About Frankie / Egg Roll Recipe
Simple Egg Roll Recipe stuffed with vegetables | Egg Frankie Recipe | Egg Wrap Recipe | Anda Roll Recipe | with step by step photos and Video:
This Easy & Simple Egg Roll Recipe is a lip-smacking, tasty, and popular street food in India. These Indian anda rolls are stuffed with a flavorful mixture of shredded vegetables, like cabbage, onion, and capsicum, making them a healthy and tasty snack or appetizer. Try them today!!
Egg Rolls also popularly known as Egg Frankie, or Egg Wrap, or Egg Kathi Roll or Anda Roll Recipe, or you may call it Egg Roll Recipe stuffed with Vegetables, and the most recognizable street foods in India.
Enjoy the egg roll recipe Indian style, filled with a tasty mix of shredded cabbage, carrots, and onions. Perfect for snacking or as party food, these egg wraps are sure to be a hit!
This is the best Egg Frankie Recipe, which is almost identical to what you’d get at a famous roadside stall. Serve warm this homemade Egg Roll with schezwan sauce or green sauce if desired.
The homemade egg frankie recipe is my comfort food recipe, when you’re feeling lazy and don’t feel like making a proper meal like dal roti sabji etc for yourself or your family.
If you are Looking for a delicious and healthy snack or appetizer then try this easy recipe stuffed with a flavorful mix of fresh vegetables, sauces, and spices!!!
There are so many types of rolls but here I’m sharing the best and most simple street-style Egg Roll Recipe. You can also try my other Roll Recipes like Paneer Roll, Veg Roll, Veg Kathi Roll, Noodles Roll, Bhtura Roll, Soya Chaap Roll, Soya Roll, etc.
Learn how to make delicious chinese egg rolls at home with this simple step by step recipe and impress your guests with this delicious appetizer.
Do try other Street Food Recipes
Simple Macaroni
Beetroot Paper Dosa
Masala Oodles
Potato Kulcha Sandwich
Veg Appam
In addition, I would also like to highlight my other recipes categories like,
Roll Recipes
Appetizer Recipes
Indo Chinese Recipes
Indian Dessert Recipes
Recipe Card
Simple Egg Roll Recipe | Egg Frankie Recipe | Egg Wrap Recipe | Anda Roll Recipe
Ingredients
Paratha or Wraps Ingredients:
- 1 cup Plain Flour / Maida (you can also use wheat flour)
- ½ tsp Salt (as needed)
- 1 tbsp Oil
- ½ cup Warm Water (To knead the dough)
Ingredients for Filling Recipe for Egg Kathi Roll:
- 1 tbsp Oil
- 1 tsp Ginger Garlic Paste
- 2 medium Onions (sliced)
- ½ cup Capsicum (sliced)
- 2 cups Cabbage (shredded-drained completely)
- ½ tsp Vinegar
- ¼ tsp Black Pepper Powder
- 1 tsp Soy Sauce
- ½ tsp Salt (Adjust as per taste)
- 2 tsp Tomato Sauce
- 1 tsp Green Chili Sauce
- 1 tsp Garlic Szechuan Sauce
Egg Roll Ingredients:
- 8 Eggs
- ¼ tsp Salt
- 1 pinch Black Pepper Powder
- 2 tsp Butter / Oil
- 1 tbsp Chaat Masala
- ½ cup Tomato Sauce
- 2 tbsp Green Chili Sauce
- 2 tbsp Garlic Szechuan Sauce
- 1 medium Onion (sliced)
Instructions
Paratha recipe for egg frankies:
- Firstly, add plain flour/maida, salt, and oil in a bowl, and mix well.
- Additionally, add water as required to knead a soft dough and knead the dough for 4-5 minutes.
- Cover with a moist cloth and keep aside for 30 minutes.
- After 30 minutes, divide the dough into equal balls.
- Take one dough ball and roll the dough ball evenly to make a round paratha.
- Further, place the paratha on a hot tava or griddle.
- When one side has partly cooked, flip the paratha and drizzle about 1 tsp of oil on the partly cooked part.
- Now, flip again, and spread some oil on this side too.
- Press it down with a spatula.
- Cook the paratha for egg kathi roll from both sides till it turns brown spots appear from both sides.
- Finally, remove the paratha for egg wrap from the heat.
- Similarly, repeat the above steps to prepare the rest of the parathas or wraps.
Filling Recipe for Egg Wrap:
- In a large kadai or wok, heat the oil over medium heat.
- Further, add sliced onions and ginger garlic paste, and saute for about 2-3 minutes or until the onions become translucent.
- Add shredded cabbage and sliced capsicum to the wok and continue to saute the vegetables for about 3-4 minutes or until the vegetables are slightly softened.
