw smell of garlic disappears, and the mixture becomes aromatic.

3. After that add salt and green peas.

4. Further, add water to the kadai, mix well, and boil for a few minutes.

5. After that add maggi masala magic and Maggi masala (from the instant noodle pack) and mix well.

6. Cook it for a few more seconds and stir in between.

7. Now add Maggi noodles and cook them according to the package instructions until they become soft.

8. Mix everything together thoroughly, ensuring the vegetables and spices are evenly distributed throughout the noodles.

9. If the Maggi seems too dry, you can add a little water to adjust the consistency. Be mindful not to add too much water, as the dish is best enjoyed with a slightly dry texture.

10. Let the mixture cook for another 1-2 minutes, allowing the flavors to meld together.

11. Once done, remove the kadai from the heat.

12. Garnish the Vegetable Masala Maggi with freshly chopped coriander leaves, if desired.

13. Serve the piping hot Veg Maggi in bowls or plates, and enjoy this delicious and wholesome meal.

Veg Maggi Masala

Recipe Card

Veg Maggi Recipe | Vegetable Masala Maggi Recipe

Veg Maggi Recipe | Vegetable Masala Maggi Recipe | Indian Maggi Noodles Recipe

Garima Dublish
The simple and easy vegetable maggi recipe is a quick and delicious way to prepare a popular Indian noodle dish, Maggi, with a delightful vegetarian twist.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snacks
Cuisine Indian
Servings 3
Calories 115 kcal

Ingredients
  

Vegetable Maggi Ingredients:

  • 2 tbsp Oil / Butter
  • 3 pack Maggi Instant Noodles (with the masala packet)
  • 3 pack Maggi masala (from the instant noodle pack)
  • 1 medium Onion (finely chopped)
  • 1 medium Tomato (finely chopped)
  • 1 inch Ginger (grated)
  • 2 cloves Garlic (finely chopped)
  • ¼ tsp Salt
  • 1 tbsp Green Peas
  • 3 cups Water
  • 2 pack Maggi Masala Magic
  • Fresh Coriander Leaves for garnish

Instructions
 

How to make Vegetable Maggi:

  • In a pan or kadai, heat two tablespoons of cooking oil or butter over medium heat.
  • Add the minced garlic, grated ginger, finely chopped onion, and tomato to the hot oil and sauté until they become soft, the raw smell of garlic disappears, and the mixture becomes aromatic.
  • After that add salt and green peas.
  • Further, add water to the kadai, mix well, and boil for a few minutes.
  • After that add maggi masala magic and Maggi masala (from the instant noodle pack) and mix well.
  • Cook it for a few more seconds and stir in between.
  • Now add Maggi noodles and cook them according to the package instructions until they become soft.
  • Mix everything together thoroughly, ensuring the vegetables and spices are evenly distributed throughout the noodles.
  • If the Maggi seems too dry, you can add a little water to adjust the consistency. Be mindful not to add too much water, as the dish is best enjoyed with a slightly dry texture.
  • Let the mixture cook for another 1-2 minutes, allowing the flavors to meld together.
  • Once done, remove the kadai from the heat.
  • Garnish the Vegetable Masala Maggi with freshly chopped coriander leaves, if desired.
  • Finally, serve the piping hot Veg Maggi in bowls or plates, and enjoy this delicious and wholesome meal.

Notes

Feel free to customize the recipe with your favorite vegetables like carrots, bell peppers, green beans, corn, etc., and spices to suit your taste preferences.
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