About Maggi Bread Balls Recipe
Maggi Bread Balls Recipe | Maggi Bread Bites Recipe | Bread Maggi Appe Recipe | Maggi Appam Recipe with step-by-step photos and video: Looking for a quick and fun snack? Try this unique quick snack recipe for Maggi Bread Balls!
These little bites are stuffed with everyone’s favourite instant noodles—Maggi—and cooked in an appe pan. This makes them a perfect non-fried snack option for both kids and adults. Whether you call them Maggi Bread Bombs, Crispy Maggi Bread Pops, or Appe Pan Maggi Bread Bites, this dish is sure to be a hit!
What are Maggi Bread Balls?
Maggi Stuffed Bread Balls combine soft bread slices with spiced Maggi noodles, roll into balls, and cook in an appe pan until golden brown. It’s a healthier alternative to deep-fried snacks and an easy-to-make dish perfect for parties, evening snacks, or even as a lunchbox treat.
This Maggi Bread Balls Recipe is the perfect fusion of soft bread and flavorful Maggi noodles, making it a perfect and delicious, bite-sized snack for any time of the day. Maggi Bread Balls are a quick snack! The preparation is simple and doesn’t take much time
These little Maggi Stuffed Bread Balls are stuffed with flavorful noodles and cooked in an appe pan, making them a healthier alternative to deep-fried snacks. Whether you call them Maggi Bread Bombs or Appe Pan Maggi Bread Bites, they are sure to be a hit with everyone.
The best part about these Maggi Bread Bombs is that they are easy to make and don’t require any complicated ingredients. All you need is some bread, a pack of Maggi, and an appe pan to create a tasty, crispy snack that can be enjoyed at any time of day. These Crispy Maggi Bread Pops are ideal for evening snacks, kids’ lunchboxes, or even as a party appetizer that will impress your guests.
These bread maggi balls are not only easy to prepare but also versatile—you can add your favorite veggies or spices to the Maggi filling. Plus, cooking them in an appe pan makes them a healthier option compared to frying, making it a perfect choice for health-conscious snackers.
This unique Maggi bread snack recipe is great for any occasion—whether you’re hosting a party or looking for a quick snack recipe for the kids. You can even try a variation by making bread maggi rolls, which are equally delicious and can be cooked in the same way in an appe pan. These Non-Fried Bread Maggi Rolls are crispy on the outside, with a soft, flavorful Maggi filling on the inside—perfect for those who love a good twist on traditional recipes.
For a fun twist, you can even call these bites Maggi Appam, Bread Maggi Paddu, Maggi Bread Appam, or Maggi appe depending on how you shape and cook them in the appe pan. Whether you’re craving a new snack or looking for a unique way to enjoy Maggi, this bread Maggi appe recipe is a must-try!
Watch Video Recipe
You can also try my other Breakfast Recipes,
Bread Roll without frying
Stuffed Appam
Vegetable Appe
Suji Balls
Samosa Box
Recipe Card
Maggi Bread Balls Recipe | Maggi Bread Bites | Quick Snack Recipe
Ingredients
- 2 cups Water
- 2 packs Maggi Noodles
- 1 packs Maggi Masala / Tastemaker from the Maggi pack
- 1 pack MAGGI Masala-ae-Magic (6g)
- Oil for greasing the appe pan
- 6 slices Bread (white or brown)
Instructions
How to make maggi bread balls | Maggi appe:
- In a pan, bring water to a boil, and add MAGGI Masala-ae-Magic and Maggi tastemaker. Stir well.
- Add Maggi noodles and cook for 2-3 minutes.
- Ensure noodles are 90% cooked and dry, then turn off the heat. Let the noodles cool slightly.
- Cut the edges of the bread slices and cut each slice in half.
- Lightly dip the bread in water for a few seconds. Squeeze out excess water.
- Place the damp bread slice on your palm and add 1 tsp of the Maggi filling to the center.