- Additionally, add soy sauce, vinegar, m.s.g (monosodium glutamate) or Ajinomoto, salt, and black pepper powder into the veggies and mix well all the ingredients.
- Make sure don't overcook the vegetables. Turn off the flame.
- Finally, the vegetable filling for Egg Frankies or Egg Kathi Roll is ready.
Egg Roll | Egg Frankie Recipe:
- Firstly, take a bowl, and break 2 eggs in it.
- Add black pepper powder and salt.
- Whisk well using a fork or whisker.
- Further, heat a nonstick tawa and grease it with butter/oil.
- Pour the egg mixture on hot tava and place the cooked paratha/wrap over it and cook for 1-2 minutes on medium flame.
- After that flip this, and cook for another a minute.
- Transfer it to a plate and repeat the above steps for another wrap.
- To assemble the egg rolls, lay a paratha on a plate.
- Spoon about 2 tablespoons of the cooked vegetable mixture onto the center of the paratha.
- Further, spread some tomato sauce, green chili sauce, garlic Szechuan sauce, and some chaat masala.
- After that, add some sliced onion over it and roll the paratha tightly.
- Similarly, prepare the rest of the egg kathi rolls.
- Roll into aluminum foil or butter paper covering the egg roll stuffed with vegetables.
- Finally, serve the egg wraps warm with sweet chili sauce, or any dipping sauce of your choice. Enjoy!!!
Notes
- Firstly, prepare the paratha/wrap and filling separately. Make the Frankies when ready to serve.
- Secondly, you can also use a thin tortilla instead of homemade wrap for this egg frankie roll recipe.
Step-by-Step Recipe
How to make wraps | Paratha recipe for egg kathi rolls with step by step photos:
1. Firstly, add plain flour/maida, salt, and oil in a bowl, and mix well.
2. Additionally, add water as required to knead a soft dough and knead the dough for 4-5 minutes.
3. Cover with a moist cloth and keep aside for 30 minutes.
4. After 30 minutes, divide the dough into equal balls.
5. Take one dough ball and roll the dough ball evenly to make a round paratha.
6. Further, place the paratha on a hot tava or griddle.
7. When one side has partly cooked, flip the paratha and drizzle about 1 tsp of oil on the partly cooked part.
8. Now, flip again, and spread some oil on this side too.
9. Press it down with a spatula.
10. Cook the paratha for egg kathi roll from both sides till it turns brown spots appear from both sides.
11. Finally, remove the paratha for egg wrap from the heat.
12. Similarly, repeat the above steps to prepare the rest of the parathas or wraps.
Instructions for Filling Recipe for Egg Wrap Recipe with step by step photos:
1. In a large kadai or wok, heat the oil over medium heat.
2. Further, add sliced onions and ginger garlic paste, and saute for about 2-3 minutes or until the onions become translucent.
3. Add shredded cabbage and sliced capsicum to the wok and continue to saute the vegetables for about 3-4 minutes or until the vegetables are slightly softened.
4. Additionally, add soy sauce, vinegar, m.s.g (monosodium glutamate) or Ajinomoto, salt, and black pepper powder into the veggies and mix well all the ingredients.
5. Make sure don’t overcook the vegetables. Turn off the flame.
6. Finally, the vegetable filling for Egg Frankies or Egg Kathi Roll is ready.
How to make Egg Roll | Egg Frankie Recipe with step by step photos:
1. Firstly, take a bowl, and break 2 eggs in it.
2. Add black pepper powder and salt.
3. Whisk well using a fork or whisker.
4. Further, heat a nonstick tawa and grease it with butter/oil.
5. Pour the egg mixture on hot tava.
6. Place the cooked paratha/wrap over it and cook for 1-2 minutes on medium flame.
7. After that flip this, and cook for another a minute.
8. Transfer it to a plate and repeat the above steps for another wrap.
9. To assemble the egg rolls, lay a paratha on a plate.
10. Spoon about 2 tablespoons of the cooked vegetable mixture onto the center of the paratha.
11. Further, spread some tomato sauce, green chili sauce, garlic Szechuan sauce, and some chaat masala.
12. After that, add some sliced onion over it and roll the paratha tightly.
13. Similarly, prepare the rest of the egg kathi rolls.
14. Roll into aluminum foil or butter paper covering the egg roll stuffed with vegetables.
15. Finally, serve the egg wraps warm with sweet chili sauce, or any dipping sauce of your choice. Enjoy!!!
More Ways to Use Egg
1. You can try my other Egg Recipes like Egg Bhurji etc.
2. Egg Fried Rice Recipe is the other option.
3. You can also make Egg Curry and Fluffy Omelet