About Maggi Masala Pasta Recipe
Maggi Masala Pasta Recipe | Masala Pasta Recipe without Vegetables | How to make Spicy Maggi Masala Pasta Without veggies with step-by-step pics and video: Craving a quick and flavorful pasta? This Maggi Masala Pasta without vegetables is packed with bold, desi flavors from the Maggi masala packet. Spicy, tangy, and delicious, this masala penne pasta is the perfect fusion of Indian spices and pasta.
Looking for a quick and flavorful pasta dish? This Maggi Masala Pasta is a perfect fusion of Indian spices and deliciously spiced pasta, made without vegetables for a simple yet bold taste. With the magic of MAGGI Masala-Ae-Magic, a few basic spices, and perfectly cooked pasta, this dish is both effortless and delicious.
This masala pasta without vegetables is ideal for those who love spicy and tangy flavours but want a hassle-free recipe. The blend of MAGGI Masala-Ae-Magic and aromatic spices coats the pasta beautifully, giving it a rich, irresistible taste. With no chopping required, this recipe is perfect for busy days or when you want a quick meal.
The beauty of this maggi masala pasta recipe lies in its simplicity. Just cook the pasta, toss it in flavorful spices, and let the MAGGI Masala-Ae-Magic work wonders. A final touch of fresh coriander enhances the flavours, making each bite even more satisfying.
Whether you need a quick snack, a comforting meal, or a late-night indulgence, this pasta masala recipe is the ultimate choice. It’s ready in minutes and bursting with bold, desi flavours—perfect for anyone who loves a spicy twist on classic pasta.
If you love quick and easy recipes, you can also try Street style Maggi Recipe, which is a delicious twist on classic Maggi. Another great option is creamy white sauce pasta, combining the richness of white sauce with the bold flavours of spices. If you want a crispy snack, you can even use leftover Maggi to make Bread Maggi Balls – a unique and tasty way to enjoy your favourite instant noodles in a new form.
More Delicious Recipes to Try!
Vegetable Maggi Street style
Mango Maggi
Eggless Omelette Recipe
High Protein Salad
Poha without Onion and Garlic
Recipe Card
Maggi Masala Pasta Recipe | Masala Pasta Recipe Without Vegetables
Ingredients
Ingredients for Maggi Masala Pasta Recipe Without Vegetables
- 1 cup Penne Pasta (or any pasta of choice)
- 4 cups Water (for boiling)
- ½ tsp Salt (for boiling)
- 1 tbsp Oil or Butter
- 1 tsp Ginger-Garlic Paste
- 1 packet MAGGI Masala-Ae-Magic
- ½ tsp Oregano (for extra flavour)
- ½ tsp Chili Flakes
- ½ tsp Garam Masala
- ½ tsp Chaat Masala
- ½ tsp Salt (adjust as per taste)
- 1 tbsp Fresh Coriander Leaves (finely chopped)
Instructions
- Boil pasta in salted water until al dente. Drain and rinse with cold water. Set aside.
- Heat oil or butter in a pan. Sauté ginger-garlic paste until aromatic.
- Add MAGGI Masala-Ae-Magic, garam masala, chili flakes, chaat masala, and salt. Stir well.
- Add boiled pasta and toss to coat evenly with the masala. Sprinkle oregano and mix well.
- Garnish with fresh coriander leaves and serve hot. Enjoy!
Step by Step Recipe
Step 1: Boil the Pasta
1. In a deep pan, add 4 cups of water and bring it to a boil.
2. Add ½ tsp salt and 1 cup penne pasta (or any pasta of choice).
3. Cook the pasta as per package instructions or until it turns soft yet firm (al dente).
4. For perfect al dente pasta, boil it according to the package instructions but reduce the cooking time by 1-2 minutes. The pasta should hold its shape and have a slight bite in the center.
5. Once cooked, drain the water using a strainer and rinse the pasta with cold water to prevent it from sticking. Keep it aside.
Step 2: Prepare the Masala Base
1. Heat 1 tbsp oil or butter in a pan on medium heat.
2. Add 1 tsp ginger-garlic paste and sauté for a few seconds until the raw smell disappears.
Lower the flame and add MAGGI Masala-Ae-Magic, ½ tsp garam masala, ½ tsp chilli flakes, ½ tsp chaat masala, and ½ tsp salt (adjust as needed).
3. Stir well and cook for a few seconds to enhance the flavours.
Step 3: Mix the Pasta with Masala
1. Add the boiled pasta to the pan and toss it gently to coat it with the masala.
2. Sprinkle ½ tsp oregano and mix everything well, ensuring the pasta absorbs the flavours.
3. Cook for 1-2 minutes on low flame, stirring occasionally.
Step 4: Garnish and Serve
1. Turn off the heat and sprinkle 1 tbsp finely chopped fresh coriander leaves for a fresh touch.
2. Serve hot and enjoy your delicious Maggi Masala Pasta Without Vegetables.
Tips
1. Cook Pasta Al Dente: Boil the pasta until it’s firm to the bite. Overcooking can make it mushy, so drain it immediately after cooking and rinse with cold water to stop further cooking.
2. Use Butter for Rich Flavor: While oil works well, using butter adds extra richness and enhances the taste of the masala. A mix of both can also work for a balanced texture.
3. Roast the Spices Well: After adding MAGGI Masala-Ae-Magic and other spices, sauté for a few seconds to bring out their full flavour before mixing in the pasta. This makes a big difference in taste.
4. Adjust Spices to Taste: If you prefer a spicier version, increase the chilli flakes or add a pinch of black pepper. For a tangier twist, squeeze some lemon juice before serving.
5. Toss the Pasta Properly: After adding the pasta to the masala, toss it gently so every piece gets coated evenly. Let it cook on low flame for a minute to absorb the flavours before serving.
You can also try my other Recipe Categories,
Noodle Recipes
Pasta Recipes
Egg Recipes
Chinese Recipes
Street Food Recipes
Why You Will Love This Recipe
1. Quick & Easy – Ready in minutes with minimal ingredients, perfect for a hassle-free meal.
2. No Vegetables Needed – Simple yet flavorful, ideal for days when you want a fuss-free pasta dish.
3. Burst of Indian Flavors – Made with MAGGI Masala-Ae-Magic, giving it a delicious spicy and tangy taste.
4. Customizable – Adjust spices to your taste or add cheese, herbs, or extra seasonings for a twist.
5. Perfect Snack or Meal – Enjoy it as a quick evening snack, lunch, or dinner anytime!
Recipe Conclusion
This Maggi Masala Pasta Without Vegetables is a quick, spicy, and flavorful dish made with MAGGI Masala-Ae-Magic and simple ingredients. Perfect for a snack or meal, it’s easy to customize and ready in minutes. Try it today and enjoy a delicious twist on pasta!