About Mango Milkshake Recipe
Mango Milkshake Recipe | Mango Shake Recipe | How to make mango milkshake with step-by-step photos and video: Cool off this summer with a creamy, refreshing mango milkshake aka mango shake made from ripe mangoes, chilled milk, and a hint of sweetness. This easy mango shake recipe is perfect for breakfast, snacks, or dessert, ready in minutes and loved by all ages.
Mango season is synonymous with indulgence, and nothing captures that sweet, sun-kissed joy better than a mango milkshake recipe. This creamy blend of ripe mangoes, chilled milk, and just a touch of sweetness is the ultimate summer drink, rich enough to feel like dessert yet refreshing enough for hot afternoons. Whether you call it a mango milkshake or a mango shake recipe, this frosty treat brings the king of fruits straight to your glass in under five minutes.
Few beverages tick as many boxes as this one: it’s quick, kid-friendly, and adaptable. Want a health-boosting breakfast? Swap sugar for sugar-free, or honey, and throw in oats. Craving a decadent dessert? Add a scoop of vanilla ice cream. Because the base is so simple, even new cooks can master an easy mango shake without fuss, no fancy equipment, no exotic ingredients, just pure mango magic.
Why You’ll Love This Easy Homemade Mango Milkshake Recipe:
Beyond taste, this fresh mango shake is a powerhouse of nutrients. Mangoes pack vitamins A and C for glowing skin and immunity, while milk adds protein and calcium for strong bones. Together they create a creamy mango shake that’s both nourishing and satisfying, perfect for post-workout recovery or a wholesome after-school snack. Plus, there’s minimal prep and cleanup, peel, blend, sip, done.
If you’re looking for crowd-pleasing mango drinks to serve at brunch or backyard barbecues, bookmark this mango milkshake right now. It scales effortlessly for parties, pairs beautifully with spicy snacks, and can be made vegan with coconut or almond milk. So go ahead, fill your blender, hit that button, and let this refreshing and best mango milkshake recipe become your go-to sip every time the mercury rises.
More Beverage Recipes to Try
Easy and Quick Thandai
Kanji
Banana Milkshake
Watermelon Smoothie
Lauki Juice
Similarly, if you are looking for more Mango Recipes, I would like to share my other mango recipe collections, like mango barfi, mango rasmalai, mango maggi, mango kulfi, mango rabdi, Aam Papad, and Mango Kalakand, with this post of summer drinks with mango | quick mango shake recipe.
Step-by-Step Recipe
Step 1: Prepare the mangoes
1. Wash and peel 2 ripe mangoes.
2. Cut the mangoes into small cubes and discard the seeds.
3. You should get around 1 to 1¼ cups of chopped mango pulp.
4. Use sweet, non-fibrous mango varieties like Alphonso, Kesar, or Badami for the best texture and taste.
Step 2: Blend the mango
5. Add the chopped mangoes to a blender jar.
6. Add 2 to 3 teaspoons of sugar-free (adjust based on how sweet your mangoes are).
Blend until smooth.
7. If the mango pulp is thick and not blending easily, add a few tablespoons of milk to help it process.
Step 3: Add milk and ice
8. Once the mango pulp is smooth, pour in 1½ to 2 cups of chilled milk.
9. Add 4-5 ice cubes if you prefer a colder shake.
10. Blend again for 15–20 seconds until everything is well combined and frothy.
11. Add 1 scoop of vanilla ice cream at this stage if you like a creamier, dessert-style milkshake. Blend again until smooth.
Step 4: How to Serve – Mango Milkshake Recipe
12. Pour the milkshake into 2 glasses.
13. Top with an extra scoop of vanilla ice cream or a few mango cubes for garnish (optional).
14. Serve immediately with a straw or spoon.
15. For a fancier look, you can chill the glasses beforehand or decorate the rim with mango puree.
Tips for the best Mango Milkshake Recipe
1. Always use chilled milk to keep the shake refreshing and avoid adding too much ice, which can dilute the flavour.
2. For a healthier twist, you can replace sugar with sugar-free alternatives, honey, or jaggery as per your preference.
3. For a vegan version, use almond milk or coconut milk and skip the ice cream, or use a dairy-free one.
Recipe Card
Mango Milkshake Recipe | Mango Shake Recipe
Ingredients
- 2 medium-sized Ripe mangoes (approx. 1 to 1¼ cups peeled and chopped)
- 1½ cups Chilled milk (adjust to desired thickness)
- 2 tsp Sugar-free (or to taste, depending on mango sweetness)
- 5 Ice Cubes (optional)
- 2 scoops Vanilla Ice Cream (optional, for a creamy texture)
Instructions
- Peel and chop 2 ripe mangoes (about 1 to 1¼ cups pulp).
- Blend mangoes with 2-3 tsp sugar-free until smooth.
- Add 1½ to 2 cups chilled milk and 4–5 ice cubes. Blend again until frothy.
- (Optional) Add 1 scoop of vanilla ice cream for a richer taste and blend once more.
- Pour into glasses, top with more ice cream or mango cubes (optional), and serve immediately.
You can also try my other Recipe Categories,
Indian Dessert Recipes
Cake Recipes
Baked Snack Recipes
Low-Fat Recipes
Beverages Recipes
Recipe Conclusion
This homemade mango milkshake is the perfect way to enjoy the richness of ripe mangoes in a cool, creamy drink. Whether you’re making it for a quick breakfast, an afternoon refreshment, or a light dessert, this easy mango shake recipe delivers delicious results every time. With just a few ingredients and minutes of prep, you can whip up a glass full of tropical flavour that’s sure to be a hit with both kids and adults. Try it once, and it might just become your favourite summer drink.