Carrot Halwa Recipe a.k.a. Gajar ka Halwa is a popular North Indian dessert, prepared from carrot and khoya and it is especially popular during the winter season. This is the best recipe for Carrot Halwa without Milk. The best way to announce the arrival of the winter season is by preparing the season’s first carrot pudding aka gajar halwa.
About Carrot Halwa Recipe
Carrot Halwa Recipe with khoya | Gajar ka Halwa with mawa | | Gajrela Recipe | How to make carrot halwa with step by step photos and video recipe:
Making the most popular Indian dessert recipes, carrot halwa is simple, rich, and quick when you use my detailed step-by-step recipe with photos and video. This is also known as Gajar Halwa Recipe in hindi, Gajrela Recipe in Punjabi, a.k.a. gajorer halua recipe, gajar pak recipe. You can also read the carrot halwa recipe in hindi.
The traditional gajar halwa recipe without ghee is immensely popular in North India and made with carrots, milk, ghee, khoya, and sugar in almost every household during winters when carrots are in season.
You will find this Gajrela served even in buffets, Indian Thali in restaurants, and almost at every marriage function because it is the ultimate winner and this is one of the best dessert recipes for all North Indians.
This classic and authentic dessert gets its name “Carrot Halwa” since gajar are known as “Carrot” in English and Halwa is a pudding-like dessert from the Indian sub-continent so gajar halwa is nothing but Indian carrot pudding.
This classic Indian Dessert Recipe is one of the easy and tasty dessert recipes i.e. sweet dish recipes which can be prepared and tried by any enthusiastic home cook. Gajar ka halwa with khoya is typically served warm with the topping of meva (dry fruits or nuts), but can also be served with a scoop of vanilla ice cream.
Is Gajar ka Halwa Safe and Healthy for a Diabetic Patient ?
A diabetic patient has to avoid the consumption of many things, especially sweets, but this does not mean that you can never eat any sweet thing. Now diabetic patients will also be able to eat carrot pudding, instead of sugar, you can use dates or jaggery. Please check the “Different methods of making Carrot Halwa” section.
Basically, the gajar pak recipe is cooked in several approaches. the foremost common way is to cook the grated carrot then add grated khoya at the end. however, there are several options for this recipe.
The Perfect recipe for carrot halwa with mava or khoya is right here, Just follow the simple ratio for carrot halwa ingredients, and will never go wrong with this Carrot Halva. It’s best made with winter’s red carrots but you can make it in any season and any type of carrots.
Different methods of making Carrot Halwa
If you don’t want to add mawa (evaporated milk solids or khoya) or milk or any other ingredients then depending on the availability of gajar ka halwa ingredients and time you can choose any recipe in the below carrot halwa recipes:
- Gajar ka halwa recipe with khoya
- Carrot Halwa without milk
- Carrot Halwa Recipe without khoya
- Gajar ka halwa with condensed milk
- Gajar ka halwa with milk powder
- Carrot halwa with jaggery
- Carrot Halwa recipe with dates
- Low Fat Gajar Halwa Recipe
Watch Video Recipe
Other Popular Recipes
Similarly, If you are looking for more Dessert Recipes then I would like to share my other dessert recipes collection with this post of gajar ke halwe ki recipe | 2 kg gajar ka halwa recipe | Carrot Halwa with khoya.
It includes my other recipes collection likewise Nankhatai Recipe, Mango Kulfi, Khoya Burfi, Meeng Burfi, Mango Rabri, Banana Bread, Aam Papad, Mango Kalakand, and Banana Cake, etc. In addition, I would also like to highlight my other recipes categories like,
Recipe Card
Carrot Halwa Recipe | Gajar ka Halwa | Gajrela Recipe | Gajar ka halwa kaise banate hain
Ingredients
- 2 Kg Carrot / Gajar
- 1.5 Cup Sugar
- 1 Cup Khoya / mawa
- 0.5 Tsp Cardamom powder
- 20 Cashews / Kaju (chopped)
- 20 Almonds / Badam (chopped)
Instructions
- Firstly, rinse, peel the skin of 2 kg carrots, and grate it. You can either grate the carrots with the help of a grater or shred the carrots with the help of a food processor.
- It is important to buy fresh, tender, and juicy carrots so that they are easily grated.
- Now heat a heavy wok / kadai on high flame, add grated carrots and saute well.
- Further, saute for about 2 to 3 minutes and stir well in between.
- After that add sugar and mix well.
- Cook for 10 minutes stirring occasionally until the carrots are cooked well and water reduces.
- Turn the gas to medium flame.
- Cook for another 10-15 minutes stirring occasionally until the carrots are cooked well and water reduces.
- Further, cook the carrot pudding completely until the halwa thickens.
- Now turn off the flame and ½ tsp cardamom powder, 1 cup khoya and mix well.
- Now add chopped nuts like Cashews, almonds, etc. and mix well.
- Make sure everything is well combined.
- Finely, Enjoy delicious homemade Carrot Halwa or Gajar ka Halwa hot or chilled as per your taste.
- You can also serve this gajar halwa with a scoop of vanilla ice cream. Or Heat 1 tsp ghee in a pan, add gajar ka halwa and some more nuts. Mix well and cook for a minute and serve hot.
Notes
- It is important to buy fresh, tender, and juicy carrots so that they are easily grated.
- Also, remember to stir regularly the halwa mixture when you cook it in a wok/Kadai.
Step by Step Recipe
How to make gajar ka halwa | gajar ka halwa banane ki vidhi | gajar ka halwa kaise banate hain with step by step photos:
1. Firstly, rinse, peel the skin of 2 kg carrots, and grate it. You can either grate the carrots with the help of a grater or shred the carrots with the help of a food processor.
2. It is important to buy fresh, tender, and juicy carrots so that they are easily grated.
3. Now heat a heavy wok / kadai on high flame, add grated carrots and saute well.
4. Further, saute for about 2 to 3 minutes and stir well in between.
5. After that add sugar and mix well.
6. Cook for 10 minutes stirring occasionally until the carrots are cooked well and the water reduces.
7. Turn the gas to a medium flame.
8. Cook for another 10-15 minutes stirring occasionally until the carrots are cooked well and the water reduces.
9. Further, cook the carrot pudding completely until the halwa thickens.
10. Now turn off the flame and ½ tsp cardamom powder, 1 cup khoya and mix well.
11. Now add chopped nuts like Cashews, almonds, etc. and mix well.
12. Make sure everything is well combined.
13. Finely, Enjoy delicious homemade Carrot Halwa or Gajar ka Halwa hot or chilled as per your taste.
14. You can also serve this gajar halwa with a scoop of vanilla ice cream. Or Heat 1 tsp ghee in a pan, add gajar ka halwa and some more nuts. Mix well and cook for a minute and serve hot.
Extra Tips for Gajar ka Halwa Recipe
1. Buy the best variety of carrots: It is important to buy fresh, tender, and juicy carrots so that they are easily grated.
2. Cooking process: Also, remember to stir regularly the halwa mixture when you cook it in a wok/Kadai.
3. Scaling quantitywise: You can have double or triple the ingredients according to the carrot’s quantity, depending on how much gajar ka halwa you want to make.
4. The best utensil to prepare gajar halwa: I highly recommend using a heavy wok / kadai to make the carrot halwa.
5. Shredded vs Grated Carrots: You can either grate the carrots with the help of a grater or shred the carrots with the help of a food processor. Obviously, a food processor makes grating the carrots for this carrot halva easier, its totally your choice.