About Kuttu ke Pakore Recipe
Kuttu ke Pakore | How to make kuttu ke pakode | Falahari Pakode Recipe | Kuttu Atta Recipes for Navratri Fast or Vrat with step by step photos and Video:
Kuttu ke Pakore aka Kuttu ke Pakode Recipe is a crispy and tasty tea time snack, that is made with kuttu atta aka vrat ka atta, potatoes, and a few Indian spices.
These crispy Kuttu ke Pakode are also known as Kuttu Fritters Recipe, Falahari pakode, Vrat wale pakode, Kuttu aloo ke pakore, Buckwheat fritters recipe, etc. This is a vegan snack recipe for Navratri fast and also gluten-free.
Delicious and crispy Kuttu ke Pakore Recipe are wholesome and a perfect option for a falahari meal. Any fast or vrat or upvas like Navratri, Mahashivratri, Chaturthi, Ekadashi, is incomplete without Kuttu Ke Pakode.
If you are looking for more Kuttu Atta Recipes for Navratri fast with kuttu atta then you can try this Kuttu ke Pakore ki recipe. You can also try my other kuttu ka atta recipes like Kuttu pakori, singhara atta pakori, Kuttu Aloo Pakodi, Kuttu French Fries Recipe, etc.
Falahari Pakode aka Kuttu ke Pakode Recipe is a very delicious and simple recipe of Potatoes and kuttu atta that takes only 20 minutes to cook. These Kuttu Atta Pakoras are full of taste and flavors.
When you dipped the round potato slices in kuttu atta batter and fry them, then the taste of these kuttu fritters is more delicious and mouth-watering instead of regular kuttu aloo pakoras. That’s why this falahari pakode recipe is the most popular recipe for Navratri fast / vrat.
Watch Video Recipe
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Recipe Card
Kuttu ke Pakore | How to make kuttu ke pakode | Falahari Pakode Recipe
Ingredients
Kuttu ke Pakode Ingredients:
- 2 cups Potato Slices
- 2 cups Kuttu Atta / Singhara Atta
- ½ tsp Black Pepper Powder / Red Chili Powder
- ½ tsp Sendha Namak / Salt (adjust as per taste)
- 1 cup Water (as per requirement)
- Oil for deep frying
Instructions
- Firstly, peel the skin of the potatoes and slice them thinly.
- Make sure that the slices of potatoes must not very thick otherwise they will not cook on frying.
- Further, rinse the slices in water to remove the starch from the potatoes.
- Now drain the excess water with the help of a strainer and keep it aside.
- To prepare the kuttu atta batter for Kuttu ke Pakode | Falahari Pakode Recipe, take a mixing bowl and add kuttu atta, black pepper powder / red chili powder, and Sendha Namak.
- Additionally, add water to the bowl gradually and whisk smooth to make a smooth batter without any lumps.
- Make sure that the kuttu atta batter should not be runny nor very thick, and adjust the water to get a medium consistency.
- To deep-fry the kuttu ke pakore, heat enough oil in a kadai/wok.
- Further, dip the few sliced potatoes into the prepared kuttu atta batter and coat it completely.
- Gently slide the batter coated potato slices into the hot oil.
- Also, stir occasionally and fry the kuttu pakore.
- Flip the sides of the falhari pakode and cook well the kuttu pakoras on both sides.
- Fry them till they turn golden brown.
- Take out the Kuttu ke pakode on absorbent paper and remove excess oil.
- Further, prepare all of the Kuttu Pakodas for navratri in this same manner.
- Finally, Kuttu ke Pakore for Navratri Fast is ready to be served.
- Serve these kuttu ke pakode with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.
Notes
- You can also use singhara atta instead of kuttu ka atta / vrat ka atta.
- If you want a more crisp texture then double fry the kuttu pakoras.
Step by Step Recipe
How to make kuttu ke pakore at home | Falahari Pakode Recipe with step by step photos:
1. Firstly, peel the skin of the potatoes and slice them thinly.
2. Make sure that the slices of potatoes must not very thick otherwise they will not cook on frying.
3. Further, rinse the slices in water to remove the starch from the potatoes.
4. Now drain the excess water with the help of a strainer and keep it aside.
5. To prepare the kuttu atta batter for Kuttu ke Pakode | Falahari Pakode Recipe, take a mixing bowl and add kuttu atta, black pepper powder / red chili powder, and Sendha Namak.
6. Additionally, add water to the bowl gradually and whisk smooth to make a smooth batter without any lumps.
7. Make sure that the kuttu atta batter should not be runny nor very thick, and adjust the water to get a medium consistency.
8. To deep-fry the kuttu ke pakore, heat enough oil in a kadai/wok.
9. Further, dip the few sliced potatoes into the prepared kuttu atta batter and coat it completely.
10. Gently slide the batter coated potato slices into the hot oil.
11. Also, stir occasionally and fry the kuttu pakore.
12. Flip the sides of the falhari pakode and cook well the kuttu pakoras on both sides.
13. Fry them till they turn golden brown.
14. Take out the Kuttu ke pakode on absorbent paper and remove excess oil.
15. Further, prepare all of the Kuttu Pakodas for navratri in this same manner.
16. Finally, Kuttu ke Pakore for Navratri Fast is ready to be served.
17. Serve these kuttu ke pakode with Coriander Chutney, Imli Chutney, and Curd on navratri fast or any fasting day.
More Ways to Use Kuttu Atta
1. You can try my other Kuttu atta recipes like Kuttu Paratha, Kuttu Poori, Kuttu Cheela, etc.
2. Kuttu Aloo Pakodi and Kuttu Aloo Bonda are the other options.
3. You can also make kuttu french fries.