About Pasai ke chawal ki khichdi Recipe
Vrat wali Khichdi Recipe | Pasai ke Chawal ki Khichdi for Navratri Upvas | Tinni Rice Recipes | Pasari Rice Khichdi | Vrat Pulao Recipe for fast | Fast Recipes with step by step photos and video:
Pasai Chawal Khichdi for Navratri Upvas is one of the easiest and quickest of the variety of dishes made from special rice used in fasting.
A light and delicious khichdi dish made with Pusai Rice or Tinni Rice spiced lightly. It is mostly eaten during the fasting days like Navratri or Janmashtami or any other fast / vrat / upvas when people are fasting.
Posai Rice Khichdi for Navratri fast is one of the main fasting dishes from North India. Pair this khichdi recipes or tinni rice khichdi with a bowl of curd and coriander chutney.
This Pasai Rice Khichdi turns out to be a light, tasty and healthy meal for the Navratri fasting days. I made this very simple by just adding some green chili, potatoes, and some Indian spices.
I have made this vrat ki khichdi recipe less spicy. If you want more spicy then add some red chili or black pepper. You can also add some ginger as well.
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Recipe Card
Pasai ke Chawal ki Khichdi for Navratri | Vrat wali Khichdi Recipe | Khichdi Recipe for Fast
Ingredients
- 1 cup Pasai ke Chawal / Tinni Rice
- 1 Potato (chopped)
- 1 tsp Green Chili (finely chopped)
- ½ tsp Cumin Seeds (Jeera)
- ¾ tsp Sendha Namak or Rock Salt
- 2 tsp Ghee/Oil
- 2.5 cup Water
- 1 tbsp Fresh Coriander (finely chopped)
Instructions
- Firstly, grind the posai chawal a little bit.
- Wash and soak the vrat rice or tinni rice for at least 30 minutes.
- Further, heat 2 tsp of ghee/oil in a pressure cooker.
- In addition, add cumin seeds.
- Once it splutters add finely chopped green chili and saute for a few seconds.
- After that, add the chopped potato and mix well.
- Shallow fry this for 1-2 minutes.
- Now add pasai rice or tinni rice and mix well.
- In addition, add 2.5 cups of water, sendha namak and mix well.
- Now, pressure cooks it for 3 whistles.
- After 15 minutes, open the lid of the pressure cooker.
- Add finely chopped fresh coriander to the vrat khichdi.
- Mix all the ingredients well.
- Finally, serve this yummy Pusai ke Chawal ki Khichdi with curd and coriander chutney.
Notes
Step by Step Recipe
How to make Fast Rice Khichdi | Vrat ki Khichdi Recipe | Tinni Rice Khichdi with step by step recipe with Photos:
1. Firstly, grind the posai chawal a little bit.
2. Wash and soak the vrat rice or tinni rice for at least 30 minutes.
3. Further, heat 2 tsp of ghee/oil in a pressure cooker.
4. In addition, add cumin seeds.
5. Once it splutters add finely chopped green chili and saute for a few seconds.
6. After that, add the chopped potato and mix well.
7. Shallow fry this for 1-2 minutes.
8. Now add pasai rice or tinni rice and mix well.
9. In addition, add 2.5 cups of water, sendha namak and mix well.
10. Now, pressure cooks it for 3 whistles.
11. After 15 minutes, open the lid of the pressure cooker.
12. Add finely chopped fresh coriander to the vrat khichdi.
13. Mix well all the ingredients.
14. Finally, serve this yummy Pusai ke Chawal ki Khichdi with curd and coriander chutney.
Tips:
By grinding the Pasai rice or vrat rice a little bit, it gets cooked quickly.