About Bread Appam Recipe
No Fry Bread Roll | Bread Appam Recipe | Bread Appe Recipe | Healthy version of bread roll recipe | Bread Appe stuffed with potato masala | How to make bread appe with step by step photos and Video:
Bread Aloo Appams are so devouring that everyone just loves having them. This Bread Appam Recipe is a perfect snack recipe that tastes yummilicious when paired with a hot piping cup of tea.
Appam Recipe or Appe Recipe is always been the most popular and favorite snack recipe for breakfast. This healthy version of bread rolls aka bread roll recipe without oil can be served with tomato ketchup, coriander chutney, mayo, or schezwan sauce for extra flavor.
It is referred to by different names all over South India but the taste and preparation remain fairly consistent. This easy and simple Bread Appe is known as bread appam recipe, bread paddu recipe, bread aloo appe, bread paniyaram recipe, or bread unniyappam recipe, etc.
This bread aloo appe recipe is a very easy and quick snack recipe that is prepared from leftover bread slices and mashed potatoes. It is typically consumed as an appetizer, a starter, or an evening snack.
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Similarly, If you are looking for more Bread Snack Recipes, I would like to share my other Bread Snack Recipe collection with this post of Low-fat Bread Roll Recipe | Bread Aloo Appam Recipe | Bread Aloo Appe Recipe.
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Recipe Card
No Fry Bread Roll | Bread Appam Recipe | Bread Appe Recipe | Healthy version of bread roll recipe
Ingredients
Aloo Bread Appam / Appe Recipe Ingredients:
- 8 slices Bread
- 4 medium Boiled Potatoes
- ½ tsp Roasted Cumin Seeds Powder (Jeera Powder)
- 1 tsp Green Chili (finely chopped)
- 1 tsp Coriander Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Mango Powder / Amchur Powder
- ½ tsp Salt (adjust as per taste)
- 2 tbsp Fresh Coriander (finely chopped)
- 1 cup Water
- 2 tbsp Oil
- Appam / Appe Pan
Instructions
- Firstly, pressure cooks potatoes for 3-4 whistles. Wait till it cools.
- Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
- Additionally, take a bowl and add all the ingredients for bread roll stuffing: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
- Further, mix all the ingredients very well.
- After that, divide potato stuffing into equal parts.
- Now, take a bread slice and cut the sides and cut into two parts.
- Dip the bread slice into the water just for a second.
- Immediately squeeze the excess water from the bread.
- Place some filling in the center of the bread.
- After that, wrap the bread and give it an round shape with the help of both hands.
- Make sure to pinch the edges of the bread and secure it tightly.
- If there is any exposed potato filling, it will leak out.
- Further, make all the stuffed bread rolls this way.
- After that, heat appam / appe pan and pour little oil into each mold.
- Further, fill each mold of the appam pan with a bread roll.
- Let them simmer for 3-4 minutes on low-medium flame.
- When the bread appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
- It can take 2-3 minutes. Cook the bread appams until they get golden brown on all sides.
- Take out the roasted appams on a plate and similarly prepare the rest as well.
- Finally, your hot and delicious bread appam (no fry bread roll) is ready to be served.
- You can serve this bread appe stuffed with potato masala or bread roll without oil with any Indian chutney or dip like green coriander chutney, tomato ketchup, or coconut chutney.
Step by Step Recipe
How to make Bread Appam | Aloo Bread Appe Recipe with step by step photos:
1. Firstly, pressure cooks potatoes for 3-4 whistles. Wait till it cools.
2. Once cool, peel off the skin, and roughly mashed them well with a potato masher or with a back of a ladle.
3. Additionally, take a bowl and add all the ingredients for bread roll stuffing: mashed potatoes, roasted cumin seeds powder, coriander powder, red chili powder, mango powder, salt, garam masala, finely chopped green chili, and fresh coriander (cilantro).
4. Further, mix all the ingredients very well.
5. After that, divide potato stuffing into equal parts.
6. Now, take a bread slice and cut the sides and cut into two parts.
7. Dip the bread slice into the water just for a second.
8. Immediately squeeze the excess water from the bread.
9. Place some filling in the center of the bread.
10. After that, wrap the bread and give it an round shape with the help of both hands.
11. Make sure to pinch the edges of the bread and secure it tightly.
12. If there is any exposed potato filling, it will leak out.
13. Further, make all the stuffed bread rolls this way.
14. After that, heat appam / appe pan and pour little oil into each mold.
15. Further, fill each mold of the appam pan with a bread roll.
16. Let them simmer for 3-4 minutes on low-medium flame.
17. When the bread appe gets golden brown from beneath, flip the side and continue cooking until golden brown from this side as well.
18. It can take 2-3 minutes. Cook the bread appams until they get golden brown on all sides.
19. Take out the roasted appams on a plate and similarly prepare the rest as well.
20. Finally, your hot and delicious bread appam (no fry bread roll) is ready to be served.
21. You can serve this bread appe stuffed with potato masala or bread roll without oil with any Indian chutney or dip like green coriander chutney, tomato ketchup, or coconut chutney.