- Fold and gather the edges around the filling to form a ball. Smooth out any gaps by gently pressing the ball. Repeat for all slices.
- Heat the appe pan over medium heat and grease each mould with oil.
- Place the bread balls in the pan.
- Cook on low-medium heat, turning occasionally, until golden brown and crispy (about 6-8 minutes).
- Remove the Maggi bread balls from the pan and serve hot with ketchup, mayo, chilli garlic sauce, or chutney.
Step-by-Step Recipe
Prepare the Maggi Filling:
1. In a pan, bring 2 cups of water to a boil.
2. Add 1 pack of MAGGI Masala-ae-Magic and 2 packs of Maggi tastemaker or Maggi masala. Mix well.
3. Adjust salt if needed, though the tastemaker usually contains enough.
4. After boiling, add 2 packs of Maggi noodles and cook them for 2-3 minutes.
5. Once the noodles are 90% cooked, turn off the heat and allow them to cool down slightly. While cooking the Maggi noodles, ensure they are dry.
6. You can add freshly chopped coriander leaves if you’d like a hint of freshness in the filling, but this is optional.
How to make Maggi stuffed Bread Appe or Appam:
1. Take each bread slice and cut the edges to make the bread easier to shape. You can try my bread poha recipe using the bread edges, so nothing goes to waste.
2. Now cut each bread slice into two equal pieces.
3. Lightly dip each slice in water for a few seconds, just enough to dampen it. Do not soak the bread entirely. Squeeze out the excess water by gently pressing the bread between your palms.
4. Place the damp bread slice on your palm.
5. Add about 1 tsp of the cooled Maggi filling to the center of the bread slice.
6. Carefully gather the edges of the bread around the Maggi filling. Press gently to form a ball, ensuring the filling is fully enclosed inside the bread.
7. Smooth out any gaps or openings by pressing lightly. Repeat this process for all the bread slices.
8. Place the appe pan over medium heat and grease each cavity with a small amount of oil. Preheat the pan so it’s ready for cooking.
9. Gently place the Maggi bread balls into each cavity of the appe pan.
10. Cook them on low-medium heat, ensuring even cooking and browning.
11. After a few minutes, once the bottom side of the bread balls turns golden, carefully flip them over with a spoon or fork. Continue turning the bread balls to golden brown them evenly on all sides.
12. Cook the bread balls until they are crispy and golden brown, which should take around 6-8 minutes.
13. Remove the Appe Pan Maggi Bread Bites from the pan and place them on a serving plate.
14. Serve hot with dipping sauces like ketchup, mayonnaise, chilli garlic sauce, or green chutney.
Variations: Maggi Bread Cheese Balls Recipe
For more texture, try adding grated cheese to the Bread Maggi Balls Recipe for a cheesy twist.
Tips
1. Use fresh or slightly stale bread for better results.
2. If you want more spice then adjust the spiciness by adding red chilli powder.
3. Make sure to squeeze out excess water from the bread, as too much moisture can make it difficult to form the balls.
4. For a more indulgent version, brush the Maggi Bread Balls with butter before cooking them in the appe pan.
5. Keep the heat on medium-low to ensure the bread balls cook evenly without burning.
Why You’ll Love This Recipe:
1. It’s an easy, quick, and kid-friendly snack.
2. The dish is healthier since it’s non-fried and cooked in an appe pan.
3. It’s versatile, allowing you to experiment with different fillings and flavours.
4. The combination of bread and Maggi creates a fun fusion that everyone will enjoy.
Whether you call them Maggi Bread Appam, Bread Maggi Paddu, Maggi Appe Recipe, or simply Maggi Bread Snacks, this delicious snack is perfect for any time of day. Try this unique Maggi bread ball recipe today and impress your family and friends with this tasty treat.
You can also try my other Recipe Categories,
Quick Snack Recipes
Bread Snack Recipes
Soup Recipes
Paneer Recipes
Indian Bread Recipes