About Bread Fritters Recipe
Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters with step by step photos and Video:
Bread Fritter Recipe is an extremely interesting snack recipe that you can prepare for your loved ones on holidays and get-togethers.
Besan Fritters is a trendy snack. Bread Bhajis are spicy and delicious and often served with coriander chutney or tomato sauce. Bread besan pakoda is prepared by dipping the bread in spicy besan batter then they are fried. Besan Batter is made by adding spices to besan.
During festival seasons, many friends and relatives usually come to my home. One common thing among all my guests is that they don’t like to eat sweets, as by that time they have had an overdose of sweets and mithai. So I thought why not serve something that’s quick and easy to make as well as savory?
Besan Bread Fritters Recipe is generally eaten during breakfast or evening tea time snacks, but It is great as an appetizer and can be made for any occasion.
A variety of bread like whole wheat, white or multigrain bread can be used to make these besan fritters and all the pieces of bread taste delicious. Try this easy and quick recipe for bread fritters!!!!!
Other Popular Recipes
Similarly, If you are looking for more Bread Snack Recipes, I would like to share my other Bread Snack Recipe collection with this post of the Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters.
Do try other Bread Snack Recipes
- Crispy Potato Toast
- Bread Rolls
- Instant Bread Dahi Vada
- Potato Masala Sandwich
- Bread Poha
- Paneer Sandwich
- No Fry Bread Roll
In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Bread Fritters Recipe | Bread Pakora Recipe | Bread Bhaji Recipe | How to make bread fritters
Ingredients
Ingredients for bread fritters recipe:
- 4 Bread Slice
- 1 cup Gram Flour / Besan (You can use coarse besan for crunch)
- ½ tsp Red Chili Powder
- ¼ tsp Turmeric Powder
- 1 pinch Asafoetida (Hing)
- ½ tsp Salt (Adjust as per taste)
- Water (as needed)
- 3 cups Oil (For frying the fritters)
Instructions
- Firstly, take gram flour/besan in any bowl.
- Further, add salt, turmeric powder, asafoetida, and red chili powder.
- Additionally, add water little by little and prepare a batter.
- Make sure the gram flour batter is not too drippy or too dense.
- Further, heat oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
- After that, cut the bread slices into four pieces, giving it a square shape.
- Likewise, prepare all bread slices.
- Further, drop a pinch of batter to check the temperature of the oil.
- Dip the bread slices in the batter and put them into the hot oil for frying.
- After that, fry it for a few seconds then gently flip it to fry the other side.
- Fry it till it turns golden brown from both sides on medium heat.
- Take out the bread fritters on the kitchen towel to absorb extra oil.
- Similarly, prepare all bread pakoras.
- Finally, hot and delicious bread fritters or bread bhajis are ready to be served.
- Serve hot bread fritters or fried bread pakora with tomato ketchup and green chutney.
Step by Step Recipe
How to make bread fritters | Bread Bhaji Recipe with step by step photos:
1. Firstly, take gram flour/besan in any bowl.
2. Further, add salt, turmeric powder, asafoetida, and red chili powder.
3. Additionally, add water little by little and prepare a batter.
4. Make sure the gram flour batter is not too drippy or too dense.
5. Further, heat oil in a Kadai/wok. The oil for frying bread pakoras should be aptly heated and keep the flame medium.
6. After that, cut the bread slices into four pieces, giving them a square shape.
7. Likewise, prepare all bread slices.
8. Further, drop a pinch of batter to check the temperature of the oil.
9. Dip the bread slices in the batter and put them into the hot oil for frying.
10. After that, fry it for a few seconds then gently flip it to fry the other side.
11. Fry it till it turns golden brown from both sides on medium heat.
12. Take out the bread fritter on the kitchen towel to absorb extra oil.
13. Similarly, prepare all bread pakoras.
14. Finally, hot and delicious bread fritter or bread bhajis are ready to be served.
15. Serve hot bread fritters or fried bread pakora with tomato ketchup and green chutney.
