About Dry Fruits Barfi Recipe
Dry Fruits Barfi Recipe for Janmashtami | Mewa Pak Recipe | Dry Fruits Paag Recipe with step by step photos and video:
With Janmashtami just around the corner, we’re excited to share a special recipe that’s perfect for the occasion – Dry Fruits Barfi Recipe / Panchmewa Pag Recipe. This traditional sweet Mewa Pak is delicious and nutritious, made with a rich blend of dry fruits, coconut, and makhana.
You can also enjoy this Indian dessert during fasting or vrat like Navratri, Shivratri, Ekadashi, and more. Its nutritious ingredients make it a perfect choice for maintaining energy and satisfying your sweet cravings while observing these sacred rituals.
Whether you’re looking to add something special to your festive spread or simply want to indulge in a homemade treat, this dry fruit burfi is sure to delight everyone.
Janmashtami, the joyous celebration of Lord Krishna’s birth, is a time of devotion, festivity, and sharing sweet treats with loved ones. Sweets play a central role in this festival, symbolizing the sweetness of Krishna’s playful and loving nature. Among the many delicacies prepared, dry fruit barfis like Dry Fruits Paag hold a special place.
Rich in flavor and nutrients, this traditional sweet not only honors the festive spirit but also provides a wholesome treat that everyone can enjoy. As you celebrate Janmashtami, delight your family with this classic Dry Fruits Burfi Recipe, blending the richness of dry fruits with the joy of the occasion.
A nutritious Indian dessert crafted from dried fruits, sugar, and ghee. This classic confection is ideal for festive occasions such as Krishna Janmashtami, Diwali, or Navratri. Packed with the wholesome richness of dried fruits and makhana, these barfis double as both energy-packed bars and delightful snacks. Let’s begin and elevate the sweetness of this festive season!
Watch Video Recipe
Other Popular Recipes
Similarly, If you are looking for more Vrat/Fast Recipes, I would like to share my other fasting Indian recipes collection like Khoya Meeng Barfi, Mango Burfi, Sabudana Kheer, Makhana Kheer, and Kuttu Cheela with this post of Janmashtami barfi recipe | nariyal makhana pag recipe. You can also try my other Recipe Categories,
1. Navratri Recipes
2. Kuttu Flour Recipes
3. Indian Dessert Recipes
4. No Onion No Garlic Recipes
Recipe Card
Dry Fruits Barfi Recipe for Janmashtami | Mewa Pak Recipe | Dry Fruits Pag Recipe
Ingredients
- ½ cup Ghee
- 2 cup Phool Makhana
- 1 cup Muskmelon Seeds
- ½ cup Almonds chopped
- ½ cup Cashews chopped
- 2 cups Dry Coconut grated
- 2 cups Sugar
- 1.5 cups Water
Instructions
- Firstly, in a pan dry roast the makhana (fox nuts) by stirring continuously until they turn crispy.
- Once the makhana cooled, crush them into smaller pieces or grind them coarsely.
- Add muskmelon seed and water in a pan and roast them by stirring continuously.
- Adding water prevents the muskmelon seeds from burning and helps them roast evenly.
- When seeds have started crackling, semi-cover them with a lid or plate and roast them by stirring continuously.
- Roast them over medium heat, stirring continuously until the seeds turn crispy. Set aside to cool.
- After that, heat ghee in a kadai/wok and add crushed makhana.
- Roast it on low flame for a few seconds.
- Add chopped almonds, cashews, grated dry coconut, and roasted muskmelon seeds.
- Mix well and roast them for 2-3 minutes on low flame by stirring continuously and switching off the flame.
- Now again heat a wok/kadai and add sugar and water.
- Stir and Cook the sugar syrup until sugar dissolves in water.
- Boil the sugar syrup to attain a 1-string consistency. To check the sugar syrup, pour a drop into a bowl, and stick it between fingers, A long thread should form.
- The sugar syrup is ready now.
- Meanwhile, Grease a thali with Ghee.
- Further, add the roasted dry fruit mixture little by little to the sugar syrup.
- Mix all the ingredients well making sure everything is well combined.
- Transfer the dry fruit paag mixture to the thali to set.
- Spread it evenly with a spatula or fingers.
- Put markings on the Mewa Pag by cutting it into desired pieces.
- Let it cool then separate the pieces.
- Finally, enjoy your homemade mewa barfi/dry fruit burfi and celebrate Janmashtami or navratri fast with sweetness and joy.
Step-by-Step Recipe
1. Firstly, in a pan dry roast the 1 cup of makhana (fox nuts) by stirring continuously until they turn crispy.
2. Once the makhana has cooled, crush them into smaller pieces or grind them coarsely.
3. Add 1 cup of muskmelon seed and 1 tsp water in a pan and roast them by stirring continuously.
4. Adding water prevents the muskmelon seeds from burning and helps them roast evenly.
5. When seeds have started crackling, semi-cover them with a lid or plate and roast them by stirring continuously.
6. Roast them over medium heat, stirring continuously until the seeds turn crispy. Set aside to cool.
7. After that, heat 2 tbsp of ghee in a kadai/wok and add crushed makhana.
8. Roast it on low flame for a few seconds.
9. Add chopped ½ cup almonds, ½ cup cashews, 2 cups of grated dry coconut, and 1 cup of roasted muskmelon seeds.
10. Mix well and roast them for 2-3 minutes on low flame by stirring continuously and switching off the flame.
11. Now again heat a wok/kadai and add 2 cups of sugar and 1.5 cups of water.
12. Stir and Cook the sugar syrup until sugar dissolves in water.
13. Boil the sugar syrup to attain a 1-string consistency. To check the sugar syrup, pour a drop into a bowl, and stick it between fingers, A long thread should form.
14. The sugar syrup is ready now.
15. Meanwhile, Grease a thali with Ghee.
16. Further, add the roasted dry fruit mixture little by little to the sugar syrup.
17. Mix all the ingredients well making sure everything is well combined.
18. Transfer the dry fruit paag mixture to the thali to set.
19. Spread it evenly with a spatula or fingers.
20. Put markings on the Mewa Pag by cutting it into desired pieces.
21. Let it cool then separate the pieces.
22. Finally, enjoy your homemade mewa barfi/dry fruit burfi and celebrate Janmashtami or Navratri fast with sweetness and joy.
